JAN'S BLACK BEAN BROWNIES WITH CHOCOLATE CREAM CHEESE ICING
Make and share this Jan's Black Bean Brownies With Chocolate Cream Cheese Icing recipe from Food.com.
Provided by momjan
Categories Dessert
Time 30m
Yield 24 pieces
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Line a 8x8 square pan with buttered parchment paper.
- In a small double boiler, or in the microwave, melt the chocolate and butter.
- In a food processor, pulse the black beans until well blended. Add the remaining ingredients, except chocolate. When all is blended, pour the chocolate into the top of the food processor and blend again.
- Pour the batter into the pan. Bake until done.
- Frosting:.
- In a bowl, cream the cheese and sugar. Melt the chocolate and margarine; add vanilla, pour into the cream cheese mixture and beat until smooth.
- Frost the brownies when cool. The brownies and the frosting will firm up as they cool. They will be dense and delicious.
- Frost the cooled.
Nutrition Facts : Calories 126.6, Fat 8.4, SaturatedFat 4.5, Cholesterol 33.7, Sodium 66.2, Carbohydrate 10.4, Fiber 1.6, Sugar 6.3, Protein 3.5
JAN'S BLONDIE BROWNIES
If you can make Black Bean Brownies, why not Garbanzo Bean Blondies????? Another recipe I created!!
Provided by momjan
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350; line a 8x8 baking pan with greased parchment paper.
- Melt chocolate and margarine together; set aside.
- In a food processor, blend the chick/garbanzos; add eggs and continue blending until smooth. Add remaining ingredients, keeping the milk aside and only use sparingly if needed. These will be pretty thick; you will have to scrape them into the pan; they will not be a pourable batter.
- Bake until done.
- Frosting:.
- Cream the cheese and margarine; add the remaining ingredients and blend. If you are using white chocolate in the batter, use white chocolate for the icing and the same for dark chocolate. Frost when brownies are cool; sprinkle with 'optional' coconut noted, if desired.
Nutrition Facts : Calories 109.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 28.4, Sodium 116.7, Carbohydrate 9.7, Fiber 1.6, Sugar 3.9, Protein 2.7
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