Pizza Pinwheel Scones Food

PIZZA PINWHEELS

Steps:

• Preheat your oven to 425 degrees.
• Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this.
• Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.
• Roll the pizza, starting at the short end with the sauce right to the edge. Use the edge without the sauce to seal the roll, pinching the dough together a little, if necessary.
• Cut the pizza roll into 8 equal pieces. Place the pieces on a non-stick or parchment paper-lined pan. Bake for 20 minutes, until the pizza dough is cooked. Sprinkle the top with some minced chives, if using.

PIZZA PUFF PINWHEELS

Steps:

• Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
• Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
• Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.

PIZZA PINWHEELS

Steps:

• Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. , Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten. , Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.

PIZZA PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
• Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

PUFF PASTRY PIZZA PINWHEELS

Steps:

• Preheat the oven to 180C / 350F.
• Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
• Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 8 scrolls.
• Place scrolls on a baking tray lined with parchment paper or silicone mat, then place in oven for 15 - 20 minutes or until puffed and golden.
• Line your air fryer basket or trays with baking paper.
• Place puff pastry sheet on a clean, flat surface and spread tomato paste evenly across the sheet.
• Spread the rest of the toppings over evenly, then roll the puff pastry sheet up tightly. Use a sharp knife to cut into 10 even pieces.
• Carefully place the pinwheels into the paper-lined air fryer basket or trays, keeping a bit of space between each one.
• Sprinkle a little cheese on top of each pinwheel, then cook in the air fryer on 180C / 350F for 12-15 minutes or until the cheese is melted and the puff pastry is golden.

PIZZA PINWHEEL SCONES

Steps:

• Mix flour, baking powder and salt. Then cut butter into mixture to make a coarse crumble.
• Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
• Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
• Spread dough with sauce then sprinkle with cheese and bacon.
• Roll up dough on the longer side into a log shape.
• Cut log into 10 to 12 pieces.
• Place spiral side up on a sprayed baking sheet.

PIZZA SCONES

Steps:

• Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk.
• Stir until a soft dough forms.
• Turn dough out onto a lightly floured surface.
• Pat to an 8 inch circle; place on a lightly greased baking sheet.
• Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese.
• Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown.
• Separate wedges, and serve with pizza sauce if desired.

PINWHEEL PIZZAS

Steps:

• Oil a 25cm springform tin. Make up the bread mix following pack instructions.
• Turn the dough onto a lightly floured surface and roll out to an oblong 35 x 22cm using a rolling pin. Spread the tomato purée over the dough (leaving a border of dough plain all the way round), then scatter with the basil, pepper, pepperoni and mozzarella.
• Carefully and firmly roll up from the longest side to make a Swiss roll, then slice evenly into 8 thick pinwheels. Arrange 7 around the edge of the tin and put the eighth in the centre. Cover the tin with cling film and leave in a warm place until well risen. Depending on the heat in the room, this can take up to 1 hr.
• Heat oven to 240C/220C fan/gas 7. Remove the cling film, scatter with the cheddar and bake for 12-15 mins until golden.