DAKOTA STYLE PLUM CAKES (KUCHENS)
This is my version of a dessert that is popular all over North Dakota, South Dakota, and Minnesota. It is simply referred to as "kuchen," and while kuchen translates to "cake" in German, the specific style that is popular here refers to a yeasted dough topped with custard and usually (but not always) fruit. Around here, you can get it in grocery stores and farmers' markets, and it's often served at parties. I love it with a hot cup of coffee.
Provided by Molly Yeh
Categories dessert
Time 4h
Yield 12 servings
Number Of Ingredients 19
Steps:
- For the dough: Warm the milk until just warm to the touch (90 to 100 degrees F). Stir in the yeast and a pinch of the granulated sugar and let sit until foamy, about 5 minutes. Combine the flour, remaining granulated sugar and the kosher salt in a stand mixer fitted with the paddle attachment. Mix on low speed to combine. Separate 1 of the eggs and set aside the white for the egg wash. Whisk the egg yolk and remaining whole egg into the yeast mixture. Add the yeast mixture to the flour, then mix on low speed to make a smooth, thick dough. Increase the speed to medium and add the butter a piece at a time. Once all of the butter has been added, beat on high until smooth, about 1 minute. Switch to the dough hook and knead the dough until it forms a smooth, springy ball on the hook, 4 to 5 minutes (add a little more flour, if needed, if the dough doesn't form a ball). Grease a large bowl and turn the dough in the bowl to coat. Cover and let rise at room temperature until doubled, 1 to 2 hours.
- For the custard: Meanwhile, in a large saucepan, combine the cream, granulated sugar, cornstarch, kosher salt, egg and yolk. Whisk it together and heat over medium heat until thick, 4 to 5 minutes. Remove from the heat and add the butter and extract; stir until combined. Transfer to a clean bowl. Cover the surface of the custard with plastic wrap. Let cool at room temp.
- Line 2 baking sheets with parchment paper. Cut the dough in half, then cut each half into 6 equal pieces. Working with one piece at a time, form the dough into balls by folding the dough under itself and pinching to seal underneath. Set the ball, smooth-side up, on a floured surface, and turn in your hand to form a tight round shape. Divide the 12 buns among the lined baking sheets. Cover loosely with plastic wrap and let rise until doubled, about 30 minutes. Preheat the oven to 350 degrees F.
- Once the buns have risen, gently press down on each to make indentations that will make space for the custard. Fill the indentations with the custard. Top with the plums. Brush the buns with the reserved egg white mixed with a splash of water and sprinkle with demerera sugar, a pinch of cinnamon and flakey salt. Bake, rotating the trays from top to bottom halfway through, until the buns are risen and golden and the custard is set, 18 to 22 minutes. Transfer to a wire rack to cool.
PLUM TART
I am bringing to you another beautiful recipe that comes from my collection of simple recipes. This Plum Tart is an easy dessert that looks amazing on the table and it is perfect for any occasion.
Provided by The Bossy Kitchen
Categories Pies
Time 2h15m
Number Of Ingredients 20
Steps:
- How To Make The Crust:
- In a food processor: Mix flour, sugar and salt together and place in the food processor. Add cold butter cut into small cubes and pulse a few times until you obtain a mixture that resembles sand or bread crumbs. Do not overmix. Add lemon zest, vanilla extract, the egg and water, one tablespoon at a time pulsing a few times until the mixture holds together.
- By hand: Mix flour, sugar and salt together, then cut the cold butter into small cubes and add it to the flour. Use a pastry tool to incorporate the butter into the flour, or use your fingertips. You should have a mixture that resembles sand or bread crumbs. Add lemon zest, vanilla extract, the egg and water, one tablespoon at a time until the mixture holds together.
- Make the dough into a disk, wrap it and place it in the refrigerator for an hour.
- Preheat oven to 350F/180C.
- How To Make The Plum Layer:
- Slice the plums in half and remove the stone, then cut each half into 4-5 slices. If you can't remove the stone, just carefully cut around it.
- Set aside.
- How To Make The Custard:
- Mix flour, sugar and cinnamon together in a bowl. Separately beat together the egg with milk and sour cream. Pour the liquid over the flour mixture and mix well. Set aside.
- How To Assemble The Plum Tart:
- Butter the bottom of a 9 inch pie or tart pan.
- Lightly dust your work surface with flour.
- Roll out dough on floured board to a 12 inch size. This will fit in a 9 inch pan. Trim away excess.
- Sprinkle walnuts on the dough.
- Arrange the slices of plums in circle.
- Pour over the plums the custard mixture. Add the little cubes of butter on top of the tart.
- Bake for 40-45 minutes until the pastry is golden, the fruit tender and the custard set.
Nutrition Facts : Calories 695 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 175 milligrams cholesterol, Fat 63 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 38 grams saturated fat, ServingSize 1, Sodium 54 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
FRESH PLUM CRUMB DESSERT
My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts : Calories 358 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
MAMIE'S WILD PLUM TART
This is the plum tart my French "mamie" would make for a weekday dessert.
