PIZZA! PIZZA! EGG MUG
Steps:
- In a small bowl, mix crushed tomatoes with Italian seasoning.
- In a large microwave-safe mug sprayed with nonstick spray, microwave egg substitute for 1 minute.
- Stir in cheese wedge, breaking it into pieces. Microwave for 30 seconds.
- Stir in seasoned tomatoes and chopped pepperoni. Microwave for 30 seconds, or until set. Sprinkle with grated topping, stir, and enjoy!
Nutrition Facts : Calories 134
PIZZA IN A MUG
Provided by Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Combine the flour, oregano, baking powder, baking soda, salt and garlic powder in a microwave-safe mug. Add the olive oil and 3 tablespoons water and stir until a lumpy batter comes together.
- Pour the pizza sauce on top of the batter. Sprinkle the cheese on top, followed by the pepperoni slices.
- Cook in the microwave until the cheese is melted and the dough is crispy around the edges, about 1 minute and 30 seconds. Allow to cool slightly before serving.
HG'S PIZZA PIZZA EGG MUG
Make and share this Hg's Pizza Pizza Egg Mug recipe from Food.com.
Provided by mariposa13
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, combinie crushed tomatoes with italian seasoning. Mix well.
- Spray large microwave-safe mug with nonstick spray.
- Add egg beaters and cheese wedge, breaking the cheese into pieces.
- Microwave 1 min; stir. Microwave 30 more seconds.
- Add seasoned tomatoes and pepperoni. Mix well.
- Microwave 30 seconds (or until set).
- Lightly stir. Sprinkle with topping.
Nutrition Facts : Calories 3.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 12.7, Protein 0.3
PIZZA IN A MUG RECIPE BY TASTY
Need pizza in a flash? Stuck in a dorm room with just a microwave? Feeling lazy? We have the perfect 60-second pizza recipe that tastes almost like the real thing. The secret? Canned biscuits!
Provided by Matt Ciampa
Categories Dinner
Time 3m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the biscuit to a microwave-safe mug. MIcrowave for 30 seconds, until the biscuit starts to puff up.
- In a small bowl, mix together the marinara sauce, garlic powder, and a pinch of basil.
- Spoon the sauce over the par-cooked biscuit, then top with the mozzarella and mini pepperoni.
- Loosely cover the mug with a paper towel and microwave for 30-45 seconds more, until the cheese is melted and the biscuit is cooked through.
- Top with another pinch of basil, then let the mini pizza cool for about 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 1746 calories, Carbohydrate 238 grams, Fat 72 grams, Fiber 12 grams, Protein 44 grams, Sugar 39 grams
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