PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
- Add beef; mix well.
- Pat into a greased 8x8 baking pan.
- Bake at 350* for 50 minutes.
- Drain.
- Spread remaining pizza sauce on top, bake another 10 minutes.
- Sprinkle with remaining mozzarella, bake until bubbly.
Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA LOAF
I'll always be thankful for the help my mother-in-law gave me when I first moved out to the farm. The sure-to-please recipes made a big adjustment easier. After all, dinnertime is often the only time a farm family can spend together...the meals had better turn out! Thanks to recipes like this one, my meals have been a "hit" much more often than a "miss."-Ruth Tacoma, Falmouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.
Nutrition Facts : Calories 241 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 693mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
PIZZA MEATLOAF
Break tradition with Pizza Meatloaf. Meatloaf replaces dough in this Italian-inspired Pizza Meatloaf. Try a slice with your family. Just don't tell Nonna.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
- Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
- Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 5 g, Protein 29 g
MINI PIZZA MEATLOAVES
I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half bad.
Provided by Lori Mama
Categories Meat
Time 50m
Yield 8 muffins, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Place beef in bowl along with stuffing mix and seasoning.
- Mix well.
- Spray an 8 sectioned muffin tin with non stick spray.
- Divide the meat mixture into 8 pieces and press the meat into each section.
- Make an indentation in each and spoon the sauce into each one.
- Bake 30 minutes or until done.
- Divide the cheese evenly over the top of each muffin and return to the oven to melt.
- Remove and let stand a few minutes so they are easier to take out.
PIZZA MEATLOAF CUPS
These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Provided by bmcnichol
Categories Meat
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
- Fold beef into mixture and mix well.
- Divide meat mixture into 12 greased muffin cups.
- Press mixture into bottom and up the sides.
- Fill center with cheese.
- Bake at 375°F for 15-18 minutes or until meat is no longer pink.
- Serve immediately with additional pizza sauce and cheese if desired.
- Or cool, place in freezer bags and freeze for up to 3 months.
- To use frozen pizza cups:.
- Thaw in the refrigerator for 24 hours.
- Heat in microwave on high for 2-3 minutes or until heated through.
- Top with additional pizza sauce and cheese if desired.
CHEESY PIZZA MEAT LOAF
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
Nutrition Facts :
PIZZA MEAT LOAF
Enjoy the delicious flavors of pizza in a delicious meatloaf.
Provided by Allrecipes Member
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Combine all ingredients except 1/2 cup Pasta Sauce and 1/2 cup cheese in large bowl.
- Shape into loaf in 13 x 9-inch baking or roasting pan. Top with remaining 1/2 cup Sauce. Bake 50 minutes. Sprinkle top with remaining 1/2 cup cheese. Bake an additional 10 minutes or until done. Let stand 10 minutes before serving.
Nutrition Facts : Calories 332.4 calories, Carbohydrate 10 g, Cholesterol 123.6 mg, Fat 21.1 g, Fiber 2.5 g, Protein 24.5 g, SaturatedFat 8.4 g, Sodium 625.4 mg, Sugar 1.1 g
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