APPLE CURRY TURKEY PITA
This is great for turkey leftovers. Simple, quick and flavorful. This is a good one for substitutions too. I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. Enjoy!
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 20m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium-high heat. Stir in onion and lemon juice. Cook until onion is tender. Mix in turkey, season with curry powder and continue cooking until heated through.
- Remove from heat. Stir in apple. Stuff pitas with the mixture. Drizzle with yogurt to serve.
Nutrition Facts : Calories 428 calories, Carbohydrate 49.9 g, Cholesterol 65.3 mg, Fat 11.3 g, Fiber 4.1 g, Protein 31.4 g, SaturatedFat 2 g, Sodium 393.6 mg, Sugar 11.1 g
EASY TURKEY PITA
Stuff soft and tasty pita bread with smoked turkey breast, tomatoes, cucumbers and creamy ranch dressing for this fast and Easy Turkey Pita recipe. Make these whether you're using up leftovers or simply want a quick sandwich stuffed with goodness.
Provided by My Food and Family
Categories Lunch
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Fill bread with turkey, tomatoes and cucumbers.
- Drizzle with dressing.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g
TURKEY PITAS WITH CREAMY SLAW
Pack these pockets 'o' fun for school, work or a weekend picnic-or just eat them at home. Toss in a few slices of red pepper for extra color and crunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine coleslaw mix, raisins and onion. Add mayonnaise and chutney; toss to coat. Line pita halves with turkey, bacon and cucumber; fill with coleslaw mixture.
Nutrition Facts : Calories 427 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 1257mg sodium, Carbohydrate 57g carbohydrate (18g sugars, Fiber 3g fiber), Protein 21g protein.
TURKEY PITAS WITH CUCUMBERS, CHICKPEAS AND TAHINI
These vibrant, crunchy, creamy turkey sandwiches have all the flavors of falafel, but without the frying. They've got a lemony tahini dressing, soft chickpeas, and a cumin-scented tomato and cucumber salad, all packed into pitas with leftover turkey (use dark or white meat). The pickled red onions give these a wonderful brightness, and they're well worth the 10 extra minutes they take to make.
Provided by Melissa Clark
Categories dinner, lunch, weekday, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, stir together onion, 1 tablespoon lemon juice, salt, cumin and sugar. Let sit for at least 10 minutes while you prepare the rest of the ingredients.
- Meanwhile, in a small bowl, stir together tahini, remaining 1 tablespoon lemon juice, garlic, pinch of salt and 2 to 3 tablespoons warm water to thin the sauce. It should be thick but pourable. Taste, and add more salt and lemon juice, if needed.
- Into the bowl with onions, stir in chickpeas, cucumbers, tomatoes and oil. Taste, and add more salt and lemon juice if needed.
- In each pita half, layer turkey, then drizzle with tahini-lemon mixture. Add spoonfuls of chickpea salad, cilantro and mint. Drizzle liberally with more tahini sauce and zhug, if you like.
MEDITERRANEAN TURKEY PITA SANDWICH
A tasty cucumber salad made with red onions, MIRACLE WHIP and oregano makes a delicious condiment for this turkey pita sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving, two filled pita halves.
Number Of Ingredients 8
Steps:
- Combine cucumbers, onions, dressing and oregano.
- Fill pita bread halves evenly with turkey, 2% Milk Singles and tomatoes.
- Top with cucumber mixture.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 19 g
TURKEY PITA WITH CABBAGE, CUCUMBERS AND TAHINI DRESSING
This shawarma-like pulled turkey sandwich, using Thanksgiving leftovers, is a great alternative to the mayo-and-cranberry-sauce fallback. Or it can be made any time of year with roast turkey, chicken or lamb.
Provided by David Tanis
Categories sandwiches, main course
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put cabbage and carrot in a bowl, season with salt and pepper, then toss with pomegranate molasses and 1/2 teaspoon garlic and set aside. Put cucumber in a separate bowl and season with salt and chopped mint.
- Make the tahini dressing: In a small bowl, stir together tahini, lemon juice, remaining 1/2 teaspoon garlic and cayenne. Whisk in yogurt and season with salt and pepper.
- Put olive oil in a cast-iron skillet over medium-high heat. Add turkey and let sizzle. Season with salt, pepper, cumin, coriander and red pepper flakes. Stir-fry for 1 minute and turn off heat.
- Warm pitas briefly in a toaster oven and cut in half to make 8 pockets. Spoon some warm turkey into each pita, then a spoonful of cabbage, a bit of cucumber, some sliced radish, if using, and a large dollop of tahini dressing. Serve 2 filled pockets per person.
Nutrition Facts : @context http, Calories 510, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 20 grams, Fiber 8 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 820 milligrams, Sugar 14 grams, TransFat 0 grams
TURKEY PITA SANDWICH
Tired of the same ole turkey sandwiches after Thanksgiving? Try this. Also can be made with chicken. Prep time includes chill time.
Provided by L DJ3309
Categories Lunch/Snacks
Time 1h34m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In bowl stir together yogurt, cucumber, dill and mint.
- Add grapes, bell peppers, celery, turkey and cheese.
- Chill at least 1 hour for flavors to mingle.
- Line each pita half with red lettuce leaves.
