CRAB STUFFED ARTICHOKES
Steps:
- Lightly oil baking sheet with olive oil and place in the oven to preheat.
- Trim and clean the artichokes by removing the lower 3 to 4 rows of outer leaves, and leaving 1/2-inch of stem. Trim the sharp tips off the remaining leaves with kitchen shears.
- In large pot, boil or steam artichokes 30 to 45 minutes, or until knife easily enters the base of the leaves. Remove from pan and let cool.
- Preheat oven to 400 degrees F.
- In medium mixing bowl, mix mayonnaise and Worcestershire sauce. When smooth, season with salt and pepper, to taste. Mix in bread crumbs, tarragon, scallions, parsley, lemon juice, lemon zest, and crab meat until well blended.
- Remove leaves from cooled artichokes, and scoop out choke inside. Generously fill artichoke with crabmeat mixture (approximately 2 to 3 tablespoons per artichoke), until a small mound is present in each, Drizzle each lightly with olive oil.
- Bake stuffed artichokes for 20 minutes, or until tops are lightly browned.
- Serve immediately.
STUFFED ARTICHOKES
Steps:
- Remove the large outside leaves from the artichokes. Cut 1-inch off the top of the remaining leaves and scoop out the choke from the center of the artichoke.
- Make the stuffing by mixing together the bread crumbs, onion, Parmesan, parsley, garlic, tomatoes, capers, olives, and salt and pepper to taste.and fill the center of the artichokes.
- Cover the bottom of a heavy casserole, large enough to hold the artichokes comfortably, with olive oil. Heat until it is warm, then add the artichokes. Pour over the white wine, cover and simmer gently for about 1 hour.
CRAB AND ARTICHOKE FRITTATA
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the broiler to high and place a rack in the center of the oven.
- Whisk together the eggs, mascarpone, basil, tarragon, chile paste, lemon zest and 1/2 teaspoon salt in a medium bowl. Set aside.
- Heat a medium (10-inch) nonstick ovenproof saute pan over medium heat. Add the oil and heat another minute. Add the artichoke hearts and cook, stirring often, until warmed through, about 2 minutes. Add the spinach and remaining 1/2 teaspoon salt. Cook, stirring occasionally, until the spinach is wilted, about 2 minutes longer. Add the crab and stir to combine. Add the egg mixture and allow to sit for 1 minute. Using a rubber spatula, stir the cooked egg mixture up from the bottom and sides, allowing the raw mixture to begin to cook. Continue to do this until the mixture is beginning to look like a soft scramble, about 4 minutes. Spread the mixture evenly on top and place under the broiler until the mixture is completely set and the top is golden brown, 3 to 4 minutes. Allow to cool for 5 minutes before slicing and serving warm.
CRAB ARTICHOKE STUFFED MUSHROOMS
These mushrooms are addicting - https://www.delish.com/cooking/recipe-ideas/recipes/a56735/crab-artichoke-stuffed-mushrooms-recipe/
Provided by Gagoo
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- In a large bowl, combine cream cheese, Monterey Jack, Parmesan, artichoke hearts, garlic, crab, green onions and Worcestershire sauce. Season with salt and pepper and stir until fully combined.
- Stuff mushrooms with mixture and transfer to a small baking sheet.
- Bake until mushrooms are cooked and mixture is warmed through, 25 minutes. Broil if desired.
- Garnish with parsley and serve.
Nutrition Facts : Calories 207, Fat 13.3, SaturatedFat 7.5, Cholesterol 65.3, Sodium 375, Carbohydrate 7.6, Fiber 3.7, Sugar 1.8, Protein 15.5
BAKED ARTICHOKES WITH CRAB AND SOURDOUGH STUFFING
Artichokes, an Old World food, came to America with Italian immigrants and found a happy home in the near-Mediterranean climate of California. As "ethnic" fare, artichokes took their time catching on outside the Golden State. They finally did in the thirties and became something of a fad. Artichokes were not limited to the vegetable course, either. Sometimes the center "choke" was scooped out and the hollow filled with a stuffing for a fashionable light lunch entrée.
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy medium skillet over medium heat. Add bell pepper, onion, celery and garlic. Sauté until onion is translucent, about 6 minutes. Transfer to large bowl and cool completely. Mix in breadcrumbs and crabmeat. Season stuffing with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Cut off top third of each artichoke; discard. Cut off stem. Pull out yellow and small purple-tipped leaves from center. Using melon baller, scoop out fibrous choke.
- Gently pull leaves outward from center until leaves open slightly. Pack stuffing into each artichoke cavity and between first and second center layers of leaves, mounding slightly. Place artichokes in 13x9x2-inch baking dish. Add enough water to come 3/4 inch up sides of dish. Cover with foil. Bake artichokes until outer leaf pulls away easily, about 1 hour 15 minutes.
More about "crab cake stuffed artichokes food"
RECIPE: CRAB-STUFFED ARTICHOKE | WHOLE FOODS MARKET
ウェブ 2008年1月18日 Ingredients 1 large artichoke 1 lemon, halved Sprigs of fresh parsley, tarragon or thyme 1 clove garlic, sliced 1 prepared crab cake 1 tablespoon extra-virgin …
From wholefoodsmarket.com
対象人数 2カロリー 170 (1 人分)合計時間 1 時間 5 分
From wholefoodsmarket.com
対象人数 2カロリー 170 (1 人分)合計時間 1 時間 5 分
CRAB CAKE STUFFED ARTICHOKES - COOKING FOR KEEPS
ウェブ 2017年3月6日 Add crab, mustard, parmesan cheese and remaining lemon juice. Toss gently to combine. Once the artichokes have cooked for 15 minutes, drain and pat dry with paper towel. If the leaves have …
From cookingforkeeps.com
5/5 (1)推定読み取り時間 6 分対象人数 2合計時間 55 分
From cookingforkeeps.com
5/5 (1)推定読み取り時間 6 分対象人数 2合計時間 55 分
CRAB STUFFED ARTICHOKES RECIPE ON FOOD52
ウェブ 2010年5月3日 Ingredients 2 large artichokes 3 lemons 1 large shallot - minced - about 3 tbs 2 tablespoons mayonaise 2 tablespoons small capers (I used lilyput ones) 2 …
From food52.com
From food52.com
HOT CRAB DIP STUFFED ARTICHOKES
ウェブ 2016年3月21日 Preheat oven to 400°F. Heat a medium saucepan over medium heat. When hot, add butter. When butter has melted, add shallots and cook until softened, about 5 minutes. In a bowl, add the cream cheese and sour cream, stir together until combined.
