THE BEST PARKER HOUSE ROLLS
These Parker House rolls are super indulgent thanks to plenty of butter mixed in and brushed on top. Milk and eggs enrich the dough, lending a perfectly tender texture. A sprinkle of flaky sea salt adds a welcome bit of contrast and crunch. These rolls are best served fresh and warm.
Provided by Food Network Kitchen
Categories side-dish
Time 3h
Yield 24 rolls
Number Of Ingredients 10
Steps:
- Heat the milk in a small saucepan over medium-high until it just starts to simmer, about 4 minutes. Remove from the heat. Stir in 1 stick (8 tablespoons) butter and the sugar until melted. Set aside to cool.
- Put the warm water in a small liquid measuring cup and stir in the yeast. Let it sit until foamy, about 5 minutes.
- Combine the milk mixture, yeast mixture, eggs, 1 1/2 teaspoons salt, and half the flour in the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until smooth, about 2 minutes. Slowly add the remaining flour, mixing until a smooth ball forms. Increase the speed to medium-high and continue to knead the dough until very smooth and elastic, about 5 minutes. Coat a large bowl with nonstick cooking spray, then place the dough inside. Cover with plastic wrap and let it rise in a warm place until doubled in size, 60 to 75 minutes.
- Melt the remaining 1 stick (8 tablespoons) butter in a small saucepan over medium-low heat. Set aside.
- Spray a 9-by-13-inch baking pan with nonstick cooking spray, line with parchment paper then spray the paper.
- Lightly dust a clean work surface with flour. Punch down the dough and turn it out onto the prepared surface. Pat into an even thickness.
- Use a chef's knife or bench scraper to divide the dough into 24 pieces, then shape into balls to create small rolls. Place in the prepared baking dish in rows of 4 by 6, then brush the tops of the rolls with 4 tablespoons of the melted butter. Cover with plastic wrap and let rise in a warm place until almost doubled in size, 30 to 40 minutes. Meanwhile, preheat the oven 350 degrees F.
- Remove the plastic wrap and sprinkle the rolls lightly with flaky sea salt. Bake until puffed and golden brown, about 40 minutes. Remove from the oven and brush with the remaining 4 tablespoons melted butter. Serve warm.
PARKER HOUSE ROLLS
Steps:
- Place milk in a small saucepan and bring to a simmer. Remove from the heat, stir in the butter and sugar and let cool. Dissolve yeast in warm water and let sit until foamy. Combine milk mixture, eggs, yeast, salt, and 1/2 of the flour in a mixer with the dough attachment and mix until smooth. Add the remaining flour, 1/2 cup at a time, and stir until a smooth ball forms.
- Remove from the bowl and knead by hand on a floured surface for about 5 minutes. Place in greased bowl, cover, and let rise in a warm place until doubled in bulk, about 60 to 70 minutes. On a floured surface, punch down the dough and shape into desired shapes. Place on a parchment paper-lined baking sheet. Cover again and let rise until doubled, about 30 to 40 minutes.
- Preheat the oven 350 degrees F.
- Bake for about 20 minutes or until golden brown. Remove from the oven and brush with melted butter before serving.
PARKER HOUSE ROLLS
Mom is especially well known for the delectable things she bakes, like these tender golden rolls. When that basket comes around the table, we all automatically take two-one is just never enough. -Sandra Melnychenko, Grandview, Manitoba
Provided by Taste of Home
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water; let stand 5 minutes. Add milk, salt, egg, oil, 2 cups flour and remaining water and sugar. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 2 portions. Roll each portion to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. If desired, brush with butter., Using the dull edge of a knife, crease each slightly off-center. Fold at the crease. Press edges together lightly. Place 2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake 10-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 2g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 164mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
PARKER HOUSE DINNER ROLLS
You won't be able to eat just one of my mom's famous yeast rolls. They're light and fluffy with a wonderful flavor...and even more delicious served warm with a little butter. -Susan Hansen, Auburn, Alabama
Provided by Taste of Home
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, eggs and 3 cups flour to shortening mixture. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; turn onto a lightly floured surface. Roll dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Fold circles in half; press edges to seal. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove to wire racks. Brush with butter. Serve warm.
