Pollo Tropical Chicken Recipe Copycat Food

POLLO TROPICAL MARINATED CHICKEN RECIPE

Steps:

• Place chicken pieces on a work surface or cutting board.
• Rub chicken all over with the garlic paste.
• In a small bowl combine cumin, salt, black pepper, white pepper and oregano. Mix well.
• Sprinkle spice mixture over chicken pieces. Rub spices over chicken until well and evenly coated.
• Pour orange juice and pineapple juice into a large shallow dish.
• Add minced jalapeño. Mix
• Add chicken to marinade. Turn to cover chicken pieces completely.
• Cover dish and place in refrigerator. Allow chicken to marinate for at least 4 hours or overnight (overnight is better) shaking or stirring occasionally to evenly marinate the chicken.

POLLO TROPICAL COPY CAT PLANTAINS

Steps:

• Cut plantains diagonally or round; should be about 1/4 inch thick.
• Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
• When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
• side.
• Flip and cook for 1½ minute on the other side.
• Remove plantains from pan and rest on paper towels to dry oil.
• Remove from paper towels to avoid plantains stick to paper.
• Continue frying in batches until all the plantains are fried.
• Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.