Asian Hummous Food

ASIAN HUMMUS

Steps:

• Combine all ingredients in a food processor or blender and puree to desired consistency.
• To thin, add 1 tbsp water at a time.

ASIAN HUMMUS

Steps:

• Step 1: Set aside 1 tablespoon of the scallion greens. Place the chickpeas, remaining scallion, ginger, and garlic in a food processor and puree to a smooth paste. Add the soy sauce, rice vinegar, and sesame oil, running the processor in short bursts and adding a few tablespoons of water if necessary to obtain a smooth dip. ShareTweetPin1 Shares Step 2: Taste for seasoning, adding more soy sauce, rice vinegar, and/or sesame oil as necessary. Transfer the hummus to a serving bowl and sprinkle the reserved scallion greens on top. ShareTweetPin1 Shares Step 3: Serve with Sesame Pita Chips or your favorite Asian-style rice crackers for dipping. ShareTweetPin1 Shares

ASIAN HUMMOUS

Steps:

• In a blender add all the hummous ingredients.
• Process ingredients and if appliance is laboring, add a little bit more of bean liquid, 1 tablespoon at a time.
• Process until smooth, scraping down sides of blender as necessary. Season to taste and adjust seasoning if necessary.
• Transfer mixture to serving bowl and garnish with sliced scallions and whole star anise.
• Best prepared 1 to 2 hours in advance. Cover well (and if not eating soon, refrigerate), however serve at room temperature.

MY MAMA'S HUMMOUS

Steps:

• Food process all and garnish with any of the above.

HUMMOUS

Steps:

• Mince garlic in food processor Add remaining ingredients to food processor Process till smooth, adding additional prepared tehina for a creamier consistency Traditionally, hummous is spread on a plate, drizzled with extra virgin olive oil and sprinkled with paprika.
• It's delicious served with warm pita and a variety of salads.