Pollo Tropical Chicken Recipe Copycat Food

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POLLO TROPICAL MARINATED CHICKEN RECIPE



Pollo Tropical Marinated Chicken Recipe image

Make our Pollo Tropical Marinated Chicken Recipe at home. With our Secret Restaurant Recipe your Marinated Chicken will taste just like Pollo Tropical.

Provided by Mark

Categories     Appetizer     Grilling Recipe     Lunch     Main Course

Number Of Ingredients 11

2 pounds cut up Chicken Pieces (choose the pieces you like), bone-in or boneless, your choice
1 tablespoon fresh Garlic (peeled and mashed into a paste.)
1 tablespoon Cumin
1/2 teaspoon Salt (to taste)
1/4 teaspoon freshly ground Black Pepper (to taste)
1/4 teaspoon White Pepper (to taste)
1 teaspoon dried Oregano
4 cups Sour Orange/Bitter Orange Juice (or 2 cups each Orange and Lime Juices)
1 cup Pineapple Juice
1 Jalapeño Pepper (seeded and minced)
1 tablespoon fresh Cilantro Leaves (chopped)

Steps:

  • Place chicken pieces on a work surface or cutting board.
  • Rub chicken all over with the garlic paste.
  • In a small bowl combine cumin, salt, black pepper, white pepper and oregano. Mix well.
  • Sprinkle spice mixture over chicken pieces. Rub spices over chicken until well and evenly coated.
  • Pour orange juice and pineapple juice into a large shallow dish.
  • Add minced jalapeño. Mix
  • Add chicken to marinade. Turn to cover chicken pieces completely.
  • Cover dish and place in refrigerator. Allow chicken to marinate for at least 4 hours or overnight (overnight is better) shaking or stirring occasionally to evenly marinate the chicken.

POLLO TROPICAL COPY CAT PLANTAINS



Pollo Tropical Copy Cat Plantains image

Make and share this Pollo Tropical Copy Cat Plantains recipe from Food.com.

Provided by Taras Cookbook

Categories     Fruit

Time 13m

Yield 2 serving(s)

Number Of Ingredients 3

2 ripe plantains
vegetable oil
sea salt

Steps:

  • Cut plantains diagonally or round; should be about 1/4 inch thick.
  • Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
  • When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
  • side.
  • Flip and cook for 1½ minute on the other side.
  • Remove plantains from pan and rest on paper towels to dry oil.
  • Remove from paper towels to avoid plantains stick to paper.
  • Continue frying in batches until all the plantains are fried.
  • Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.

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