Cream Cheese Pickle Roll Up Dip Food

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PICKLE ROLLUPS



Pickle Rollups image

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Provided by Carol Datillo

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 10

Number Of Ingredients 3

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

Steps:

  • Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g

PICKLE WRAP DIP



Pickle Wrap Dip image

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 5

12 ounces cream cheese, a room temperature
3/4 cup finely chopped dill pickles (from about 2 large pickles)
4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
Freshly ground black pepper
Crackers, sliced cucumbers and carrot sticks, for serving

Steps:

  • Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

MAGIC PICKLE DIP



Magic Pickle Dip image

An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.

Provided by Futurechef6912

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 3

1 (8 ounce) package softened cream cheese
6 dill pickle spears, diced
1 (2 ounce) package thinly sliced dried beef, chopped

Steps:

  • Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.9 g, Cholesterol 18.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 295.5 mg, Sugar 0.3 g

PICKLE DIP



Pickle Dip image

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a store-bought dip again. Serve cold or at room temperature with potato chips.

Provided by James B

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 18

Number Of Ingredients 7

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 cup finely chopped dill pickles
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dill weed
¼ cup dill pickle juice, or to taste

Steps:

  • Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 1.9 g, Cholesterol 19.2 mg, Fat 7 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.4 g, Sodium 216.9 mg, Sugar 0.3 g

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

CREAM CHEESE PICKLE ROLL-UP DIP



Cream Cheese Pickle Roll-Up Dip image

If you like pickle roll-up's you will Love this dip. Great for work pot luck's. Also great with cut up pieces of bagels!

Provided by lawiebs

Categories     Very Low Carbs

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 (8 ounce) container whipped cream cheese
1 (8 ounce) container sour cream
2 (3 ounce) packets carl budding corned beef, diced (ham if you prefer)
4 -5 diced baby dill pickles
1/3 medium yellow onion, chopped
garlic salt

Steps:

  • Mix all ingredients and refrigerate for 2 hours.
  • Serve with Ritz crackers or cut up bagels.

Nutrition Facts : Calories 169.7, Fat 15.7, SaturatedFat 8.2, Cholesterol 54, Sodium 414.4, Carbohydrate 2.4, Fiber 0.2, Sugar 1.9, Protein 5.1

PICKLE ROLL-UP DIP



Pickle Roll-Up Dip image

My family and I LOVE pickle roll ups...but what a pain to make!! A friend at work brought this to a potluck, and OMG I was HOOKED!! Waaaaay easier, and every bit as yummy! Hope you enjoy!

Provided by Pawsfurthought

Categories     Very Low Carbs

Time 10m

Yield 1 medium bowl, 6 serving(s)

Number Of Ingredients 6

8 ounces sour cream (I put a little less to make a little thicker)
8 ounces cream cheese
2 (2 ounce) packages carl buddig corned beef or 2 (2 ounce) packages ham, cut into small pieces
0.5 (16 ounce) jar dill pickles, diced
1 dash garlic powder
1 dash onion powder

Steps:

  • Blend together sour cream and cream cheese with hand mixer until smooth. Add everything else and mix until well-blended. (I usually hand mix in the pickles last).
  • Serve with plain bagels, pretzel or pita chips, or anything you wish!

Nutrition Facts : Calories 258.9, Fat 24.5, SaturatedFat 13.1, Cholesterol 80.9, Sodium 701.1, Carbohydrate 3.9, Fiber 0.4, Sugar 3.1, Protein 6.8

QUICK AND EASY PICKLE, HAM & CREAM CHEESE ROLL-UPS



Quick and Easy Pickle, Ham & Cream Cheese Roll-Ups image

I first tried this recipe when a cousin brought it with her to a family dinner. I now take it with me to potlucks and always get rave reviews. They are very tasty and simple to make. There will be no leftovers when you make them, they have a funny way of disappearing fast. This is one of my favorite recipes to make.

Provided by i_luv_chocolate

Categories     Ham

Time 25m

Yield 32-48 appetizers, 10-20 serving(s)

Number Of Ingredients 3

1 jar dill pickle, spears
1 (8 ounce) package philiadelphia reduced-fat cream cheese, softened at room temperature
3 (1/2 lb) packages thinly sliced honey-roasted ham

Steps:

  • Spread thin layer of cream cheese on slice of meat.
  • Wrap one pickle with cheese covered meat slice.
  • Keep spreading the cheese on ham slices and wrapping the pickle spears up in them.
  • Place in a plastic container or decorative serving platter and chill for at least 1 hour, then slice rolls into wheels and stick toothpicks in them for serving.
  • The pickle will be surrounded by the cream cheese and wrapped with sliced meat in bite-size bundles.

Nutrition Facts : Calories 128.7, Fat 5.1, SaturatedFat 2.9, Cholesterol 27.2, Sodium 719.5, Carbohydrate 6.8, Sugar 1.3, Protein 14

PICKLE WRAP DIP



Pickle Wrap Dip image

Make and share this Pickle Wrap Dip recipe from Food.com.

Provided by grungezombie

Categories     Thanksgiving

Time 20m

Yield 4 cups, 20-30 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Steps:

  • Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  • Serve with Ritz crackers, chilled or up to room temperature.
  • Refrigerate leftovers.

DILL PICKLE ROLL-UPS



Dill Pickle Roll-Ups image

These pickle roll-ups are an old favorite.

Provided by Anonymous

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 4

Number Of Ingredients 3

½ (8 ounce) package cream cheese, softened
8 slices corned beef
4 medium dill pickles

Steps:

  • Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g

PICKLE CREAM CHEESE ROLL UPS



Pickle Cream Cheese Roll Ups image

Make and share this Pickle Cream Cheese Roll Ups recipe from Food.com.

Provided by dixichiq

Categories     < 15 Mins

Time 10m

Yield 2 roll ups, 4 serving(s)

Number Of Ingredients 3

16 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced luncheon meat

Steps:

  • Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.

Nutrition Facts : Calories 419.7, Fat 39.3, SaturatedFat 22, Cholesterol 125, Sodium 2639.7, Carbohydrate 11.4, Fiber 2.9, Sugar 7, Protein 8.3

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