Pizza Pasta Bake With Sausage Food

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

THREE CHEESE AND SPICY SAUSAGE BAKED PASTA

Steps:

• Preheat the oven to 450 degrees F.
• Bring a large pot of salted water to a boil. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil sprigs and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard basil and stir in the chopped basil. Season with salt and pepper.
• While the sauce simmers, heat the remaining 1 tablespoon oil in a large skillet over medium-high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Transfer the sausage to a large bowl with a slotted spoon.
• Cook the rigatoni in the salted boiling water until very al dente, about 2 minutes less than the package directions instruct. Drain the pasta and add it to the large bowl.
• Add the tomato sauce and half each of the mozzarella, provolone and Parmesan cheeses to the bowl and stir well to combine. Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
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PIZZA PASTA BAKE WITH SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
• Bring a large pot of water to a boil and cook the pasta according to package directions.
• While pasta is cooking, cook the sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to the sausage. Continue cooking until the meat is cooked through. Add the pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
• When pasta is done, drain and return to the pot. Stir the sausage mixture into the pasta; stir to coat the pasta.
• Add half of the pasta mixture to prepared baking dish. Top with half of the mozzarella cheese. Spread the remaining pasta over the cheese and top with the remaining mozzarella cheese. Sprinkle with the Italian seasoning and place a few pepperoni slices on top, if you like.
• Bake until the cheese has melted and the pasta is heated through, about 15 minutes.

SAUSAGE AND PIZZA BAKE

Steps:

• Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.
• While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
• Cover casserole. Bake 30 to 35 minutes or until hot and cheese is melted.

DELUXE PIZZA CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

SPAGHETTI CRUST SAUSAGE PIZZA CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease a 13 x 9-inch baking dish.
• Break the uncooked spaghetti in thirds.
• Cook the spaghetti in a large pot of boiling salted water until JUST al dente; strain then toss with 2 tablespoons butter.
• Spread warm pasta into the bottom of the baking dish.
• In a bowl combine milk, eggs, garlic salt and black pepper until well combined; pour over the spaghetti.
• Sprinkle 1-1/2 cups (or to taste) mozzarella cheese over the milk mixture.
• Sprinkle about 1/3 to 1/2 cup parmesan cheese on top of the mozzarella cheese.
• Bake for 15 minutes.
• Remove from oven then drizzle with the spaghetti sauce.
• Sprinkle the cooked sausage meat over the sauce; return to oven for about 15 minutes or until thoroughly heated through.
• Sprinkle with about 1-1/2 cups mozzarella cheese and return to oven for 3-4 minutes or until melted.

PEPPERONI PIZZA PASTA

Steps:

• Preheat the oven to 350 degrees F.
• Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain the pasta and set aside.
• While the pasta cooks, add the olive oil to a large heavy-bottomed pot set over medium-low heat. Once the oil is warm, add the onions, bell peppers and a pinch each of salt and pepper and cook, stirring constantly, until the onions are translucent, about 8 minutes. Add the sausage and cook, breaking apart the sausage with a spatula, until browned and cooked throughout, about 10 minutes.
• Reduce the heat to low, add the tomato sauce then add the cooked pasta and 1/2 cup of the pepperoni to the pot; stir to combine.
• Transfer half of the pasta to a 9-by-13-inch baking dish, top with half of the mozzarella, then top with the remaining pasta, followed by the remaining mozzarella, then the remaining 1/4 cup pepperoni.
• Bake the pasta until the cheese is melted, about 15 minutes. Remove the baked pasta from the oven and serve.

PIZZA PASTA BAKE

Steps:

• Pre-heat the oven to 200ºC/400ºF.
• To make the sauce, sweat the onions, garlic and oregano in a few tablespoons of olive oil until soft and translucent.
• Add the tomatoes, basil (I use a medium bunch that I can remove from the sauce once cooked) and seasoning and allow to simmer for 5 minutes until slightly reduced. Adjust seasoning if necessary.
• Slice 3/4 of the pepperoni/salami (reserving a few slices for presentation).
• Add the cooked pasta (and stir in some of the reserved pasta cooking water). Add the sliced salami to the pasta with the sliced basil.
• Transfer half of the pasta to an oven-proof dish, add half of the cheese then the remainder of the pasta and cheese. Top with the rest of the pepperoni/salami and place in the oven to bake for 10 minutes or until the cheese has melted.
• Remove from the oven, top with more basil and serve.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350° F. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
• Cook pasta al dente, according to package directions. Drain and set aside.
• Heat a large skillet over medium heat. Cook the ground sausage, diced onion, and 1 Tablespoon Italian seasoning until sausage is no longer pink and onions are translucent. Stir in the minced garlic and cook about 1 minute. Remove from the heat and set aside.
• In a large bowl, stir together the pasta sauce, pizza sauce, salt, and pepper until well-combined. Pour 1 cup of the sauce into the bottom of the prepared baking pan.
• Add the drained pasta to the baking dish and top with sausage mixture. Pour the remaining sauce over the meat.
• Sprinkle with mozzarella cheese and layer the pepperoni slices on top of the cheese. Sprinkle the remaining 1 teaspoon Italian seasoning on top.
• Bake for 30-40 minutes, or until cheese is melted and the sauce is bubbly. Top with fresh basil if desired and serve immediately.

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sausage casserole in 30 minutes or less!

PIZZA PASTA BAKE

Steps:

• In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper., Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 25-30 minutes or until liquid is absorbed and casserole is heated through.

