Pithivier Recipe James Martin Food
PITHIVIER
This recipe is from the October 2008 Womens Weekly, and it is a recipe that Margaret Fulton states she received when she was visiting the town of Pithivier in France. Margaret is one of Australia's leading cookery writers and the author of 15 best selling cookbooks that have sold more than 4 million copies. This is apparently the traditional cake served on Twelfth Night in France. I liked the ingredients and the fact that you could prepare it ahead of time and have it baking whilst you sat down for dinner with your guests.This is perfect if you want a dessert that is not too filling!
Provided by Good Looking Cooking
Categories Dessert
Time 40m
Yield 1 dessert, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and caster sugar in a small bowl until combined.
- Beat in egg yolk, ground almonds and rum.
- Cut the pastry sheet in half, placing one half on a buttered baking tray.
- Fill the centre with the almond filling and flatten out, leaving the edges clear.
- Top with the remaining pastry and press the edges together.
- Lightly score the top of the pastry with a sharp knife in a decorative pattern.
- Refrigerate until ready to bake.
- Preheat the oven to 220°C (200°C for fanforced).
- Brush pastry with egg.
- Bake for 15 minutes, then reduce temperature to 180°C (160°C fan forced) and bake for a further 10 minutes.
- To give the pastry a crisp caramelised glaze sprinkle with white sugar and bake for another 5 minutes.
- Serve warm or at room temperature with whipped cream as a dessert, or plain with coffee.
Nutrition Facts : Calories 475.7, Fat 35.3, SaturatedFat 12.6, Cholesterol 99, Sodium 116.5, Carbohydrate 33.5, Fiber 2, Sugar 13.5, Protein 7.1
More about "pithivier recipe james martin food"
JAMES MARTIN’S GROUSE PITHIVIER | GREAT BRITISH FOOD …
2021-06-04 Preheat the oven to 180°C / Fan 160°C/Gas 4. Line a baking sheet with baking parchment. Bring a medium saucepan of water to the boil and add …
From greatbritishfoodawards.com
Servings 2Category Light Bites
From greatbritishfoodawards.com
Servings 2Category Light Bites
- Bring a medium saucepan of water to the boil and add a pinch of salt. Blanch the cabbage leaves for 1 minute then drain and pat dry with kitchen paper.
- Oil 2 teacups and line each with clingfilm, then line each with a cabbage leaf. Layer up the grouse meat and pâté in alternate layers in the cups, seasoning each layer. Fold the cabbage over the top to form parcels.
- Unroll the pastry on a board, then use a 12-cm round cutter to stamp out 2 circles from the pastry. Use a 16-cm round cutter to stamp out 2 more. Place the smaller circles onto the lined baking sheet and top with the cabbage parcels, then cover each dome with the larger pastry circles. Press down to secure the edges – you can use the smaller cutter to do this, which will both seal the pastry edges together and neaten it. Brush all over with the beaten egg, then bake for 18–20 minutes. Remove from the oven and let rest for 3–4 minutes.
BEEF PITHIVIER RECIPE - BBC FOOD
2015-12-11 Method. Preheat the oven to 220C/200C Fan/Gas 7. Line a large baking sheet with silicone baking paper. Mix the vegetables and parsley together in a bowl, then season, to taste, with salt and ...
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 4
From bbc.co.uk
Cuisine FrenchCategory Main CourseServings 4
SALMON PITHIVIER, PEA PUREE AND MUSTARD CREAM SAUCE
Print Recipe. Pre heat the oven to 210c. Blanch the spinach leaves in boiling salted water for 1 minute, drain and pat dry. Oil 2 teacups then line with cling film, pop the spinach leaves in each one then layer up the smoked salmon and …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
CHRISTMAS LEFTOVERS PIE WITH A POSH NAME – BEHOLD THE …
Dice the 100g butter and put the blocks into the flour. Use a fork to mash the butter into the flour. Keep going until the mix looks like breadcrumbs. Add three tablespoons of the cold water and start to ball up the pastry. Add more water …
From burntfood.com
From burntfood.com
HOW TO MAKE THE PERFECT PITHIVIER - GREAT BRITISH CHEFS
5. Wet the edge of the base with a little water to help the pastry stick. Place the second piece of pastry on top and seal with your hands. 6. Put the pithivier into the fridge to rest for an hour. 7. After an hour, remove it from the fridge and …
From greatbritishchefs.com
From greatbritishchefs.com
BEETROOT PITHIVIER - JAMES MARTIN CHEF
Print Recipe. Pre-heat the oven to 210c. Blanch the spinach leaves in boiling salted water for 10 seconds, drain and pat dry. Sauté the mushrooms in a little oil for 2 minutes, cool. Oil 2 teacups then line with cling film, pop the spinach …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
PITHIVIER RECIPES - GREAT BRITISH CHEFS
Sally Abé's easy pithivier recipe contains contrasting layers of chicken, sage and squash, while the Galvin brothers load several varieties of game into their pithivier, served with carrot purée and glazed onions. For a vegetarian take …
From greatbritishchefs.com
From greatbritishchefs.com
JAMES MARTIN PITHIVIER RECIPE WITH BEEF AND LEFTOVER VEG ON HOME ...
