Poisson Cru Or Eia Ota Tahitian Lime Marinated Tuna Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

POISSON CRU OR E'IA OTA (TAHITIAN LIME-MARINATED TUNA)



Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna) image

If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor. Poisson cru only marinates very briefly so the lime juice doesn't have time to "cook" the inside of the fish. The Tahitian name for poisson cru is e'ia ota. The same dish is called oka i'a in Samoa. I included the resting time in the prep time. Enjoy!

Provided by Nif_H

Categories     Tuna

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 pounts highest-quality fresh ahi tuna, cut into 1/2-inch cubes
1/2 cup lime juice
1/4 cup coconut milk
1 small cucumber, peeled, seeded, cut into 1/2-inch cubes
1 tomatoes, seeded and diced
3 -4 green onions, chopped
sea salt
fresh ground pepper

Steps:

  • Mix all the ingredients together in a large, non-reactive bowl and set aside to marinate for 10 to 20 minutes.
  • Drain excess liquid and adjust seasoning. Garnish with some freshly chopped green onions and serve in a decorate bowl or large clam shell.
  • NOTES: Make sure to use very fresh, high-quality fish for this dish. Such fish is often marked "sushi grade" in the market. Use other fish - halibut, snapper, swordfish - if you like.
  • Other possible additions: cubed red peppers, grated carrots, diced red onion, minced garlic.
  • Sometimes a pinch of sugar is added to take the edge off the acidity.

TAHITIAN TUNA (POISSON CRU)



Tahitian Tuna (Poisson Cru) image

Serves 16 or more(for appetizers) Serves 8-10 (for a main course) My husband and I went to French Polynesia and this was a base dish at many meals. We never had a recipe for this but we paid attention when it was being made. As a result of having this dish my husband learned how to open fresh coconuts with a stick and a rock. Tip: If you do not want to go to all of the trouble of shredding a fresh coconut use the store bought can of coconut milk (make sure you shake well before adding to the tuna). You will only need about 1/2 to 3/4 of a can of coconut milk.

Provided by Kianya

Categories     Tuna

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 1/4 lbs tuna, cut into bites sized cubes
8 limes, cut in half
2 tomatoes, coarsely diced
1 small red onion, thinly sliced
1 small cucumber, thinly sliced
1 coconut, opened meat taken out and shredded
1 dash salt

Steps:

  • Place tuna cubes into a large bowl and sprinkle with salt. Take the limes squeeze them over the tuna (make sure no seeds end up in the bowl).
  • After add all of the juice from the 8 limes, stir the tuna until it is coated with the juice.
  • Allow the tuna/ lime mixture to cook/ cure for about 5 minutes. (The lime juice actually begins to 'cook' the tuna).
  • After the mixture has 'cooked' add the diced tomatoes, red onion and cucumber to the bowl and mix well.
  • Take the freshly shredded coconut and place in cheesecloth, squeeze the coconut over the tuna (this is the coconut cream).
  • Mix the tuna, vegetable, cream mixture refrigerate until ready to serve.

SALADE POISSON CRU (TAHITIAN RAW TUNA SALAD)



Salade Poisson Cru (Tahitian Raw Tuna Salad) image

Pronounced PWAH-son with the 'n' being very soft, this tuna salad sounds divine. Having become a huge lover of true sushi and sashimi, tuna is one of my favourites so I'm excited to have found this method of preparing the tuna. I've included it for safe keeping and for ZWT #7. Servings and prep time are estimates.

Provided by Just_Ducky

Categories     < 15 Mins

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

500 g raw tuna
120 ml fresh lime juice
80 ml coconut milk (canned, bottled, or fresh, try Fresh Coconut Milk)
1 pinch sea salt
120 ml carrots, shredded
120 ml cucumbers, thinly sliced
2 small vine-ripened tomatoes, coarsely chopped
4 green onions, trimmed and sliced
30 ml fresh chives or 30 ml parsley, minced
10 ml lime zest, grated (thin green outer layer of lime peel)

Steps:

  • Cut the tuna into ½-inch thick strips about 2 inches long.
  • In a large bowl (preferably glass or stainless steal) combine the lime juice, coconut milk, and salt; stir to mix.
  • Add the tuna, carrot, cucumber, tomato, green onions, chives, and lime zest. Stir to mix.
  • Taste for seasoning.
  • Serve immediately.

More about "poisson cru or eia ota tahitian lime marinated tuna food"

POISSON CRU, OR E'IA OTA RECIPE (TAHITIAN LIME-MARINATED …
웹 Poisson Cru, or E'ia Ota (Tahitian lime-marinated tuna) Image by thebeachattitude Share 5 Average: 4.3 (15 votes) This famous Tahitian …
From whats4eats.com
예상 독서 시간 1분


RECIPE FOR E’IA OTA - POISSON CRU - PAUL GAUGUIN …
웹 2022년 4월 24일 A Tahitian recipe for E'ia Ota, Poisson Cru - fresh lime-marinated fish with coconut milk and vegetables. Paul Gauguin in Tahiti
From toriavey.com


POISSON CRU OR E IA OTA TAHITIAN LIME MARINATED TUNA FOOD
웹 If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke. It differs primarily in the addition of coconut milk, which softens its flavor. …
From cooking-guide.com


TASTE TAHITI WITH RAW FISH DELIGHT, POISSON CRU
웹 This sweet dish consists of raw fresh tuna which is briefly marinated in lime juice and coconut milk and traditionally wrapped with fresh coconut meat for that extra layer of freshness. …
From sowherenext.co