Provided by tessaf
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch tart pan with butter.
- Roll out the pie dough and press crust into the prepared pan.
- Arrange plums snugly, cut-sides down, on the crust. Sprinkle with cinnamon, then sprinkle with 1/4 cup sugar, or up to 1/2 cup depending on the sweetness of the plums.
- Bake in the preheated oven until the tops of the plums are slightly browned and the juices are bubbling, 15 to 20 minutes.
- Remove from the oven and let rest until the juices have set, 10 to 15 minutes. Sprinkle with a bit of powdered sugar, cut, and serve.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 30.2 g, Cholesterol 5.6 mg, Fat 7.4 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 16.4 g
PLUM DESSERT
This plum dessert is one of my favorites!
Provided by Alana Somerset
Categories Plum Recipes
Time 1h50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Liberally coat a 7x11-inch baking dish with cooking spray.
- Without peeling, slice plums and discard pits. Place plums in a bowl and toss with 1 teaspoon vanilla sugar, depending on their sweetness. Set aside.
- Sift 2/3 cup vanilla sugar, flour, butter granules, baking powder, cinnamon, and salt together in a large bowl. Stir until well blended.
- Whisk orange juice and liquid egg together in a 2-cup liquid measure until well mixed. Blend in oil. Pour into the dry ingredients and stir until thoroughly blended but not overmixed. Pour into the prepared baking dish and cover with sugared plums.
- Bake in the preheated oven until cake is golden and plums are soft and juicy, 55 to 60 minutes.
- Remove from the oven and allow to cool for 30 minutes. Slice into 12 pieces and serve.
Nutrition Facts : Calories 132 calories, Carbohydrate 26.2 g, Cholesterol 0.1 mg, Fat 2.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 131.9 mg, Sugar 8.9 g
More about "plum dessert recipe 475 food"
21 DELICIOUS PLUM DESSERT RECIPES | EPICURIOUS
From epicurious.com
Author Katherine SacksPublished Sep 8, 2016
- Baked Plum Pudding. Bake Italian plums in an eggy, anise-tinged, pancake-like batter for a simple, seasonal dessert. Get This Recipe.
- Polenta Budino With Plum Marmellata. This stunning budino, the Italian version of custard, is made with polenta for a creamy, corn-flavored dessert that pairs perfectly with sweet plums.
- Plum Freezer Jam With Cardamom and Ginger. Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well.
- Plum-Marzipan Galette. Bright, jammy plums pair nicely with creamy and nutty marzipan in this seasonal stunner. Get This Recipe.
- Instant-Pot Breakfast Cobbler. Waking up to the same breakfast day after day can be convenient and reliable, but it can get a bit boring. This breakfast cobbler is a great way to use pressure cooking in a less obvious way—and it works just as well served as a dessert!
21 INCREDIBLE PLUM DESSERT RECIPES TO TRY - INTO THE …
From intothecookiejar.com
PLUM TART WITH PARMESAN AND BLACK PEPPER CRUST
From food52.com
YOU’LL DEVOUR THIS PEACH PLUM COBBLER AS QUICKLY AS IT …
From foodnetwork.ca
LOVELY PLUM DESSERT - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
18 PERFECT PLUM DESSERT RECIPES
From allrecipes.com
PLUM PIE WITH ALMOND MERINGUE CRUST RECIPE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 4Difficulty Easy
SWEET AND SOUR BILIMBI PICKLE TO SPICE UP YOUR MEALS | RECIPE
From onmanorama.com
PLUM RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STONE FRUIT SALAD WITH ROSé VINAIGRETTE RECIPE | EPICURIOUS
From epicurious.com
12 SWEET PLUM DESSERTS FOR SPRING AND SUMMER | TASTE OF HOME
From tasteofhome.com
17 PLUM RECIPES | OLIVEMAGAZINE
From olivemagazine.com
LATE SUMMER PLUM CAKE - ONCE UPON A CHEF
From onceuponachef.com
PLUM CHARLOTTE | DESSERT RECIPES | GOODTO
From goodto.com
PLUM DESSERT RECIPES | BBC GOOD FOOD
20 BEST PLUM DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
PLUM OATMEAL CRISP - COOK THIS AGAIN MOM
From cookthisagainmom.com
PLUM CAKE - BAKE IT WITH LOVE
From bakeitwithlove.com
47 SWEET AND SAVORY PLUM RECIPES - EPICURIOUS
From epicurious.com
47 SWEET AND SAVORY PLUM RECIPES - YAHOO NEWS CANADA
From ca.news.yahoo.com
YOU’LL ADORE THESE 10 DECADENT PLUM DESSERTS | THERECIPE
From therecipe.com
JAVA PLUM MANGO LASSI: A COLOURFUL WAY TO LOAD UP ON ESSENTIAL ...
From onmanorama.com
EASY YOGURT PLUM CAKE - A BAKING JOURNEY
From abakingjourney.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love