CHICKEN ASADO RECIPE
Chicken Asado or Asadong manok is hearty, delicious, and it is the chicken version of the well-known Pork asado. To cook, you have to marinate it first in soy sauce and calamansi juice and then stewed in tomato sauce.
Provided by Ed Joven
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- Sprinkle salt and ground black pepper to the chicken, then rub the ingredients and leave it for about 20 minutes.
- Apply heat in a frying pan, pour the Canola cooking oil, then fry the chicken. When all the chicken slices are cooked, set aside.
- In a separate frying pan, apply heat and melt the butter.
- When the butter is fully melted, add and saute the onions until it becomes soft.
- Add the bay leaves and saute for a minute.
- Pour the tomato sauce, stir, then bring to a boil.
- When it started to boil, add the soy sauce, then stir.
- Add the sliced potatoes.
- Add the calamnsi juice and stir.
- Cover the frying pan and simmer for 12 minutes.
- Add the pan fried chicken slices, then mix the chicken to the sauce and simmer for another 5 minutes.
- When the potato is already soft turn off the heat and serve while its hot.
Nutrition Facts : ServingSize 450 g, Calories 206 kcal, Carbohydrate 42 g, Protein 20 g, Fat 2 g, SaturatedFat 0.6 g, Cholesterol 30 mg, Sodium 4500 mg, Fiber 12 g, Sugar 15 g, UnsaturatedFat 0.9 g
CHICKEN ASADO
Kapampangan-style Asadong Manok is marinated in citrus juice and soy sauce and then braised in tomato sauce until tender and flavorful. It's a delicious dish perfect for family dinners or special occasions!
Provided by Lalaine Manalo
Categories Main Entree
Time 1h20m
Number Of Ingredients 13
Steps:
- In a bowl, combine chicken, calamansi juice, soy sauce, onions, garlic, and pepper. Massage marinade on meat and marinate for about 20 to 30 minutes.
- Drain chicken, squeezing meat and aromatics to extract liquid. Reserve marinade.
- In a skillet or wide pan over medium heat, heat oil. Add potatoes and cook until lightly browned and cooked through. With a slotted spoon, remove from pan and drain on paper towels. Keep warm.
- Remove excess oil from pan except for about 2 tablespoons. Add chicken, onions, and garlic. Cook, stirring occasionally until chicken is lightly browned and onions and garlic are softened.
- Add reserved marinade and bring to a boil for about 2 to 3 minutes.
- Add tomato sauce, water, and bay leaf. Bring to a boil.
- Lower heat, cover, and cook for about 30 to 40 minutes or until chicken is cooked through and sauce is reduced. Skim the sauce of rendered fat as needed.
- Add liver sauce and stir to distribute. Continue to cook for another 1 to 2 minutes or until sauce is thickened.
- Season with salt to taste. Transfer onto a serving platter and garnish with potatoes. Serve hot.
Nutrition Facts : Calories 717 kcal, Carbohydrate 20 g, Protein 48 g, Fat 49 g, SaturatedFat 11 g, Cholesterol 174 mg, Sodium 1148 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CHICKEN ASADO
Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!!
Provided by two happy children
Categories Whole Chicken
Time 1h10m
Yield 1 Chicken, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in a large pot.
- add all ingredients
- bring to boil cover and simmer for 1 hour or until tender.
- serve over top of potatoes or rice.
- Note: For Gluten free use gluten free soy sauce and gluten free tomatoes.
Nutrition Facts : Calories 526.4, Fat 35.1, SaturatedFat 10, Cholesterol 160.4, Sodium 2166.7, Carbohydrate 9, Fiber 1.9, Sugar 4.6, Protein 42.6
CHICKEN ASADA
I found this recipe on a blog called The Quick & The Hungry and it sounds delicious and easy... haven't tried it yet but I will tomorrow night!
Provided by Hollyism
Categories Chicken
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in deep sided electric/regular skillet.
- Cover with a lid, and cook over medium low-medium heat for about 2 ½ hours until it reduces to a thick sauce, about the consistency of spaghetti sauce.
- Stir periodically. If it's not thickening and dinner's around the corner, just remove the lid and simmer until it thickens.
- Serve over rice.
SIOPAO CHICKEN AND PORK FILLING
This siopao filling can be made in advance to shorten the preparation of siopao, Filipino steamed buns. Wrap the filling in my recipe for the dough (see Footnote).
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Heat olive oil in a wok over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add pork and chicken; cook and stir until lightly browned, about 5 minutes. Add soy sauce and sugar. Mix well; season with salt and pepper. Simmer until mixture is nearly dry and pork and chicken are no longer pink, about 10 minutes more. Let cool before filling the siopao dough.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 1.9 g, Cholesterol 74 mg, Fat 8.9 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 2.5 g, Sodium 291.8 mg, Sugar 1.1 g
POLLO ASADO
Super easy and super good.
Provided by Jenny Egelhoff
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place onion, olive oil, lime juice, vinegar, cumin, garlic, red peppers, sea salt, and black pepper in a blender. Blend until smooth. Place chicken in a container or resealable plastic bag and pour marinade on top; toss to coat. Marinate in the refrigerator for 2 to 24 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until no longer pink in the centers, 6 to 7 minutes per side, depending on thickness. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.6 calories, Carbohydrate 11.8 g, Cholesterol 67.2 mg, Fat 17.7 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 2.7 g, Sodium 548.6 mg, Sugar 1.1 g
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