Party Cranberry Meatballs Food

CRANBERRY APPETIZER MEATBALLS

Cranberry Appetizer Meatballs image

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 7 dozen.

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
1 cup dry bread crumbs
1/3 cup minced fresh parsley
1/3 cup ketchup
2 tablespoons finely chopped onion
2 tablespoons soy sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
CRANBERRY SAUCE:
1 can (14 ounces) whole-berry cranberry sauce
1 bottle (12 ounces) chili sauce
1 tablespoon brown sugar
1 tablespoon prepared mustard
1 tablespoon lemon juice
2 garlic cloves, minced

Steps:

Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.

Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

CRANBERRY SAUCE MEATBALLS

Cranberry Sauce Meatballs image

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 3-1/2 dozen

Number Of Ingredients 5

Ingredients

2 packages (22 ounces each ) frozen fully cooked Angus beef meatballs
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Prepare meatballs according to package directions. , In a large skillet, cook and stir remaining ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 266mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.

CROCK POT® PARTY MEATBALLS

Crock Pot® Party Meatballs image

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

Provided by fabeveryday

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 3h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 (2 pound) bag frozen cooked meatballs
1 (14.5 ounce) can whole berry cranberry sauce
1 (12 ounce) bottle tomato-based chili sauce
½ lemon, juiced
2 drops hot sauce (such as Tabasco®), or more to taste

Steps:

Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
Cook on High until meatballs are completely thawed and hot, about 3 hours.

Nutrition Facts : Calories 320.4 calories, Carbohydrate 27.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 1.3 g, Protein 19.1 g, SaturatedFat 5.2 g, Sodium 210.4 mg, Sugar 12.9 g

CRANBERRY MEATBALLS

Cranberry Meatballs image

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Provided by Sarah

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Yield 7

Number Of Ingredients 11

Ingredients

2 pounds ground beef
1 cup bread crumbs
2 eggs, beaten
2 tablespoons soy sauce
¼ teaspoon ground black pepper
½ teaspoon garlic powder
⅓ cup ketchup
1 (16 ounce) can jellied cranberry sauce
1 (18 ounce) bottle barbecue sauce
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350 degrees F. (175 degrees C).
Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.

Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g

CRANBERRY GINGER-GARLIC PARTY MEATBALLS

Cranberry Ginger-Garlic Party Meatballs image

Use your own favorite meatball recipe to make this. The amounts listed is enough for 2 pounds ground beef, you should get anywhere from 45-50 (1-inch) meatballs, if you are serving a crowd of people then I suggest to use 3 pounds of beef. Serve the meatballs in a chafing dish with long toothpicks or in a small crockpot. If desired you can saute the fresh garlic in the butter first, and then add in the remaining ingredients. This is always a favorite at get togethers!

Provided by Kittencalrecipezazz

Categories Vegetable

Time 1h

Yield 45-50 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs lean ground beef
2 (20 ounce) cans pineapple chunks, drained and reserve juice
4 tablespoons butter
1/4 brown sugar brown sugar
2 tablespoons minced fresh garlic (adjust amount of garlic to taste)
3 tablespoons cornstarch
2 -3 tablespoons cider vinegar
2 tablespoons soy sauce
1 -2 teaspoon ginger powder (start by adding in only 1 teaspoon, adjusting to taste)
1 (250 ml) bottle Russian salad dressing
4 cups cranberry sauce (I just use the whole can!)
2 green bell peppers, seeded and chopped (optional)

Steps:

Prepare the ground beef with your favorite meatball recipe.
Shape into about 1-inch balls (or as desired).
Place on a baking sheet and brown to about HALF cooked, just enough to release the fat (maintain oven heat to 350 degrees).
In a saucepan combine reserved pineapple juice, butter, brown sugar, minced fresh garlic, cornstarch, cider vinegar, soy sauce and ginger (start with 1 teaspoon ginger powder) Russian Dressing and cranberry sauce; bring to a boil, simmer and cook until the mixture is thickened and bubbly (about 10-15 minutes) stirring occasionally.
Grease a casserole dish (large enough to hold the mixture).
Place the semi-cooked meatballs in the dish with the sauce, pineapple chunks and chopped bell peppers; stir gently with a wooden spoon to coat the meatballs.
Cover and bake for about 30 minutes or until meatballs are cooked completely.
*NOTE* if you find that the sauce is too sweet, then add in another tablesooon cider vinegar and simmer on top of the stove for anoth couple of minutes or so.

Nutrition Facts : Calories 119.5, Fat 4.5, SaturatedFat 1.7, Cholesterol 15.8, Sodium 124, Carbohydrate 15.9, Fiber 0.6, Sugar 14.2, Protein 4.4

CRANBERRY MEATBALLS

Cranberry Meatballs image

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 6 dozen.

Number Of Ingredients 14

Ingredients

2 large eggs, lightly beaten
1 cup cornflake crumbs
1/3 cup ketchup
2 tablespoons dried minced onion
2 tablespoons soy sauce
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds ground pork
SAUCE:
1 can (14 ounces) jellied cranberry sauce
1 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.

Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

More about "party cranberry meatballs food"

CRANBERRY MEATBALLS RECIPE | MYRECIPES

Web Nov 21, 2005 1 teaspoon dried red pepper flakes Directions Step 1 Combine first 8 ingredients in a large bowl. Shape mixture into about 54 …
From myrecipes.com
4.5/5 (14)
Total Time 1 hr 10 mins
Servings 54

Cook meatballs, in batches, in a large skillet over medium-high heat until browned (about 5 minutes); remove meatballs from pan, and drain well on paper towels.
Stir together cranberry and chili sauces and next 5 ingredients in a large Dutch oven over medium heat, and cook, whisking occasionally, 5 minutes or until smooth. Add meatballs; reduce heat to low, and cook, stirring occasionally, 15 to 20 minutes or until centers are no longer pink.
Note: To make ahead, place cooked meatballs in a zip-top plastic freezer bag, and freeze up to 1 month. Thaw in refrigerator, and cook, stirring occasionally, until thoroughly heated.

Party Cranberry Meatballs Food

CRANBERRY APPETIZER MEATBALLS

For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan

CRANBERRY SAUCE MEATBALLS

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. -Tammy Neubauer, Ida Grove, Iowa

CROCK POT® PARTY MEATBALLS

This is my most requested party recipe. People go crazy for these meatballs, and there is never a single one leftover at the end of a party or tailgate. The best part (aside from them being delicious) is that they are sooo easy to make!

CRANBERRY MEATBALLS

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

CRANBERRY GINGER-GARLIC PARTY MEATBALLS

CRANBERRY MEATBALLS

Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa

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