Polka Dot Sandwich Food

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POLKA DOT FUDGE



Polka Dot Fudge image

Make a marshmallow-white chocolate fudge and stud it with semisweet chocolate chips.

Provided by Food Network Kitchen

Time 1h20m

Yield 9 1/2 dozen pices

Number Of Ingredients 8

4 cups large marshmallows (about 36)
2 cups sugar
1 cup heavy cream
4 tablespoons unsalted butter
Pinch of kosher salt
3 cups white chocolate chips (18 ounces)
1 teaspoon pure vanilla extract
2/3 cup semisweet chocolate chips

Steps:

  • Line a 9-by-13-inch pan with foil. Heat the marshmallows, sugar, cream, butter and salt in a medium saucepan set over medium heat, stirring constantly, until the marshmallows melt and the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
  • Pour the mixture into the prepared pan, and scatter the chocolate chips over the top. Lightly press the chips into the fudge. Let cool to room temperature, then cover with plastic wrap and refrigerate until firm, about 1 hour. Cut into 1-inch squares.

POLKA-DOT TUNA SANDWICHES



Polka-Dot Tuna Sandwiches image

Make and share this Polka-Dot Tuna Sandwiches recipe from Food.com.

Provided by windstarowner78

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) package frozen mixed vegetables, with onion sauce
1 2/3 cups milk
1 tablespoon cornstarch
1 tablespoon cold water
1 (7 ounce) can tuna, drained and flaked
1 (3 ounce) can sliced mushrooms, drained
2 tablespoons chopped canned pimiento
4 English muffins, split, toasted and buttered
2 tablespoons toasted slivered almonds

Steps:

  • In saucepan combine frozen mixed veggies in onion sauce and milk.
  • Stir together cornstarch and water; add to veggies.
  • Cook and stir till thickened and bubbly.
  • Stir in tuna, sliced mushrooms, and chopped pimiento; heat through.
  • Spoon over english muffin halves.
  • Top with almonds if desired.

Nutrition Facts : Calories 338.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 33.1, Sodium 307.1, Carbohydrate 41.9, Fiber 5.2, Sugar 2.7, Protein 23.5

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