Piña Colada Dipping Sauce Food

PINA COLADA DIP

Steps:

• In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

PINA COLADA SAUCE

Steps:

• Combine all ingredients together. (Chill if using as a dipping sauce).

RED LOBSTER SOUR CREAM PINA COLADA SAUCE

Steps:

• Combine Sour Cream and Coco Lopez in a mixing bowl, and mix together gently. Do not use an electric mixer or over mix by hand as it will cause the sour cream to break down and make sauce too thin.
• Drain crushed pineapple.
• Fold crushed pineapple into cream mixture.
• Finish with juice from one lemon.
• Cover and store refrigerated.

COCONUT CHICKEN FINGERS WITH PINA COLADA DIPPING SAUCE

Steps:

• Mix together coconut, flour, salt, pepper and garlic powder in flat dish.
• Dip chicken strips into egg, then coat with coconut mixture.
• Place in shallow baking pan and drizzle with melted butter.
• Bake at 400 degrees F for 25 minutes or until chicken is browned and cooked through, turning once.
• To Make Pina Colada Dipping Sauce: Place all ingredients in a bowl and mix well.

COCONUT SHRIMP AND DIPPING SAUCE...JUST LIKE THE RESTAURANT

Steps:

• *Caution when making this recipe make sure that the oil is not too hot, for the shrimp will burn on the outside and be raw inside.
• In a large plate, place 1 cup corn starch and set aside.
• In a bowl combine 1 cup pina colada mix and powdered sugar and stir until well combined.
• In another large plate, combine bread crumbs, 1/2 cup cornstarch and coconut whisk around to blend together.
• Dip and coat each shrimp in the cornstarch. Then dip and coat each shrimp in the pina colada mix, then dip and coat it in the bread crumb mixture. Repeat it one more time, by dipping them in the pina colada mix and then the bread crumb mix.
• Bring oil to a boil and temperature of 375 degrees. Then place each shrimp in and let boil until golden brown.
• Do not overcrowd pan to avoid a drop in temperature.
• Place on colander to drain.
• Assemble dipping sauce in a small bowl by combining sour cream, coco lopez and pineapple and mix well.Serve and Enjoy!

PIñA COLADA DIPPING SAUCE

Steps:

• Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan.
• Heat on medium low temperature until sauce begins to simmer, stirring frequently.
• Let mixture simmer slowly 10 to 12 minutes.
• Mix cornstarch and water together, add to sauce, and blend well.
• Let the mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch.
• Remove from heat and bring to room temperature.
• Sauce is served at room temperature or chilled with coconut shrimp (but it tastes great on other stuff, too).