Nutrition Facts :
PARKER HOUSE ROLLS
These excellent rolls are well worth the time are a favorite of the entire family!
Provided by Arnieshelle
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 30
Number Of Ingredients 11
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water in a bowl; let stand until mixture is foaming, about 10 minutes.
- Stir warm milk, 6 tablespoons sugar, salt, and remaining 1/2 cup warm water into yeast mixture. Gradually whisk 2 cups flour into yeast mixture until smooth. Add remaining 3 1/2 cup flour, egg, 2 tablespoons and 2 teaspoons vegetable oil to flour-yeast mixture; stir until dough is soft.
- Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once so top of dough is greased. Cover bowl with a damp towel and let rise in a warm room until doubled in size, about 1 hour.
- Punch dough and divide in half. Roll each half on a floured surface until 1/3 to 1/2-inch thick. Cut dough using a floured 2 1/2-inch round cutter. Brush each dough circle with melted butter.
- Make an off-center crease in each dough circle using the dull edge of a table knife. Fold along crease so larger half is on top; press along folded edge.
- Grease a baking sheet.
- Arrange folded dough circles, 2 to 3 inches apart, on the prepared baking sheet. Cover with a damp towel or plastic wrap and let rise until doubled in size, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove towel or plastic wrap from dough.
- Bake in the preheated oven until rolls are golden brown, 15 to 20 minutes. Transfer rolls to a wire rack to cool.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 20.6 g, Cholesterol 9.9 mg, Fat 2.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 247.2 mg, Sugar 3.1 g
EVERYTHING PARKER HOUSE ROLLS
There's nothing better than a warm Parker House roll, except maybe one with a salty, seedy everything-bagel topping. While there are a million subtle variations of the classic roll, this recipe keeps the shape simple (just basic rounds) for the most buttery, fluffiest results. You can purchase everything-bagel seasoning in the spice section of some supermarkets, but it's also easy to make your own.
Provided by Erin Jeanne McDowell
Categories breads, appetizer, side dish
Time 2h40m
Yield 12 rolls
Number Of Ingredients 14
Steps:
- Prepare the rolls: In a medium pot, heat the milk and 4 tablespoons butter over medium until the mixture is just warm to the touch (about 95 degrees) and the butter is melted, 1 to 2 minutes.
- In the bowl of an electric mixer fitted with a dough hook attachment, combine the flour, milk powder, sugar, yeast and salt with 1 egg and the warmed milk mixture. Mix on low for 3 minutes, then increase the speed to medium and mix until the dough is smooth, about 3 minutes.
- Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 1/2 hours. The dough may not double in size, but it should be noticeably puffy.
- Divide the dough into 12 even pieces (about 71 grams each). Gently round into balls: Cup your hand and fingers around a piece of dough then roll it on your work surface until it forms a tight ball. Repeat with the remaining pieces.
- In a lightly greased 9-by-13-inch pan, arrange the balls in three rows of four. Cover the rolls with plastic wrap and let rise in a warm place until noticeably puffy, 45 minutes to 1 hour.
- Heat the oven to 350 degrees. Prepare the everything-bagel seasoning: Toss together the sesame seeds, poppy seeds, dried garlic, dried onion and kosher salt.
- In a small bowl, beat the remaining egg. Brush the surface of each roll with the beaten egg and sprinkle each generously with everything-bagel seasoning (about 2 teaspoons per roll).
- Bake the rolls for 10 minutes, then brush the surface of the rolls generously with the melted butter. Bake until the rolls are evenly golden-brown, 15 to 20 minutes. Brush the baked rolls generously with the remaining melted butter. Let cool 10 to 15 minutes before serving. Store leftover rolls at room temperature in a resealable plastic bag. (See tip for reheating instructions).
