Pizza Hut Dough Recipe 385 Food

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PIZZA HUT DOUGH RECIPE - (3.8/5)



Pizza Hut Dough Recipe - (3.8/5) image

Provided by Unicorn1259

Number Of Ingredients 12

1 1/3 cupss water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all-purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon msg
1 1/2 teaspoons dry yeast ( 1/4 tsp more if desired )

Steps:

  • PIZZA HUT PIZZA DOUGH (You may use all-purpose flour only for this recipe) Bread machine: Add ingredients to machine bread pan in order given or as per manufacturer's instructions. Set to 'dough' mode. Food processor: Place water, sugar, salt and olive oil in bowl of food processor and pulse to dissolve sugar and salt. Add yeast, bread flour, all purpose flour & other dry ingredients. Process until a soft ball forms. Remove from machine and allow to rest, covered with a tea towel, about 45 minutes. Dough hook: Place water, sugar, salt and olive oil in bowl of mixer and dissolve sugar and salt. Stir in yeast, bread flour, all purpose flour, other dry ingredients and knead with dough hook to form a soft, but not-too sticky dough (about 8 minutes). Remove from machine and allow to rest, covered with a tea towel about 45 minutes. By Hand: In this case, use only all-purpose flour. Place water, sugar, salt and olive oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose flour, & other dry ingredients and knead to form a soft, but not-too sticky dough (about 8-l0 minutes). Allow to rest, covered with a tea towel about 45 minutes. (*) For a breadier pizza dough - depending on taste and recipe requirements, you can add an additional 1/4 tsp. yeast.

EASY 30-MINUTE PIZZA HUT CLONE DOUGH



Easy 30-Minute Pizza Hut Clone Dough image

This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's in the technique in the last few steps! I'm thinking that this dough would do wonderful with some nutritional yeast added for a cheesy flavor...who says you can't health-ify fast food! :D This yields one 12" crust or one 9 x 13 sicilian pie if making for a group/family, or two to three 8-9" individual crusts if making for just yourself. NOTE: the "30-minute" title is just for prepping the dough itself, not baking the actual pizza as oven strengths vary but the science in the yeast is all the same.

Provided by the80srule

Categories     Low Cholesterol

Time 30m

Yield 3 8" crusts, 3 serving(s)

Number Of Ingredients 11

1 1/3 cups warm water
2 teaspoons sugar
1 1/2 teaspoons active dry yeast
1 1/4 teaspoons salt
2 tablespoons olive oil
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
cornmeal, for sprinkling

Steps:

  • Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
  • Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
  • Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
  • Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
  • Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
  • Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.

PIZZA HUT ORIGINAL PAN PIZZA



Pizza Hut Original Pan Pizza image

An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories     Savory Pies

Time 2h10m

Yield 3 Personal Pizzas, 3-6 serving(s)

Number Of Ingredients 16

1 (8 ounce) can tomato sauce
1 teaspoon dry oregano
1/2 teaspoon marjoram
1/2 teaspoon dry basil
1/2 teaspoon garlic salt
1 1/3 cups warm water (105 F)
1/4 cup non-fat powdered milk
1/2 teaspoon salt
4 cups flour
1 tablespoon granulated sugar
1 (1/4 ounce) package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounces per pan)
butter-flavored Pam cooking spray
cooked ground sausage or beef
16 ounces grated mozzarella cheese

Steps:

  • Combine sauce ingredients and let sit for 1 hour.
  • Put yeast, sugar, salt, and dry milk in a large bowl.
  • Add water and stir to mix well.
  • Let rest for two minutes.
  • Add oil and stir again.
  • Add flour and stir until dough forms and flour is absorbed.
  • Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
  • Divide dough into three balls.
  • Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
  • Using a rolling pin, roll out each dough ball to about a 9-inch circle.
  • Place in cake pans.
  • Spray the outer edge of dough with Pam and cover with a plate.
  • Place in warm area and allow to rise for 1 to 1 1/2 hours.
  • Preheat oven to 475°F.
  • For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
  • Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
  • Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
  • Cook until cheese is bubbling and outer crust is brown.
  • Serve hot.

PIZZA DOUGH



Pizza Dough image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Time 1h30m

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

PIZZA HUT DESSERT PIZZA



Pizza Hut Dessert Pizza image

Make and share this Pizza Hut Dessert Pizza recipe from Food.com.

Provided by 1 Baker

Categories     Dessert

Time 12h15m

Yield 5 serving(s)

Number Of Ingredients 15

1 cup water
2 cups all-purpose flour
1 1/2 tablespoons vegetable oil
3/4 cup cake flour
1 teaspoon salt
1/4 teaspoon active dry yeast (proofed in water)
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
1/2 cup firm butter or 1/2 cup margarine
1 teaspoon cinnamon
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted margarine or 1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
  • Punch down dough now and then when you get a chance.
  • Preheat oven to 550 degrees F.
  • Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
  • Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
  • Yields one 16-inch dessert pizza.

BREADSTICKS - PIZZA HUT STYLE



Breadsticks - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The dough can easily be made up in the bread machine. The sauce has been posted separately as Dipping Sauce - Pizza Hut Style.

Provided by Chef Dee

Categories     Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
2 tablespoons dry parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Steps:

  • Add the dough ingredients to the bread machine in the order given, and set to first rise.
  • When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
  • With a pizza cutter, cut the dough into 1x4 inch strips.
  • Place on greased cookie sheets and allow the bread sticks to rise until doubled.
  • Meanwhile, stir the topping seasonings together with the parmesan cheese.
  • Brush the breadsticks heavily with olive oil.
  • Sprinkle with the topping. I use an empty spice bottle to shake it on evenly.
  • Bake the bread sticks at 350°F for 12 to 15 minutes until golden.
  • Serve warm with Dipping Sauce - Pizza Hut Style posted on this site.

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