EASY PIZZA-PASTA BAKE

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt and adding peppers to the boiling water for the last 2 min.; drain. Return to pan. Stir in pasta sauce, pepperoni, Parmesan and 1/4 cup of each shredded cheese.
• Spoon into 8- or 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese. Cool. Wrap tightly in plastic wrap, then Reynolds Wrap® Aluminum Foil. Freeze up to 2 months. Refrigerate overnight to thaw.
• Heat oven 375°F. Remove foil and plastic wrap from baking dish; re-cover dish with foil. Bake 55 min. or until heated through, uncovering for the last 10 min.

PIZZA PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees. Prepare the pasta as directed on the package.
• While the pasta is cooking, place a large skillet over medium high heat on the stove top. Warm up the olive oil in the skillet and then add the onions and green pepper.
• Cook for a few minutes until vegetables are tender, then add the mushrooms and garlic. Cook for 1 more minute. Push everything to the side of the pan and add the sausage.
• Cook the sausage, breaking it into small pieces as it cooks. Cook until it's no longer pink. Drain grease. Add in the pepperoni slices and stir together.
• Add in remaining ingredients to the skillet except for Mozzarella cheese.
• Turn the heat down to medium and let the mixture simmer for 2-3 minutes so that the flavors can meld together.
• Turn off the heat and add the cooked pasta to the skillet pan. Mix everything together.
• Spray a large 9 x 13 inch baking pan with non-stick cooking spray.
• Dump the pasta mixture into the pan. Top with Mozzarella cheese and any other toppings you prefer.
• Bake in the oven (uncovered) for about 30 minutes or until cheese is melted and pasta is heated through.

PIZZA PASTA BAKE

Steps:

• Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cook time.
• Meanwhile, in 12-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables are crisp-tender.
• In baking dish, mix pasta and pizza sauce. Add sausage-vegetable mixture, olives, mushrooms and basil; toss until well combined. Sprinkle with cheeses; top with pepperoni.
• Bake uncovered 8 to 10 minutes or until thoroughly heated and cheese is melted.

SAUSAGE RIGATONI PASTA BAKE RECIPE

Steps:

• Preheat oven to 200⁰C/400⁰F/Fan 180⁰C/Gas Mark 6. Heat the oil in a large frying or sauté pan. Add the sausages and fry over a moderate heat for 4 - 5 minutes until lightly browned. Lift out and drain and set aside to cool for a few minutes.
• Add the onion, pepper, garlic and chilli and fry for 5 minutes until softened but not browned.
• Add the chopped tomatoes and their juice, red wine, sugar, oregano and tomato purée and stir together well. Season with salt and black pepper. Bring to the boil, then reduce the heat and simmer, uncovered, for 10 - 15 minutes until the sauce has thickened slightly.
• Cut the sausages into thick slices and place in an ovenproof dish measuring 38cm x 23cm.
• Meanwhile, cook the pasta in a large saucepan with plenty of salted boiling water for 10 - 15 minutes until tender but still "Al Dente".
• Drain the pasta and then add it to the tomato sauce. Stir the sauce into the pasta until well combined then add it all to the sausages in the dish , mixing everything together evenly.
• Mix the cheeses together and sprinkle over the pasta. Bake for 15 - 20 minutes until the cheese is golden brown. Serve with a green salad and crusty bread.

ONE POT PIZZA PASTA BAKE

Steps:

• Preheat oven to broil. Heat olive oil in a large oven-proof skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in 1/4 cup pepperoni until heated through, about 1 minute. Stir in tomato sauce, oregano, basil garlic powder, pasta and 1 1/2 cups water; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes. Remove from heat; top with mozzarella and remaining 1/4 cup pepperoni. Place into oven and cook until melted and golden brown, about 2 minutes. Serve immediately, garnished with parsley, if desired.

PEPPERONI PIZZA PASTA BAKE (EASY PIZZA CASSEROLE)

Steps:

• Preheat oven to 350 degrees and in a large skillet cook the ground Italian sausage (or ground beef) over medium heat until fully cooked. Drain the meat and place back in the skillet. Season with salt, pepper, onion powder, garlic powder, and Italian seasoning, and top with spaghetti sauce. Stir until combined and remove from heat.
• While the ground sausage is cooking, boil the rotini noodles in a pot according to package directions. Once fully cooked, drain the pasta and add to the ground sausage mixture. Stir until evenly combined.
• Next, transfer the noodles and ground sausage mixture to a greased 13 x 9 baking dish. Sprinkle with shredded mozzarella cheese, diced pepperoni that has been cut into quarters, and top with shredded parmesan cheese. If desired, add an additional sprinkling of Italian seasoning.
• Bake the pizza casserole uncovered in the oven at 350 degrees for 10 minutes or until the cheese has melted and the top is a light, golden brown.
• Let cool for 10 minutes and then enjoy!

PIZZA PASTA BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Stir in macaroni, cook for 8 to 10 minutes, until al dente, and drain.
• In a skillet over medium heat, cook the Italian sausage and onion until sausage is evenly brown and onion is tender. Drain grease.
• In a bowl, mix the pizza sauce, tomato sauce, and milk. Stir in the sausage and onion, pepperoni, mushrooms, olives, and Canadian bacon. Gently mix in the cooked macaroni until evenly coated. Transfer to the prepared baking dish.
• Cover, and bake 30 minutes in the preheated oven. Remove cover, top with cheese, and continue baking 15 minutes, until cheese is melted and bubbly.

PIZZA CASSEROLE

Steps:

• Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
• Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.