EASY PLUM COFFEE CAKE-SUMMER DESSERT
Plums Coffee Cake is a dessert that can be enjoyed in the summer when plums are in season, but you can make it all year around using some other fruits, like cherries, peaches or apricots.
Provided by The Bossy Kitchen
Categories Cakes And Entremets
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F(180C).
- Slice the plums in halves and remove the stone.
- Place the plums in a bowl and sprinkle them with sugar and cinnamon, then mix them gently. Set aside.
- Separate the eggs.
- Mix the egg yolks with the rum flavor, then add the oil mixing continuously until incorporated. Set aside.
- With a mixer, beat the egg whites with a pinch of salt to a soft peak, then add sugar, and vanilla. Keep beating the egg whites to a stiff peak.
- Incorporate the egg yolks by folding them gently with a spoon.
- Incorporate the flour also, gently, folding it from the bottom of the bowl to its surface.
- Do not overmix.
- Butter and flour a 10x14 inches pan and pour the mixture into it. Spread it with a spatula.
- Place the plum halves on top of the batter and bake at 350F/180C for 40-45 minutes.
- Let it cool in the pan, then sprinkle the cake with powder sugar and cut it in squares.
- Serve with coffee.
Nutrition Facts : Calories 132 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 25 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PLUM STREUSEL COFFEECAKE
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch round or square baking pan at least 2 inches deep.
- Make streusel:
- In a food processor pulse together streusel ingredients until combined well and crumbly.
- Make cake batter:
- In a bowl with an electric mixer beat butter with sugar until light and fluffy and add eggs, 1 at a time, beating well after each addition, and vanilla. Sift in flour with baking powder and salt and beat until just combined.
- Spread cake batter in pan, smoothing top, and arrange plum slices over it in slightly overlapping concentric circles. Sprinkle streusel over plum slices and bake cake in middle of oven 1 hour, or until a tester comes out clean. Coffeecake may be made 1 week ahead: Cool cake completely in pan on a rack and freeze, wrapped well in plastic wrap and foil. Reheat cake, unwrapped but not thawed, in a preheated 350°F. oven until heated through, 35 to 40 minutes. Cool cake slightly on a rack and sift confectioners' sugar over it. Serve coffeecake warm or at room temperature.
DAKOTA STYLE PLUM CAKES (KUCHENS)
This is my version of a dessert that is popular all over North Dakota, South Dakota, and Minnesota. It is simply referred to as "kuchen," and while kuchen translates to "cake" in German, the specific style that is popular here refers to a yeasted dough topped with custard and usually (but not always) fruit. Around here, you can get it in grocery stores and farmers' markets, and it's often served at parties. I love it with a hot cup of coffee.
Provided by Molly Yeh
Categories dessert
Time 4h
Yield 12 servings
Number Of Ingredients 19
Steps:
- For the dough: Warm the milk until just warm to the touch (90 to 100 degrees F). Stir in the yeast and a pinch of the granulated sugar and let sit until foamy, about 5 minutes. Combine the flour, remaining granulated sugar and the kosher salt in a stand mixer fitted with the paddle attachment. Mix on low speed to combine. Separate 1 of the eggs and set aside the white for the egg wash. Whisk the egg yolk and remaining whole egg into the yeast mixture. Add the yeast mixture to the flour, then mix on low speed to make a smooth, thick dough. Increase the speed to medium and add the butter a piece at a time. Once all of the butter has been added, beat on high until smooth, about 1 minute. Switch to the dough hook and knead the dough until it forms a smooth, springy ball on the hook, 4 to 5 minutes (add a little more flour, if needed, if the dough doesn't form a ball). Grease a large bowl and turn the dough in the bowl to coat. Cover and let rise at room temperature until doubled, 1 to 2 hours.
- For the custard: Meanwhile, in a large saucepan, combine the cream, granulated sugar, cornstarch, kosher salt, egg and yolk. Whisk it together and heat over medium heat until thick, 4 to 5 minutes. Remove from the heat and add the butter and extract; stir until combined. Transfer to a clean bowl. Cover the surface of the custard with plastic wrap. Let cool at room temp.
- Line 2 baking sheets with parchment paper. Cut the dough in half, then cut each half into 6 equal pieces. Working with one piece at a time, form the dough into balls by folding the dough under itself and pinching to seal underneath. Set the ball, smooth-side up, on a floured surface, and turn in your hand to form a tight round shape. Divide the 12 buns among the lined baking sheets. Cover loosely with plastic wrap and let rise until doubled, about 30 minutes. Preheat the oven to 350 degrees F.
