Pizza Tater Casserole Food

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PIZZA TATER TOT CASSEROLE



Pizza Tater Tot Casserole image

For a spin on a classic casserole, try this easy version. For a fun twist, just add your family's favorite pizza toppings! -Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 medium green pepper, chopped, optional
1 medium onion, chopped
1/2 pound sliced fresh mushrooms
1 can (15 ounces) pizza sauce
1 teaspoon dried basil
3 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, green pepper if desired, onion and mushrooms over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add pizza sauce and basil. , Transfer to a greased 3-qt. or 13x9-in. baking dish. Top with mozzarella cheese and potatoes. Bake, uncovered, at 400° until potatoes are lightly browned, 30-35 minutes., Sprinkle with cheddar cheese; bake until cheese is melted, 5 minutes.

Nutrition Facts : Calories 572 calories, Fat 32g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1081mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.

TATER TOT PIZZA CASSEROLE



Tater Tot Pizza Casserole image

This tasty casserole is comfort food. The original recipe used a can of mushroom soup instead of the white sauce, but I seldom have canned soup in my pantry, so I improvised. The kids like it plain, but my husband and I like to sprinkle the finished product with crushed red pepper. I'd like to try this with ground turkey, but I just haven't yet.

Provided by ALCooks

Categories     Meat

Time 1h10m

Yield 1 2 quart casserole, 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 pinch garlic powder
1 cup whole milk
1/4 cup parmesan cheese
8 ounces pizza sauce
2 ounces sliced pepperoni
4 ounces shredded mozzarella cheese
16 ounces frozen tater tots

Steps:

  • Heat oven to 375°F Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Melt butter, stir in flour and garlic powder. When bubbly gradually stir in milk to make a smooth white sauce. Heat until thickened. Add Parmesan cheese and salt to taste. Stir ground beef into white sauce.
  • Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • Bake 30 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until thoroughly heated.

Nutrition Facts : Calories 566.9, Fat 37.6, SaturatedFat 15.9, Cholesterol 94.5, Sodium 877.3, Carbohydrate 31.2, Fiber 2.6, Sugar 4.3, Protein 26.1

PIZZA TATER CASSEROLE



Pizza Tater Casserole image

Quick, cheesy, & yummy. Add whatever pizza toppings (or meats) float your boat. Good with Italian Sausage too.

Provided by F-16 momma

Categories     One Dish Meal

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 6

1 (5 1/4 ounce) box au gratin potato mix
1 (14 ounce) jar pizza sauce
1 lb ground beef
1/2 medium onion, chopped
1 (6 ounce) can black olives
16 ounces cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Make potatoes according to box directions.
  • Meanwhile brown ground beef with onion.
  • Stir everything, except the cheese, together in a greased 13x9 in dish.
  • Top with cheese.
  • Bake for about 30 min -- or until cheese is melted.

Nutrition Facts : Calories 675.7, Fat 41.5, SaturatedFat 20.8, Cholesterol 122.2, Sodium 1958.8, Carbohydrate 39.7, Fiber 4.1, Sugar 1.9, Protein 39.5

PIZZA TOT CASSEROLE



Pizza Tot Casserole image

You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon Italian seasoning
2 cups shredded part-skim mozzarella cheese
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning. , Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 399 calories, Fat 21g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 954mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.

PIZZA TOT CASSEROLE



Pizza Tot Casserole image

A quick and yummy alternative to pizza, and you probably have most ingredients on hand already. Great for kids and adults as well! You can substitute or add whatever pizza toppings you like!

Provided by geckoluvr2000

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb hamburger
1 small diced onion
1 small diced green pepper
32 ounces frozen tater tots
14 ounces pizza sauce
mushroom
pepperoni
black olives
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400.
  • In skillet brown hamburger with onion and peppers.
  • Drain.
  • Add pizza sauce.
  • Pour into greased 9x13 pan.
  • Layer pepperoni, mushrooms, black olives, or whatever toppings you are using. (This is also good without any additional toppings.).
  • Then sprinkle with mozzarella.
  • Cover the top with a layer of tater tots.
  • Bake for 30-35 minutes or until cheese is bubbly.

TATER TOT PIZZA CASSEROLE



Tater Tot Pizza Casserole image

Enjoy your dinner with this cheesy ground beef and pepperoni tater tot casserole - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup chopped onion
1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) can pizza sauce
2 oz. sliced pepperoni
1/2 cup chopped green bell pepper
4 oz. (1 cup) shredded mozzarella cheese
1 (16-oz.) pkg. frozen potato nuggets (about 3 1/2 cups)

Steps:

  • Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  • Reduce heat to medium; stir in soup. Cook until mixture comes to a boil, stirring occasionally.
  • Spoon beef mixture into sprayed baking dish. Spoon pizza sauce evenly over top. Arrange pepperoni and bell pepper over sauce. Sprinkle with cheese. Arrange potato nuggets over cheese. Cover with foil.
  • Bake at 375°F. for 30 minutes. Remove foil; bake an additional 15 to 20 minutes or until thoroughly heated.

Nutrition Facts : Calories 490, Carbohydrate 31 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 3 g, Protein 24 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 5 g

PIZZA CASSEROLE



Pizza Casserole image

This is similar to many Baked Pasta dishes but with the distinct flavors of pizza. I created this recipe yesterday and took it to a dinner party as the main dish. It was a big hit and every woman there asked for the recipe. I decided that anything that popular should be posted here. You do not have to use the same kind of pasta I did...but should use a pasta which will remain slightly firm after boiling and baking so that it is not mushy. NOTE** I've had several people ask about when to add the spices...you can either add them to the sauce or to the sausage when you cook it. Either way works great! Since this recipe is an original creation of mine, it tickles me so very much that lots of people are enjoying it! Thanks everyone!

Provided by CarrolJ

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1 lb Jimmy Dean sausage, 'country mild' (or other flavor if desired)
1 large onion, medium size chopped (cooked with sausage)
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Tomato & Basil)
1/2 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano

Steps:

  • Cook pasta in boiling water until al denté.
  • Cook sausage, garlic powder and oregano with onions until the juices run clear.
  • In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  • Layer ingredients in the order listed below.
  • 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  • 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  • 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
  • Bake at 375°F for 40 minutes.
  • Let sit for 5 minutes before serving.

TATER TOT BREAKFAST PIZZA RECIPE BY TASTY



Tater Tot Breakfast Pizza Recipe by Tasty image

Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper

Provided by Jake Frankenfield

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

4 cups tater tot
7 eggs
½ cup bacon bits
½ avocado
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
butter
pepper, to taste

Steps:

  • Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
  • Add one egg to the softened tater tots and mix.
  • Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
  • Bake the crust for 15 minutes at 400˚F (200˚C).
  • Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
  • Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
  • Bake for 15 more minutes at 400˚F (200˚C).
  • Top with avocado slices and pepper.
  • Enjoy!

Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram

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