Polish Potachos Food

POLISH POTATOES

Steps:

• Preheat oven to 400 degrees.
• Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
• Saute chopped onions in butter.
• Pour over potatoes.
• Beat together eggs, sour cream, and milk.
• Mix in salt and pepper.
• Pour sour cream mixture over top of potatoes.
• In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
• Sprinkle mixture over top of potatoes.
• Bake 20 minutes or until top is browned.

POTACHOS

Steps:

• Preheat oven to 325 F.
• Place potato chips in a large round baking dish.
• Top with tomato, cheese, scallions, bacon, and olives (you can do this in layers, if you like).
• Drizzle ketchup over other ingredients.
• Bake ten minutes or until cheese is melted and dish is well heated throughout.
• Dollop sour cream on top of finished dish.
• Serve.

POLISH POTACHOS

Steps:

• 1. Preheat oven to 375 degrees.
• 2. Place the chips on an oven-safe iron skillet or dish.
• 3. Top with the alfredo sauce, then half of the shredded cheese.
• 4. Top that layer with the sausage, then the pickles, peppers and onions. Top with remaining cheese.
• 5. Place in a 375 degree oven for 8-10 minutes, until cheese is melted and golden brown.