POLVORONES DE CANELE (SPANISH CINNAMON COOKIES)
Your home will be flavored with the aroma of cinnamon and vanilla. Crispy little cookies can even be gifted!
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Time 40m
Number Of Ingredients 8
Steps:
- 1. Whisk softened butter and 1/2 cup confectioners' sugar until creamy. Add vanilla, sifted flour, salt, and 1/2 teaspoon of cinnamon, whisk.
- In a separate bowl, combine a cup of confectionery sugar and 1 teaspoon of cinnamon. Spoon the dough into 1-inch balls. Dip in the sugar mixture and place on a baking sheet.
- Bake in an oven preheated to 350F for 15-20 minutes. Cool on a wire rack.
POLVORONES DE CANELE (CINNAMON COOKIES)
A Mexican-style cookie rolled in cinnamon sugar.
Provided by Cathy
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 13.6 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 79 mg, Sugar 7.4 g
POLVORONES DE CANELA ~ CINNAMON SUGAR COOKIES
Polvorones de Canela elevates the simple sugar cookie to the ultimate cinnamon delicacy! These Cinnamon Sugar Cookies will melt in your mouth and are super easy to make!
Provided by David Taylor
Categories Cookies
Time 1h25m
Number Of Ingredients 9
Steps:
- Cream the butter and sugar until light and fluffy. Add in the cinnamon, salt, and vanilla. Add the flour in gradually, mixing well after each addition. Wrap the dough in plastic wrap and chill for an hour or so in the refrigerator.
- Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
- In a mixing bowl mix cinnamon-powdered sugar together.
- Roll the dough out to ⅓ inch thick and use a cookie cutter to cut out the cookies. Dust them in the cinnamon-powdered sugar mixture. Place on baking sheets approximately 1" apart.
- Bake for 15-20 minutes, until browned.
- Remove from oven and dust cookies with granulated sugar.
- Cool on a wire rack.
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