From foxandbriar.com
From foxandbriar.com
BAKED CRAB AND SHRIMP STUFFED ARTICHOKES (40-45 MINUTES)
ウェブ 2023年9月10日 Pin Recipe. This recipe features a creamy filling made from lump crabmeat and chopped shrimp, mixed with cream cheese, Parmesan, mayonnaise, …
From heresyourdinner.com
From heresyourdinner.com
CRAB CAKE-STUFFED ARTICHOKE BOTTOMS RECIPE AND VENEZIA ...
ウェブ 2018年1月29日 Fry both sides of the artichoke bottoms in 1/2 cup olive oil over medium heat until lightly browned. Once the artichokes have cooled stuff them with the crab …
From louisianasportsman.com
From louisianasportsman.com
VEGAN CRAB CAKE RECIPE - DEBRA KLEIN
ウェブ 2022年12月13日 Artichoke crab cakes have great texture that mimics classic crab cakes. The flavor and texture are spot on. If this is your first time making plant-based crab cakes, have no fear. They’re easy to make with simple, wholesome ingredients and so delicious, everyone will be …
From debraklein.com
From debraklein.com
CRABMEAT-STUFFED ARTICHOKE FEATURES FRESH GULF …
ウェブ 2021年7月5日 Fresh crabmeat, fragrant extra virgin olive oil combined with garlic, grated Parmigiano Reggiano and herbs nestled among the leaves of the perfect artichoke – this crabmeat-stuffed artichoke is a no-brainer. Artichokes at the market 4.8 from 6 reviews Crabmeat …
From acadianatable.com
From acadianatable.com
CRAB CAKE-STUFFED ARTICHOKES RECIPE | FOOD NETWORK KITCHEN ...
ウェブ Get Crab Cake-Stuffed Artichokes Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z Chefs …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
PRO CHEF MAKES CRAB-STUFFED ARTICHOKES FROM VINTAGE BHG ...
ウェブ 2022年11月9日 Blend mayonnaise and lemon juice; add to crab mixture; toss lightly. Remove small center leaves of each artichoke, leaving a cup. Carefully remove choke. …
From bhg.com
From bhg.com
CRAB & SPINACH STUFFED ARTICHOKES - LE PETIT EATS
ウェブ 2021年4月5日 To make the filling that you will use to stuff the artichokes, simply mix together thawed frozen spinach, crabmeat, sour cream, mayonnaise, garlic, scallions, cayenne, salt and pepper. I like to do this step as well as prepare the breadcrumb and Parmesan topping …
From lepetiteats.com
From lepetiteats.com
CRAB-STUFFED ARTICHOKES
ウェブ 2015年12月24日 Preheat the oven to 350 degrees. In a large bowl, add 4 cups of water and the lemon juice. Trim the stems from artichokes. Remove the outer leaves and place the artichokes in the lemon-water. In a ...
From today.com
From today.com
HOLLANDAISE - FOOD CHANNEL
ウェブ 2010年11月14日 6 fresh artichokes 1 1/2 pounds crab meat ARTICHOKES: 1 cup water 4 lemons, halved 4 lemons, juiced 1 cup olive oil 1 cup dry white wine 3/4 cup finely chopped onion 1/4 teaspoon black peppercorns
From foodchannel.com
From foodchannel.com
CRAB DIP STUFFED ARTICHOKE HEARTS - EASY CRAB APPETIZER ...
ウェブ 2015年9月9日 Stuff the center of each artichoke heart with a heaping spoonful of crab mix. Top each with a small sprinkle of panko bread crumbs. Bake for 10-12 minutes, or until tops are lightly browned. While crab stuffed artichoke hearts are baking, mix together Sriracha aioli …
From savoryexperiments.com
From savoryexperiments.com
HOW TO MAKE CRAB CAKE-STUFFED ARTICHOKES - FACEBOOK
ウェブ 2020年9月15日 Everything you love about crab cakes, but STUFFED inside artichokes Get the recipe: https://foodtv.com/3mkJslL.
From facebook.com
From facebook.com
CRAB STUFFED ARTICHOKES | REALCAJUNRECIPES.COM: LA M DE ...
ウェブ 2008年5月4日 Trim the sharp tips off the remaining leaves with kitchen shears. In large pot, boil or steam artichokes 30 to 45 minutes, or until knife easily enters the base of …
From realcajunrecipes.com
From realcajunrecipes.com
DEVILED CRAB-STUFFED ARTICHOKE BOTTOMS - EASY AND …
ウェブ 2019年12月20日 How to make Deviled Crab-Stuffed Artichoke Bottoms: Start with artichoke bottoms which can be a little difficult to find. However, they’re available canned on Amazon. Next, you’ll need good lump or jumbo lump crab. Although all the crab sold worldwide is wild-caught, …
From fromachefskitchen.com
From fromachefskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love