Polish Apple Pancakes Recipe 435 Food
POLISH APPLE PANCAKES
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar on top. What a delicious treat! -Jane Zielinski, Rotterdam Junction, New York
Provided by Taste of Home
Time 25m
Yield 5 servings (15 pancakes).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples. , Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 275mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
RACUCHY Z JABLKAMI (POLISH APPLE PANCAKES)
These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
Provided by Olenka
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Dust pancakes with confections' sugar.
Nutrition Facts : Calories 416.1 calories, Carbohydrate 75.5 g, Cholesterol 102.8 mg, Fat 6.7 g, Fiber 4.5 g, Protein 13.9 g, SaturatedFat 2.6 g, Sodium 283.5 mg, Sugar 23.8 g
POLISH APPLE PANCAKES
These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.
Provided by Chris from Kansas
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a a bowl, combine flour, sugar, salt and spice.
- In another bowl, lightly beat egg; add milk and oil.
- Add to dry ingredients and stir until smooth.
- Fold in apples.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
- Turn when bubbles form.
- Cook the second side until golden brown and apples are tender.
- Sprinkle with confectioners sugar.
APPLE PANCAKES
My grandmother used to make these for my family on Sunday mornings. The apples add so much flavor that no maple syrup is needed.
Provided by xnothingx
Categories Breakfast
Time 10m
Yield 10 Small Pancakes
Number Of Ingredients 8
Steps:
- Sift dry ingredients together.
- Combine eggs, butter, and milk.
- Pour into flour mixture and stir until smooth.
- Add apples and stir.
- Drop by spoonfuls and cook.
Nutrition Facts : Calories 166.2, Fat 4.9, SaturatedFat 2.6, Cholesterol 53.5, Sodium 354.1, Carbohydrate 25.3, Fiber 1, Sugar 4, Protein 5.1
POLISH PANCAKES
Make and share this Polish Pancakes recipe from Food.com.
Provided by ElaineAnn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Beat eggs until foamy.
- Add milk, flour, salt and sugar. Beat well.
- Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
- Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
- Slip pancake from skillet onto clean cloth.
- Spread with jam and peaches and roll up.
- Repeat process making 4 rolls.
- Sprinkle with confectioner's sugar. Slice and serve warm.
POLISH PANCAKES (APPLE OR PEACH)
This is my take on the Polish apple pancake. I sometimes add two diced peaches to the batter rather than the apples. Sometimes I also simply fry these plain (leave the fruit out of the batter) and spoon some warm home-made apple, strawberry or peach sauce over these when served at the table. My kids like them with just powdered sugar on top.
Provided by Ewok610
Categories Breakfast
Time 35m
Yield 24 pancakes, 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk all dry ingredients in a bowl to combine.
- Add milk and eggs, mix well (using whisk).
- ** If frying just plain pancakes (no fruit in batter), add the vanilla yogurt and mix well. If adding apple or peach into batter, omit the yogurt.
- Add thinly sliced or grated apple to the batter, mix well (I usually grate the apple on the largest openings of grater).
- Let the batter rest 20 minutes.
- Spoon by heaping tablespoons onto hot oil on a pan to fry - or on griddle.
- Fry over medium-high heat.
- Once bubbles have appeared on top of pancakes and some have burst, turn pancakes over. Fry for approximately one more minute or until golden brown.
- Remove pancakes onto a paper towel lined plate to drain off any excess oil before serving.
- Serve warm with powdered sugar as garnish.
Nutrition Facts : Calories 387.4, Fat 20.1, SaturatedFat 3.1, Cholesterol 107, Sodium 292.9, Carbohydrate 43.8, Fiber 2.5, Sugar 13.7, Protein 9
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