Pizza Melties Food
QUICK PIZZA MELTS
Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.
Provided by Brandess
Categories Lunch/Snacks
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
- Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
- On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
- Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.
MEATBALL MELTIES
These sandwiches are delicious! My family raved about them. I will be making these often. I got the recipe from Rachael Ray magazine.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat a large skillet or griddle pan over medium-high heat.
- In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
- Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
- Drizzle the burgers all over with a liberal amount of olive oil.
- Place in the hot skillet and cook, turning once, for about 10-15 minutes.
- Top each burger with 2 slices of provolone and tent with foil to melt.
- While the burgers are cooking, in a medium saucepan, heat the tomatoes.
- Stir in the basil and oregano; season with salt and pepper.
- Place the burgers on the roll bottoms; then top with the sauce and roll tops.
Nutrition Facts : Calories 432.5, Fat 27.4, SaturatedFat 10.6, Cholesterol 162.7, Sodium 175.3, Carbohydrate 9.7, Fiber 2, Sugar 3.5, Protein 35.3
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