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 5 grams, Carbohydrate 36 grams, Fat 14 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 211 milligrams, Sugar 6 grams, TransFat 0 grams
EASY PARKER HOUSE ROLLS
Make and share this Easy Parker House Rolls recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 45m
Yield 20-24 rolls
Number Of Ingredients 2
Steps:
- Make three little balls from frozen bread dough that has thawed.
- Put in each muffin tin.
- Brush with melted margarine.
- Continue until bread dough is used up.
- Let rise until double in size.
- Bake in 350 degree oven for 15 minutes.
Nutrition Facts :
EASY PARKER HOUSE DINNER ROLLS
Made these many times; and they're very good. The recipe was a Pillsbury Bake-off entry many many years ago. Worth the time to make! Have not included the rising time in the prep time. If someone converts this to cinnamon rolls, pls e.mail me.
Provided by Caroline Cooks
Categories Breads
Time 50m
Yield 16 rolls
Number Of Ingredients 8
Steps:
- Soften yeast in warm water.
- In large mixing bowl, combine the scalded milk, 1/4 cup butter and salt; stir until butter melts.
- Add custard mix; stir until dissolved.
- Cool to lukewarm!
- Add yeast.
- Gradually add flour to form a stiff dough.
- Cover, let rise in warmplace until light and doubled in size, 1-1 ½ hours.
- Turn out on lightly floured surface; knead about 12-14 times.
- Roll out to 20x8" rectangle.
- Cut in half lengthwise, making 20X4" strips.
- Melt 2 tablespoons butter and brush on half of each strip.
- Using a knife handle,crease each strip lengthwise, slightly off center.
- Fold buttered side over unbuttered side.
- Cut into 3" rolls.
- Place in greased baking dish or cookie sheet.
- Cover; let rise in warm place until light, about 45-60 minutes.
- Before baking, lightly brush tops with milk.
- Bake at 400; for 10-15 minutes until light golden.
More about "easy parker house dinner rolls food"
HOMEMADE PARKER HOUSE DINNER ROLLS | EASY DINNER ROLLS …
From cookiesandcups.com
5/5 (1)Total Time 460404 hrs 37 minsCategory BreadCalories 103 per serving
- In the bowl of your stand mixer fitted with the paddle attachment combine 2 cups flour, sugar, undissolved yeast and salt. Mix on low until combined.
- In a microwave-safe bowl heat the milk, water, and 1/4 cup butter in 30 seconds increments until very warm to the touch (120°F to 130°F). Butter might not be melted all the way, which is ok.
- Pour the milk mixture into the flour mixture. Mix on medium speed for 2 minutes, scraping the sides of the bowl as necessary.
- Add in the egg and 1/2 cup flour and mix for 2 minutes at high speed. Stir in enough remaining flour to make a soft dough. Dough should form a ball and be slightly sticky. Knead on a lightly floured surface until smooth and elastic, about 8 to 10 minutes, or alternately, you can do this step in your mixer with a dough hook.
HOMEMADE PARKER HOUSE DINNER ROLLS RECIPE | THE …
From therecipecritic.com
5/5 (3)Total Time 40 minsCategory Appetizer, Bread, Side DishCalories 179 per serving
- Heat the milk in the microwave until it is warm but not scalding. Add it to the stand of a mixer with the warm water, sugar and yeast. Stir and let the yeast proof for 5-10 minutes.
- Add in the softened butter and egg and combine using the dough hook. Add in the flour and salt and mix together on low until the dough starts to form. Increase the speed and add flour if needed until the dough pulls clean away from the bowl.
- On a floured surface add the dough and knead until the dough is smooth. Place in a large bowl with 1 teaspoon olive oil. Cover and let rise for 1-1/2 hours until it has doubled.
