Pizza Seasoning Italian Seasoning Food

NEAPOLITAN-STYLE PIZZA DOUGH WITH GARLIC AND ITALIAN SEASONINGS

Steps:

• In a large bowl, mix the flour, salt, and yeast until thoroughly combined. Mix in ice water, scraping the bowl as you mix, until all the flour and water have been incorporated into a soft dough. Mix in 2 tablespoons of olive oil. Turn the dough out onto a floured work surface, and knead until the dough is firm but slightly sticky, mixing in more flour if needed. Knead the granulated garlic and Italian seasoning into the dough. (The kneading step can be done in a bread machine set on the Dough setting.)
• Form the dough into a round, and place into an oiled bowl. Brush the top with 1/2 teaspoon of olive oil, cover the bowl with plastic wrap, and allow the dough to rise until double, 1 to 2 hours. Punch down the dough, and cut in half. Form each half into a 12-inch pizza crust, and place on pizza pans.
• Move a rack to the bottom position in oven, and preheat oven to 450 degrees F (230 degrees C).
• Bake the pizza crusts on the bottom rack just until firm, 3 to 7 minutes. Allow the crusts to cool for about 10 minutes before topping with sauce, cheese, or other desired ingredients and returning to oven to bake.

PIZZA SEASONING

Steps:

• Combine all spices and seal in tight container. Use amount to taste.

PIZZA SEASONING | ITALIAN SEASONING

Steps:

• First get ready with your ingredients.
• To a dry mixer jar add oregano, chilli flakes, basil and rosemary.
• Give a quick grind to crush the herbs.
• Now add garlic powder, salt and crushed pepper.
• Give a quick blend for just mixing. Do not grind.
• Fill it in a dry container. I used a funnel to fill in a narrow bottle to avoid spilling.
• Pizza Seasoning or Italian Seasoning ready!