Polish Baked Ham Szynka Pieczona Food

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POLISH BAKED HAM (SZYNKA PIECZONA)



Polish Baked Ham (Szynka Pieczona) image

I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds.

Provided by Suzy_Q

Categories     Ham

Time 1h55m

Yield 18 serving(s)

Number Of Ingredients 7

6 lbs semi-boneless cooked ham
6 pineapple rings (or more)
1 1/2 cups ginger ale
6 maraschino cherries (or more)
1 tablespoon prepared mustard
1 cup brown sugar
whole cloves

Steps:

  • Preheat oven to 350.
  • Score ham.
  • Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
  • Put ham in a baking pan and pour ginger ale over it.
  • Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
  • Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
  • Raise temperature to 400 degrees and bake for 15 more minutes, until browned.

POLISH BAKED HAM STUFFED MUSHROOMS



Polish Baked Ham Stuffed Mushrooms image

Make and share this Polish Baked Ham Stuffed Mushrooms recipe from Food.com.

Provided by Nana Lee

Categories     Ham

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup boneless Polish ham, finely chopped
2 tablespoons grated parmesan cheese
1/4 cup chopped green onion
24 large stuffing mixed mushrooms
1 tablespoon butter
2 teaspoons flour
1/4 teaspoon dried savory, crushed
2 tablespoons dry white wine
1/4 cup fine breadcrumbs

Steps:

  • Set oven at 350 degrees F.
  • Wash and drain mushrooms, remove stems, and reserve caps.
  • Chop stems to make 1 cup.
  • Cook chopped stems and green onion in butter until tender.
  • Stir in flour, savory and 1/8-teaspoon pepper.
  • Add wine and 2 tablespoons water.
  • Cook and stir until thickened and bubbly.
  • Stir in ham and cheese.
  • Fill caps and place on 16 x 10 x 1 inch baking pan.
  • Top with breadcrumbs and bake 15 to 20 minutes.

Nutrition Facts : Calories 25.3, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.3, Sodium 36.5, Carbohydrate 2.2, Fiber 0.2, Sugar 0.2, Protein 0.7

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