SWEET LEEK CARBONARA
My veggie twist on a classic carbonara champions incredibly sweet leeks, thyme and plenty of cracked black pepper. It's well worth slow-cooking the leeks here - leave them to gently tick away while you get on with other things.
Provided by Jamie Oliver
Categories Healthy meals Leek Pasta & risotto Healthy vegetarian recipes Healthy dinner ideas Cheap & cheerful
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Trim, wash and finely slice the leeks. Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a medium heat with the butter and 1 tablespoon of oil.
- Once sizzling, stir in the leeks and 400ml of water, then cover and simmer gently over a low heat for 40 minutes, or until sweet and soft, stirring occasionally. Season with sea salt and black pepper.
- When the leeks are almost done, cook the pasta in a large pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of starchy cooking water.
- Toss the drained pasta into the leek pan, then remove from the heat and wait 2 minutes for the pan to cool slightly while you finely grate the cheese and beat it with the egg (if the pan's too hot, it'll scramble; get it right and it'll be smooth, silky and deliciously elegant).
- Loosen the egg mixture with a splash of reserved cooking water, then pour over the pasta, tossing vigorously (the egg will cook in the residual heat).
- Season to absolute perfection, going a little OTT on the pepper. Adjust the consistency with extra cooking water, if needed, and finish with a little stroke of cheese. Fantastic served with a glass of cold Italian white wine.
Nutrition Facts : Calories 418 calories, Fat 14.4 g fat, SaturatedFat 6 g saturated fat, Protein 17 g protein, Carbohydrate 58.9 g carbohydrate, Sugar 4.4 g sugar, Sodium 0.8 g salt, Fiber 2.3 g fibre
PASTA WITH BACON AND LEEKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet.
- Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes.
- Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking water to loosen. To serve, top with the remaining bacon, more parmesan and parsley.
Nutrition Facts : Calories 365 calorie, Fat 32 grams, SaturatedFat 17 grams, Cholesterol 97 milligrams, Sodium 727 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 21 grams
SPAGHETTI WITH LEEKS, PEAS & PESTO
Add some veg to pasta and pesto for a cheap, healthy springtime supper dish
Provided by Mary Cadogan
Categories Dinner, Pasta
Time 25m
Number Of Ingredients 6
Steps:
- Cook the spaghetti according to pack instructions, adding the peas for the final 2 mins. Meanwhile, heat the oil in a frying pan, add the leeks, then gently cook for about 5 mins until softened. Stir in the pesto and 3 tbsp of the pasta cooking water, then simmer for a few mins.
- Drain the pasta and peas, then add to the frying pan, tossing everything together. Divide between 2 warm bowls and sprinkle with a little grated Parmesan, if using.
Nutrition Facts : Calories 447 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 18 grams protein, Sodium 0.11 milligram of sodium
PASTA WITH LEEKS AND PARSLEY
Provided by Mark Bittman
Categories dinner, weekday, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Trim root end of leeks, then cut off hard green leaves, leaving a bit of green where they meet the white part. Split leeks down the middle, then chop them, not too finely. Wash very well, and spin or shake dry. Set a large pot of water to boil, and salt it.
- Put half the butter or oil in a large skillet, and turn heat to medium-high. A minute later add garlic and chilies, and cook, stirring occasionally, until garlic browns; remove chilies (and garlic if you prefer). Add leeks, and cook, stirring occasionally, until they wilt, about 10 minutes. Add pepper or tomato, and lower heat; continue to cook, stirring once in a while, until leeks begin to brown.
- Cook pasta until tender but not mushy. When it's done, drain it, reserving about 1/2 cup cooking liquid. Toss pasta and leeks together with remaining butter or oil, a few sprinklings of black pepper and all but a little of the parsley, adding a bit of cooking liquid if mixture seems dry. Taste and adjust seasoning, garnish with remaining parsley, and serve.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 12 grams, Carbohydrate 97 grams, Fat 16 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 2 grams, Sodium 517 milligrams, Sugar 6 grams
CHILLI & GARLIC LEEKS WITH EGGS ON TOAST
Fried eggs on toast becomes a bit special with a few extra ingredients. A great dish for brunch, lunch or supper and it takes just 15 minutes to make
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch, Lunch, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Heat 1 tbsp oil in a frying pan, add the leeks, garlic, chilli and a good pinch of seasoning and cook until the leeks have softened, about 6-8 mins.
- Once the leeks are nearly done, push them to the side of the pan and fry the eggs in the remaining oil. Cooking over a medium heat to begin with ensures cooked whites and runny-yolk satisfaction.
- Toast the bread, then spread each slice with some Greek yogurt, top each with the leeks and squeeze over the lemon. Top with a fried egg, a scattering of sea salt and a few more chilli flakes to serve.
Nutrition Facts : Calories 829 calories, Fat 42 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 39 grams protein, Sodium 2.6 milligram of sodium
CHEESY LEEK & BACON PASTA
A creamy and comforting quick pasta recipe, ideal for when you're short on time
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat the oil in a large non-stick frying pan. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. Add the bacon, turn up the heat and fry until cooked.
- Meanwhile, cook the pasta following pack instructions. Drain and reserve a mug of the cooking water.
- Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.
Nutrition Facts : Calories 556 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.5 milligram of sodium
More about "egg pasta with leeks food"
EGG PASTA RECIPE, PERFECT FOR RAMPS WILD LEEKS AND HERBS
From youtube.com
저자 Say Why Chicken Thigh시청 횟수 46
DELICIOUS CARAMELIZED CREAMY LEEK PASTA - THE BURNT BUTTER TABLE
From theburntbuttertable.com
4.8/5 (4)소요 시간 50분서빙 2
PASTA WITH LEEKS, PEAS, PARMESAN, AND A FRIED EGG
From food52.com
리뷰 수 6서빙 1요리 Italian범주 Entree
CREAMY ONE-POT PASTA WITH LEEKS RECIPE - FOOD
From foodandwine.com
5/5 범주 Dinner요리 Italian소요 시간 30분
LEEK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CAVATELLI PASTA WITH LEEKS, ASPARAGUS AND FETA | RICARDO
From ricardocuisine.com
CREAMY LEEK SPAGHETTI - OLIVIA'S CUISINE
From oliviascuisine.com
CREAMY LEEK, ASPARAGUS, AND BACON TAGLIATELLE
From food52.com
HOMEMADE FRESH PASTA RECIPE - SERIOUS EATS
From seriouseats.com
13 BEST LEEK RECIPES - WHAT TO MAKE WITH FRESH LEEKS - KITCHN
From thekitchn.com
EGG PASTA WITH LEEKS RECIPE
From recipenode.com
PASTA WITH LEEKS, EGGS AND BACON, SIMPLE, SAVORY …
From thymeforcookingkitchen.com
EGG PASTA WITH LEEKS | PUNCHFORK
From punchfork.com
CREAMY LEEK & BACON SPAGHETTI | NZ EGGS | RECIPES
From eggs.org.nz
EGG PASTA WITH LEEKS RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
PASTA WITH BACON AND LEEKS - THYME FOR COOKING
From thymeforcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love