Plain Spaghetti Parmesan Food

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GARLIC PARMESAN SPAGHETTI



Garlic Parmesan Spaghetti image

Garlic Parmesan spaghetti is a simple pasta dish with bold flavor! You can make this easy spaghetti recipei in about 15 minutes, using just 5 ingredients!

Provided by Easy Weeknight

Categories     Recipes

Time 20m

Number Of Ingredients 7

8 oz spaghetti
2 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon chicken bouillon powder
2 oz grated Parmesan cheese
1 tablespoon chopped Italian parsley

Steps:

  • Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.
  • Drain and set aside.
  • Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.
  • Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.
  • Turn off the heat and add the Parmesan cheese. Mix well with the spaghetti.
  • Garnish with the parsley and serve immediately.

Nutrition Facts : Calories 418 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 22 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 1167 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

GARLIC PARMESAN SPAGHETTI



Garlic Parmesan Spaghetti image

This is a fast-to-fix pasta side dish, or change out the pasta shape and it can be transformed into a pasta salad by adding black olives, pepperoni, cubed cheese, etc.

Provided by thedailygourmet

Categories     Spaghetti

Time 20m

Yield 3

Number Of Ingredients 6

6 ounces spaghetti
1 tablespoon butter
2 cloves garlic, minced
½ cup reserved pasta water
½ cup lightly packed freshly shredded Parmesan cheese
1 tablespoon finely chopped fresh parsley

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, 8 to 10 minutes.
  • Meanwhile, melt butter in a skillet over medium-high heat. Add garlic and cook until fragrant, about 1 minute.
  • Drain spaghetti, reserving 1/2 cup pasta water. Add pasta water and Parmesan cheese to the skillet with the garlic. Stir to combine. Add spaghetti and parsley. Toss to evenly distribute parsley amongst spaghetti and serve immediately.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 43 g, Cholesterol 19.8 mg, Fat 8.4 g, Fiber 1.9 g, Protein 12.6 g, SaturatedFat 4.9 g, Sodium 259 mg

PARMESAN SPAGHETTI



Parmesan Spaghetti image

It's a weeknight classic-and for good reason. This family-pleasing spaghetti with sauce and grated Parmesan only takes 20 minutes start to finish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 6 servings.

Number Of Ingredients 3

3/4 lb. (12 oz.) spaghetti, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook spaghetti as directed on package.
  • Meanwhile, bring pasta sauce just to boil in saucepan on medium heat; simmer on medium-low 5 min. or until heated through, stirring occasionally.
  • Drain spaghetti; place in large bowl. Add pasta sauce; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 310, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g

SPAGHETTI WITH PARMESAN CHEESE



Spaghetti With Parmesan Cheese image

Provided by Pierre Franey

Categories     dinner, one pot, pastas, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

3/4 pound thin linguine (linguini fini)
Salt to taste if desired
2 tablespoons butter
2 tablespoons olive oil
1/2 cup finely shredded fresh basil leaves
Freshly ground pepper to taste
1/2 cup freshly grated Parmesan cheese, plus additional cheese to be served on the side

Steps:

  • Bring about 3 quarts water to a boil and add linguine, stirring down so the pasta is completely immersed in the water. Add salt and cook until tender, stirring strands often, 8 to 10 minutes. Drain.
  • Return pasta to the kettle it was cooked in, and add butter, olive oil, basil, pepper and 1/2 cup cheese, and toss to blend. Serve with additional Parmesan cheese on the side.

Nutrition Facts : @context http, Calories 485, UnsaturatedFat 9 grams, Carbohydrate 64 grams, Fat 19 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 271 milligrams, Sugar 2 grams, TransFat 0 grams

SPAGHETTI WITH BUTTER AND PARMESAN



Spaghetti With Butter and Parmesan image

Make and share this Spaghetti With Butter and Parmesan recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

12 ounces spaghetti
1/4 lb butter
1/2 cup grated parmesan cheese
2 tablespoons finely chopped parsley

Steps:

  • Cook spaghetti in plenty of boiling salted water until al dente, 7-10 minutes.
  • Melt butter in a small skillet.
  • Toss spaghetti with melted butter, cheese and parsley. Serve hot.

Nutrition Facts : Calories 575.2, Fat 27.9, SaturatedFat 17, Cholesterol 72, Sodium 359.9, Carbohydrate 64.5, Fiber 2.8, Sugar 1.7, Protein 16.2

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