Plucking Bread Food
PLUCKING BREAD
A holiday tradition at our house. Similar to "Monkey Bread" but without the sugar and nuts. No holiday table is complete with several loaves of plucking bread. It usually doesn't last long because its so good hot out of the oven. The dough is also used in my Sausage Bread recipe and can also be cooked in muffin trays (I use Demarle cookware) for traditional rolls. It can also be used for cinnamon rolls as well.
Provided by Tracey D Mizell
Categories Yeast Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In BLENDER, mix powdered milk, dry yeast, and warm water. Let stand for 5 minutes. Blend 20 seconds at medium speed.
- Add to Blender Mixture, egg, salt, sugar and cooking oil. Blend 10 seconds.
- In large bowl, sift 3 cups of flour.
- Pour Blender Mixture into flour; Stir. Cover bowl and let rise for about 2 hours in warm place.
- After dough has risen, turn onto lightly floured surface. Flour to working consistecy.
- Pinch into small balls (1 to 1 1/2") and roll in melted butter. Drop into well-greased Bundt Pan.
- Let rise one hour.
- Bake 30-45 minutes or until brown.
- Invert onto serving platter and devour.
Nutrition Facts : Calories 494.9, Fat 20.2, SaturatedFat 7.6, Cholesterol 58.2, Sodium 497.1, Carbohydrate 68.1, Fiber 2.3, Sugar 19.6, Protein 10.4
CRAZY GINGERBREAD (WITH LEMON SAUCE)
This is one of my mom's old favorites, and I've made it many times too. It's similar to "Crazy Cake" which is chocolate but follows the same procedure. These recipes were popular in the 70's (in my neighborhood, anyway!). (I'm posting the Lemon Sauce recipe separately to keep those ingredients separate from the cake ingredients.)
Provided by TapestryThreads
Categories Dessert
Time 40m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375º.
- In an ungreased 8x8 inch pan, stir together all dry ingredients.
- With a spoon, make three "wells" in the dry ingredients. In one "well" put the vinegar, in another the oil, and in the third the vanilla.
- Mix the water and molasses in a separate bowl. Pour over the dry ingredients and mix quickly with a fork. Mix until lumps are gone, but do not beat.
- Bake at 375º for about 30 minutes.
- Cut and serve from baking pan, with lemon sauce, applesauce, or whipped cream.
- See my recipe for "Lemon Sauce" at this site. The contrasting lemon flavor and moistness added by the sauce is what adds the finishing touch to this cake, making it suitable for a company dessert!
Nutrition Facts : Calories 260.3, Fat 9.3, SaturatedFat 1.2, Sodium 209.4, Carbohydrate 42, Fiber 0.8, Sugar 22, Protein 2.5
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