Dec 16, 2015 - James Martin served up a saviour French beef pithivier pasty using leftover vegetables for a Boxing Day lunch on Home Comforts at Christmas. The ingredients are: 200g …
From pinterest.co.uk
From pinterest.co.uk
CHICKEN PITHIVIER | JAMES MARTIN CHEF | JAMES MARTIN RECIPES, …
Jun 6, 2020 - This Chicken Pithivier looks so amazing. Layer and layers of tasty chicken, hispi cabbage, mushrooms and a home made mouse!
From in.pinterest.com
From in.pinterest.com
BANOFFEE PITHIVIER - JAMES MARTIN CHEF
Print Recipe. Pre heat the oven to 220c. Cut 1 x 25cm circle and 1 x 20 cm circle from the pastry. Place the smaller circle onto a lined baking tray, top with the dulce bananas, and chocolate …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
CHICKEN PITHIVIER | JAMES MARTIN CHEF | JAMES MARTIN RECIPES, …
Jun 6, 2020 - This Chicken Pithivier looks so amazing. Layer and layers of tasty chicken, hispi cabbage, mushrooms and a home made mouse!
From in.pinterest.com
From in.pinterest.com
HOME COMFORTS AT CHRISTMAS RECIPES - BBC FOOD
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks to save you time and stress on the big day Episodes Recipes Showing 1 - 24 of 40 recipes
From bbc.co.uk
From bbc.co.uk
CHICKEN PITHIVIER | JAMES MARTIN CHEF | JAMES MARTIN RECIPES, …
Jun 6, 2020 - This Chicken Pithivier looks so amazing. Layer and layers of tasty chicken, hispi cabbage, mushrooms and a home made mouse! Pinterest. Today. Watch. Explore. When the …
From pinterest.co.uk
From pinterest.co.uk
JAMES MARTIN’S GROUSE PITHIVIER | GREAT BRITISH FOOD AWARDS
Jun 29, 2021 - Fans of the Great British Bake Off will know that a pithivier is a round, enclosed pie with a scalloped lid. And this one is particularly delicious. James...
From pinterest.co.uk
From pinterest.co.uk
PITHIVIER RECIPE JAMES MARTIN - TFRECIPES.COM
Prepare the pithivier: Cut the puff pastry dough in 1/2 and roll each 1/2 into an 8 1/2-inch circle. Each circle will be about 1/8-inch thick. Place 1 of the circles on a parchment paper-covered …
From tfrecipes.com
From tfrecipes.com
PITHIVIER RECIPE JAMES MARTIN - FOODHOUSEHOME.COM
Salmon Pithivier, Pea Puree and James Martin Chef. 7 hours ago Method Print Recipe Pre heat the oven to 210c Blanch the spinach leaves in boiling salted water for 1 minute, drain and pat …
From foodhousehome.com
From foodhousehome.com
PIN ON PASTRY IDEAS - PINTEREST
Mar 21, 2017 - James Martin served up a saviour French beef pithivier pasty using leftover vegetables for a Boxing Day lunch on Home Comforts at Christmas. The ingredients are: 200g …
From pinterest.co.uk
From pinterest.co.uk
BEEF PITHIVIER RECIPE | RECIPE | FOOD, RECIPES, JAMES MARTIN RECIPES
Apr 19, 2016 - James Martin makes an impressive suggestion for a dish that uses up all of the leftovers from your Sunday roast.
From pinterest.co.uk
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
