POTATO CRUST PIZZA #5FIX
5-Ingredient Fix Contest Entry. Quick to make and taste great. You can put your favorite toppings on and the taste is still great. When making it the crust needs to be baked until lightly brown.
Provided by jbum57
Categories Potato
Time 40m
Yield 1 12, 8 serving(s)
Number Of Ingredients 5
Steps:
- For crust:.
- In medium mixing bowl add mashed potatoes & flour. Mix well. Add 1 cup cheese to potato mixture. Mix well.
- Pre heat oven 450 degrees.
- Spray 12" pizza pan. Press potato & cheese mixture onto pan. Bake for 25 minutes.
- Spread pizza sauce on crust. Sprinkle 1 cup cheese on sauce. Place pepperoni on and sprinkle remaining cheese on top.
- Put back in oven for approximately 5 minutes or until cheese melts.
Nutrition Facts : Calories 113.8, Fat 6.6, SaturatedFat 2.2, Cholesterol 15.6, Sodium 388.9, Carbohydrate 8.5, Fiber 0.8, Sugar 0.6, Protein 4.6
LEFTOVER MASHED POTATO PIZZA
There's no need for tomato sauce on this pizza. It uses leftover mashed potatoes instead and is topped with Mozzarella, bacon, leek, garlic and basil.
Provided by Food Network Kitchen
Time 1h45m
Yield 6-8
Number Of Ingredients 12
Steps:
- Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
- Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
- Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.
- Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.
RUSTIC COUNTRY POTATO-SAUSAGE PIZZA #5FIX
5-Ingredient Fix Contest Entry. Here's a flavorful, cheesy, meat and potato pizza pie, with big, bold spicy bursts of peppers and herbed tomato sauce, delivering a down-home delicious gastric experience! It's a Rustic and loaded with flavor, so enjoy the simplicity that is only accomplished by featuring the fresh and flavorful Simply Potatoes® Diced Potatoes with Onions!
Provided by Sandi Sheppard
Categories Potato
Time 40m
Yield 2 pizzas, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- In a large heavy skillet on medium heat, brown the sausage, breaking into small pieces as it cooks. After 5 minutes, add the Simply Potatoes Cubed Potatoes w/Onions and cook for another 3 minutes. Set aside.
- Remove the pizza dough from the tube, cut the rolled dough in half and unroll each onto a parchment paper lined baking sheet. Shape them both into a rustic shaped rectangle, about 7 1/2" x 11" each.
- Spread half of the pasta sauce onto each rectangle, then top the sauce with half of the sausage and potato mixture on each. Sprinkle equal portions of cheese over both pizza tops and bake for 15 minutes, or until the crust is nicely browned and cheese is melted.
- Cut each rectangle into 4 pieces and serve.
Nutrition Facts : Calories 202.9, Fat 14.2, SaturatedFat 8.9, Cholesterol 44.5, Sodium 678.4, Carbohydrate 8.3, Fiber 1.4, Sugar 5.5, Protein 11.9
STARKEY'S MASHED POTATO PIZZA
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!
Provided by Eric Starkey
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g
OCTOBERFEST KIELBASA AND POTATO PIZZA WITH MUENSTER CHEESE #5FIX
5-Ingredient Fix Contest Entry. Americans typically eat pork and saurkraut with mashed potatoes on New Years Day. This is to guarantee good luck in the upcoming year. This pizza with kielbasa, mashed potatoes, saurkraut and cheese is a new twist on the old idea - a way of making sure that you guarantee your new year will be lucky, without eating the same traditional holiday meal. I
Provided by AngelaMarie1971
Categories Lunch/Snacks
Time 22m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 5
Steps:
- Spread pizza dough on greased pizza pan and bake for half of recommended time at temperature designated on pizza dough container. Meanwhile, slice kielbasa into 1/4 inch slices. Heat a 10 inch saute pan over medium high heat. Saute kielbasa for 4 minutes or until heated through. Heat mashed potatoes for in microwave in a medium bowl for 2 minutes, stir, and heat 2 additional minutes. Take pizza dough out of oven and spread with mashed potatoes. Top with saurkraut that has been microwaved for 2 minutes. Place kielbasa slices over saurkraut. Sprinkle with cheese. Place back in oven for the rest of the recommended baking time or until cheese is melted and beginning to turn golden.
Nutrition Facts : Calories 186.8, Fat 15.9, SaturatedFat 6.6, Cholesterol 41.6, Sodium 590.5, Carbohydrate 2.1, Fiber 0.5, Sugar 1.1, Protein 8.7
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