Plum And Cinnamon Crumble Food

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PLUM CRUMBLE



Plum crumble image

Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

Provided by Valerie Barrett

Categories     Dessert, Dinner

Time 55m

Number Of Ingredients 10

800g ripe cooking plums, such as Victoria or dessert plums, halved and stoned
50g light brown sugar
finely grated zest 1 orange
1 tsp ground cinnamon
1 tsp plain flour
250g plain flour
150g butter
80g caster sugar
80g demerara sugar
50g ground almonds

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
  • Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
  • Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.

Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium

BLACK PLUM & CARDAMOM CRUMBLE



Black Plum & Cardamom Crumble image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 17

8 black plums (about 2 1/2 pounds)
3 tablespoons all-purpose flour
2 tablespoons honey
1 teaspoons ground cardamom
1/2 teaspoon kosher salt
3/4 cup all-purpose flour
1/4 cup whole wheat flour
1/2 cup light brown sugar
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground cardamom
6 tablespoons unsalted butter, melted
1/3 cup raw pistachios, chopped
1 pint vanilla ice cream, softened
2 teaspoons ground cinnamon
1/2 cup store-bought caramel sauce

Steps:

  • For the filling: Preheat the oven to 325 degrees F. Place a 9-by-13-inch baking dish on a parchment lined baking sheet.
  • Slice the plums in half and remove the pits. Cut each half into 6 thin wedges and place in a large mixing bowl. Add the flour, honey, cardamom and salt. Toss until evenly coated. Pour into the baking dish in an even layer.
  • For the topping: Whisk together the flours, sugars, baking powder, salt and cardamom in a mixing bowl. Pour in the melted butter and stir together until clumps of various sizes are formed. Toss the nuts into the mixture. Pour over the fruit in an even layer, leaving some fruit exposed. Bake until the topping is golden brown and the fruit syrup is bubbly, about 40 minutes. Allow to cool slightly.
  • For the ice cream: Mix the ice cream, ground cinnamon and caramel sauce lightly to swirl in a bowl. Serve on the side of the cobbler.

CINNAMON PLUM CRUMBLE



Cinnamon Plum Crumble image

A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain.

Provided by lauralie41

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb plum, 500g
4 ounces sugar, 100g
3 teaspoons cinnamon, ground and level teaspoons
3 ounces flour, 75g
4 ounces rolled oats, 100g
4 ounces butter, 100g

Steps:

  • Preheat the oven to 325F or 170°C Wash, halve and remove the pit from the plums. Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
  • In a small mixing bowl combine the flour and remaining cinnamon. With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs. Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
  • Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.

Nutrition Facts : Calories 554.9, Fat 25.4, SaturatedFat 14.9, Cholesterol 61, Sodium 205, Carbohydrate 78.3, Fiber 6.1, Sugar 40, Protein 7

PLUM-WALNUT CRUMBLE



Plum-Walnut Crumble image

Provided by Food Network

Categories     dessert

Time 2h

Yield 8 1/2-cup servings

Number Of Ingredients 14

2 pounds plums, pitted and cut into 1/8 (6 cups)
1/3 cup sugar
2 teaspoons freshly grated orange zest
1 tablespoon fresh orange juice
2/3 cup whole-wheat flour
1/2 cup old-fashioned rolled oats (not instant)
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
Pinch salt
1 tablespoon butter, cut into small pieces
1 tablespoon canola oil
3 tablespoons frozen orange-juice concentrate
1 tablespoon chopped walnuts
Serving Suggestion: 1 1/2 cups reduced-fat vanilla ice cream or nonfat frozen vanilla yogurt (optional)

Steps:

  • Preheat oven to 375 degrees F. Coat an 8 by 8-inch baking dish (or similar 1 1/2 to 2- quart dish) with cooking spray.
  • Make the fruit: Combine plums, sugar, orange zest and juice in a large bowl, toss to coat. Transfer to prepared baking dish. Cover with foil and bake for 20 minutes.
  • Meanwhile, make the topping. Mix flour, oats, brown sugar, cinnamon and salt in a medium bowl with a fork. Add butter and blend with a pastry blender or your fingertips. Add oil and stir to coat. Add orange-juice concentrate and blend with your fingertips until dry ingredients are moistened.
  • When fruit has baked for 20 minutes, stir it and sprinkle topping evenly over the surface. Sprinkle with walnuts. Bake, uncovered, until fruit is bubbly and tender and topping is lightly browned, 20 to 25 minutes more. Let cool for at least 10 minutes before serving. Serve warm or at room temperature with ice cream (or frozen yogurt), if desired.

Nutrition Facts : Calories 276 calorie, Fat 6 grams, SaturatedFat 2 grams, Sodium 47 grams, Carbohydrate 55 grams, Fiber 4 grams

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