- Once the buns have risen, gently press down on each to make indentations that will make space for the custard. Fill the indentations with the custard. Top with the plums. Brush the buns with the reserved egg white mixed with a splash of water and sprinkle with demerera sugar, a pinch of cinnamon and flakey salt. Bake, rotating the trays from top to bottom halfway through, until the buns are risen and golden and the custard is set, 18 to 22 minutes. Transfer to a wire rack to cool.
PLUM AND PINON COFFEE CAKE
Each bite of thismoist coffee cake holds a hint of cinnamon, sweet Italian prune plums, and pinons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 19
Steps:
- Make streusel: Put all streusel ingredients in a bowl. Using a pastry cutter or two knives, blend until mixture resembles coarse meal. Refrigerate.
- Make crumb topping: Put all topping ingredients in a bowl. Using a pastry cutter or two knives, blend until mixture resembles coarse meal. Refrigerate.
- Make cake: Preheat oven to 375 degrees. Butter and flour a 10-inch tube pan. Sift flour, baking powder, baking soda, and salt together into a medium bowl; set aside.
- Put butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium-high speed until pale and fluffy, 2 to 3 minutes. Add beaten eggs in two batches, mixing well. Mix in one-third of flour mixture. Mix in half of sour cream. Repeat with remaining flour and sour cream. Stir in plums by hand.
- Pour half of the batter into prepared pan; sprinkle with streusel. Top with remaining batter. Pour vanilla on top. Bake 20 minutes. Sprinkle with crumb topping; bake until golden brown, 25 to 30 minutes more. Let cool on a wire rack. Unmold. Dust with confectioners' sugar.
PLUM CRUMBLE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. In a medium bowl, whisk together 1 cup sugar, salt, and flour. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Set aside half the mixture. Add the cinnamon, baking powder, and 1 egg to the other half. Mix until well blended. Press into the bottom of a 9-inch shallow baking dish. Bake until firm and golden brown, about 15 minutes.
- While the pastry is baking, whisk together 1/4 cup sugar, the remaining egg, the cream, and the almond and vanilla extracts in a small bowl; set aside.
- Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. Sprinkle with the remaining 2 tablespoons sugar, and bake until topping is golden brown and the plums are tender, 20 to 30 minutes. Serve warm or at room temperature with whipped cream.
COFFEE CAKE MUFFINS
These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Yield Makes 12 jumbo muffins
Number Of Ingredients 14
Steps:
- Prepare streusel topping: In a medium bowl, stir together brown sugar, flour, and salt. With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
- Preheat oven to 350 degrees. Prepare muffins: Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins). In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
- Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy. Beat in eggs, one at a time, until well combined. With mixer on low, beat flour mixture into butter mixture.
- Divide half the batter among prepared muffin cups. Top with half the streusel mixture, then remaining batter, and top with streusel. Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean. Cool in pan 5 minutes, then transfer to a wire rack to cool completely. Dust with confectioners' sugar, if desired.
More about "plum and pinon coffee cake food"
PLUM COFFEE CAKE - THE FLOURED TABLE - WITH STREUSEL …
From theflouredtable.com
PLUM COFFEE CAKE - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
THIS PLUM AND CARDAMOM COFFEE CAKE IS A DELICIOUS …
From foodnetwork.ca
EASY PLUM STREUSEL COFFEE CAKE - SUGARSALTED.COM
From sugarsalted.com
PILLOW SOFT PLUM COFFEE CAKE - LET THE BAKING BEGIN!
From letthebakingbegin.com
PLUM COFFEE CAKE - FRAICHE LIVING
From fraicheliving.com
5/5 (1)Servings 8Cuisine AmericanCategory Baking
PLUM COFFEE CAKE RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
PLUM AND CARDAMOM COFFEE CAKE | PENGUIN RANDOM HOUSE CANADA
From penguinrandomhouse.ca
DRIED PLUM COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
PLUM KUCHEN COFFEE CAKE - TURNIPS 2 TANGERINES
From turnips2tangerines.com
EINKORN PLUM COFFEE CAKE RECIPE | JOVIAL FOODS
From jovialfoods.com
PLUM COFFEE CAKE - KATIEBIRD BAKES
From katiebirdbakes.com
BEST PLUM AND PINON COFFEE CAKE RECIPES
From alicerecipes.com
PLUM AND PINON COFFEE CAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
PLUM AND PINON COFFEE CAKE FOOD - HOME AND RECIPE
From homeandrecipe.com
BEST CRANBERRY PLUM COFFEE CAKE EVER - FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
PLUM AND PINON COFFEE CAKE RECIPE | RECIPE | COFFEE CAKE, COFFEE …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love