POISSON CRU (E'IA OTA) RECIPE | TAHITIAN RECIPES
웹 2023년 11월 30일 Ingredients. 1 pound fresh, sushi-grade fish; ahi tuna, yellowfin tuna, halibut or snapper. 4 cups cold water. 2 tbsp salt, plus more for seasoning. 3/4 to 1 cup freshly squeezed lime juice....
From pbs.org


POISSON CRU -- OTA IKA -- TAHITIAN MARINATED RAW FISH - YOUTUBE
웹 Recipe:-----1 medium tuna steak per person (for a substantial meal), or similar amount of other fish (can be made with many kinds but preferably no...
From youtube.com


GOT TUNA? -POISSON CRU OR E’IA OTA (TAHITIAN LIME-MARINATED TUNA)
웹 2016년 10월 20일 Poisson Cru Preparation: Dice the fish into ½-inch cubes, rinse with fresh water, drain and place in a large bowl. Squeeze the limes and pour the juice over the fish, …
From finzdivecenter.com


TAHITIAN POISSON CRU (MARINATED RAW FISH) - THE SPRUCE …
웹 2021년 12월 14일 Ingredients 1 3/4 pounds fresh sushi-grade tuna 8 limes, juiced 1 large onion 1 green bell pepper 1 tomato 1/2 medium cucumber Kosher salt, to taste Freshly ground black pepper, to taste 1 cup coconut …
From thespruceeats.com


POISSON CRU OR E'IA OTA (TAHITIAN LIME-MARINATED TUNA)
웹 Get this amazing, easy-to-follow Poisson Cru or E'ia Ota (Tahitian Lime-Marinated Tuna) recipe on Bottomless Bites, published by Food.com.
From bottomlessbites.com


POISSON CRU | TRADITIONAL SALTWATER FISH DISH FROM …
웹 Poisson cru is a Tahitian national dish that consists of raw tuna, lime juice, various vegetables, and coconut milk. It is also known as ia ota or e'ia ota, which means raw fish. The dish is prepared by briefly marinating tuna in …
From tasteatlas.com


POISSON CRU (TAHITIAN LIME-MARINATED TUNA AND …
웹 2021년 12월 6일 In contrast, Poisson Cru comes to the table au naturel, that is, the fish, preferably tuna, must be the freshest among the day’s catch and the coconut is the most …
From thekitchenscholar.com


POISSON CRU OR EIA OTA TAHITIAN LIME MARINATED TUNA FOOD
웹 poisson cru or e'ia ota (tahitian lime-marinated tuna) If you like sushi, you will love this! This famous Tahitian dish is similar to Latin ceviche or Hawaiian poke.
From homeandrecipe.com


POISSON CRU IN BORA BORA - WANDER IN PARADISE
웹 2022년 10월 16일 What is Poisson Cru? Poisson Cru, Tahitian Poisson Cru, or E’ia Ota in Tahitian, is a popular food plate in French Polynesia. It features raw tuna, marinated in …
From wanderinparadise.com


TASTE OF THURSDAY: E’IA OTA | ANYONEGIRL
웹 Poisson cru, as the dish is most commonly known, only marinates very briefly so the lime juice doesn’t have time to “cook” the inside of the fish. The Tahitian name for poisson cru …
From anyonegirl.com


POISSON CRU (E'IA OTA) - BRAVABOD
웹 8 ounces sushi-grade ahi tuna. 3/4 cup light coconut milk (Note 1) 1 cup celery stalks, sliced (about 2 small stalks) 1 cup roma tomato, diced (about 2 tomatoes) 3 scallions, roughly chopped. 4 tablespoons lime juice. 1/4 + 1/8 …
From bravabod.com


POISSON CRU OR E'IA OTA (TAHITIAN LIME-MARINATED TUNA)
웹 2020년 5월 18일 1 1/2 pounts highest-quality fresh ahi tuna, cut into 1/2-inch cubes ; 1/2 cup lime juice ; 1/4 cup coconut milk ; 1 small cucumber, peeled, seeded, cut into 1/2-inch …
From fishofsea.blogspot.com


TAHITIAN POISSON CRU (E’IA OTA) - SIPPITYSUP
웹 1 pound raw fish (cut into 3/4‑inch chunks, mahi mahi and local tuna are the most Tahitian choices) 3/4 cup freshly squeezed lime juice; 2 medium tomatoes (seeded and chopped, optional) 1 carrot (peeled and shredded) 1 …
From sippitysup.com


POISSON CRU, OR E'IA OTA RECIPE (TAHITIAN LIME …
웹 1일 전 Highest-quality ahi tuna, cut into 1/2-inch cubes -- 1 1/2 pounds Lime juice -- 1/2 cup Coconut milk -- 1/4 cup Cucumber, peeled, seeded, cut into 1/2-inch cubes -- 1 small Tomato, seeded and diced -- 1 Scallions, chopped …
From keeprecipes.com


'OTA 'IKA - WIKIPEDIA
웹 2023년 11월 10일 ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially identical in …
From en.wikipedia.org


POISSON CRU TAHITIENNE: A TAHITIAN FISH CEVICHE RECIPE
웹 2018년 4월 30일 This delicious recipe for Poisson Cru à la Tahitienne is an easy appetizer featuring raw tuna marinated in fresh lime juice mixed with creamy coconut milk, cucumbers and tomatoes. I first discovered this …
From atastefortravel.ca


Related Search