Pizza Hut Sauce Clone Food

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

Steps:

• Combine all ingredients in a small saucepan.
• Cook over medium heat until sauce starts to boil.
• Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
• Makes enough for 2 pizzas.

PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)

Steps:

• Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
• Set to "Dough" cycle.
• Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
• When the dough cycle is complete, roll out dough and place in pan.
• Let rest in pans for 10-15 minutes.
• Add toppings of your choice.
• Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
• I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.

HOMEMADE PIZZA HUT SAUCE

Steps:

• Put the tomatoes in a bowl and season with a tsp of oregano. Add half a tsp salt, black pepper, garlic powder, thyme and basil each.
• Stir well and let it sit for a while.
• Spread on our Pizza Hut dough and enjoy your favorite Pizza Hut menu at home! ;-)

PIZZA HUT SPAGHETTI SAUCE (COPY CAT)

Steps:

• Drain hamburger.
• Mix all ingredients together.
• Heat thoroughly in a large sauce pan.
• Ladle over cooked spaghetti and serve with Parmesan Cheese.

PIZZA HUT CAVATINI COPYCAT

Steps:

• Cook noodles according to box directions.
• Heat sauce & combine with cooked hamburger and cooked sausage.
• In a 11 X 13 pan, sprayed with Pam cooking spray, layer noodles and sauce. Top layer with pepperoni, onions and green peppers, mushrooms and cheeses. Make about 3 layers and top with cheese.
• Bake at 350 degrees for about 45 minutes or until cheese is melted.

EASY 30-MINUTE PIZZA HUT CLONE DOUGH

Steps:

• Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
• Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
• Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
• Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
• Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
• Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.