- Punch the dough and roll out to 1/2 inch thick on a floured surface. Cut circles with a biscuit cutter. Indent the middle of each dough round and brush with butter. Fold in half and place in a 9x13 inch greased pan. Cover and let rise for 1 hour until doubled.
PARKER HOUSE ROLLS RECIPE | REAL SIMPLE
From realsimple.com
PARKER HOUSE ROLLS – THE PERFECT DINNER ROLL FOR ANY …
From oldworldgardenfarms.com
EVERYTHING PARKER HOUSE DINNER ROLLS - FLY-LOCAL
From fleischmannsyeast.com
PARKER HOUSE ROLLS: THE EASY AND RICH RECIPE TO SERVE WITH …
From cookist.com
BEGINNER'S PARKER HOUSE DINNER ROLLS | DESSERT NOW …
From dessertnowdinnerlater.com
HOW TO MAKE PARKER HOUSE ROLLS - DELISH
From delish.com
HOMEMADE PARKER HOUSE ROLLS - LEMON BLOSSOMS
From lemonblossoms.com
HOW TO MAKE PERFECT PARKER HOUSE ROLLS (PLUS 4 SPIN-OFFS)
From delishably.com
BEST PARKER HOUSE ROLLS - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PARKER HOUSE ROLLS - AVERIE COOKS
From averiecooks.com
OLD-FASHIONED PARKER HOUSE ROLLS - PLUGGED INTO COOKING
From pluggedintocooking.com
PARKER HOUSE ROLLS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
PARKER HOUSE ROLLS - EASY PEASY MEALS
From eazypeazymealz.com
CLASSIC PARKER HOUSE ROLLS - BAKE WITH ANNA OLSON
From bakewithannaolson.com
THE PIONEER WOMAN’S PARKER HOUSE ROLLS - FOOD NETWORK
From foodnetwork.ca
CLASSIC PARKER HOUSE DINNER ROLLS - SUGAR AND SOUL
From sugarandsoul.co
PARKER HOUSE ROLLS - BUTTERY DINNER ROLLS - BUTTER & BAGGAGE
From butterandbaggage.com
CLASSIC PARKER HOUSE ROLLS - FOOD NETWORK CANADA
From foodnetwork.ca
HOMEMADE PARKER HOUSE DINNER ROLLS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
SOFT AND FLUFFY PARKER HOUSE ROLLS - THE FOOD CHARLATAN
From thefoodcharlatan.com
PARKER HOUSE ROLLS RECIPE | EATINGWELL
From eatingwell.com
PARKER HOUSE DINNER ROLLS - RECIPE | COOKS.COM
From cooks.com
THE BEST PARKER HOUSE ROLLS · I AM A FOOD BLOG
From iamafoodblog.com
PARKER HOUSE ROLLS - RACHEL COOKS®
From rachelcooks.com
PARKER HOUSE DINNER ROLLS 2 - GO FOOD
From gofoodfood.cc
PARKER HOUSE DINNER ROLLS ~ THE RECIPE BANDIT
From therecipebandit.com
PARKER HOUSE DINNER ROLLS - HILAH COOKING
From hilahcooking.com
PARKER HOUSE ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
BEGINNER'S PARKER HOUSE DINNER ROLLS - MY RECIPE MAGIC
From myrecipemagic.com
EASY PARKER HOUSE ROLLS | PARKER HOUSE DINNER ROLLS
From slimpickinskitchen.com
EASY HOMEMADE PARKER HOUSE ROLLS - YELLOW BLISS ROAD
From yellowblissroad.com
CLASSIC PARKER HOUSE ROLLS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
THE BEST EASY BUTTERY SOFT DINNER ROLLS RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
DINNER ROLL RECIPES - KING ARTHUR BAKING
From kingarthurbaking.com
ORIGINAL PARKER HOUSE ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
EVERYTHING PARKER HOUSE ROLLS - ECLECTIC RECIPES
From eclecticrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love