- Then spoon turkey mixture into each sandwich.
TURKEY & PEPPER PITTAS
Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.
- Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.
Nutrition Facts : Calories 526 calories, Fat 24 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 35 grams protein, Sodium 1.05 milligram of sodium
BAKED KOFTA PITA SANDWICH, TURKISH STYLE (TUTORIAL)
In this easy baked kofta pita sandwich we have, flavor-packed ground lamb (or beef, if you prefer) patties, loaded on top of Greek pita with hummus spread, fresh veggies, and olives. A great weeknight option, or a make-your-own-sandwich bar for your next party! Step-by-step tutorial included.
Provided by The Mediterranean Dish
Categories Entree
Time 35m
Number Of Ingredients 20
Steps:
- Preheat the oven to 425 degrees F.
- In a large mixing bowl, combine the lamb, egg, bread crumbs, and garlic with the salt and the spices. With clean hands, kneed together until all is well-combined.
- Form the lamb mixture into small balls. Push lightly to flatten the meatballs into patties and arrange them about 1 inch apart on a large baking sheet. Do not crowd the kofta patties, use two baking sheets if necessary.
- Bake in the 425 degrees F heated oven for 20-25 minutes or until the kofta patties are well-browned and the center is fully done.
- While the kofta is baking, mix together a small equal amount of the spices (sumac, red pepper flakes, and smoked paprika). Set aside for now. Prepare the Greek pita bread, Sabra hummus spreads, and the rest of the fixings. You can set everything up for a make-your-own-sandwich bar, if you like.
- When the kofta patties are fully baked, remove from the oven and sprinkle the spice mixture on top.
- To make the pita sandwiches, spread a generous amount of the sea salt & cracked pepper Sabra hummus spread (or the garlic herb Sabra hummus spread) on the Greek pita, then top with the baby arugula and parsley.
- From here, add as many baked kofta patties as you like (usually 3-4 per pita is a good amount), and your choice of fixings; tomatoes, cucumbers, onions, olives, and jalapeno peppers. Finish off with another squeeze of the Sabra hummus spread!
- Serve the baked kofta pita sandwiches in folded wraps or open-faced. Enjoy!
WARM GREEK PITA SANDWICHES WITH TURKEY AND CUCUMBER-YOGURT SAUCE
The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce.
Provided by Ben S.
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position. Heat oven to 300 degrees.
- In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside.
- Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes.
- Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce.
Nutrition Facts : Calories 517 calories, Carbohydrate 44.2 g, Cholesterol 94.3 mg, Fat 19.5 g, Fiber 3.1 g, Protein 40 g, SaturatedFat 6.9 g, Sodium 729.8 mg, Sugar 5.1 g
MIDDLE EASTERN TURKEY PITAS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or grill pan to medium high. Combine the turkey, minced onion, garlic, coriander, chili powder, 1 teaspoon salt and a few grinds of pepper in a large bowl. Form into four 4-inch-square patties. Transfer to a baking sheet and refrigerate until ready to grill.
- Meanwhile, spread the eggplant on a paper towel-lined baking sheet. Sprinkle with salt and set aside 10 minutes, then pat dry.
- Brush the eggplant with the olive oil and oil the grill grates. Grill the eggplant until tender and well marked, 4 to 5 minutes per side. Meanwhile, grill the turkey patties until marked and cooked through, 2 to 3 minutes per side.
- Fill the pitas with the lettuce, a few eggplant slices, a turkey patty and the sliced onion. Thin the hummus with 3 tablespoons water, then spoon into the pitas. Serve with vegetable chips.
Nutrition Facts : Calories 690, Fat 40 grams, SaturatedFat 7 grams, Cholesterol 76 milligrams, Sodium 1184 milligrams, Carbohydrate 52 grams, Fiber 8 grams, Protein 33 grams, Sugar 7 grams
WARM TURKEY, TOMATILLO, AND SMOKED MOZZARELLA PITA SANDWICHES
Categories Sandwich Blender Cheese Herb Poultry turkey Vegetable Picnic Super Bowl Quick & Easy Lunch Mozzarella Spring Tomatillo Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F.
- Split pita loaves horizontally to create 4 rounds.
- Discard husks from tomatillos and rinse under warm water. Chop tomatillos and in a blender purée with jalapeño, garlic, and salt and pepper to taste until smooth. In a small saucepan cook purée over moderate heat, stirring, until thickened, about 4 minutes.
- Spread 1/4 tomatillo purée on rough side of each pita round. Arrange 2 pita rounds on a baking sheet and top evenly with turkey, roasted pepper, mozzarella, and coriander. Top with remaining pita rounds, tomatillo sides down. Brush tops of sandwiches with oil and season with salt and pepper. Bake sandwiches in middle of oven 10 minutes, or until cheese is slightly melted and tops of pitas are golden brown.
- Cut sandwiches into wedges if desired.
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Cuisine GreekCategory Feed a Crowd, Dinner, Lunch, Main DishServings 4Calories 490 per serving
- Combine Greek yogurt and 1/2 cucumber in medium bowl; stir in 1 tablespoon lemon juice; garlic, reserved herb mixture, and 1/8 teaspoon salt.
- Shred reserved turkey into chunks. Place in medium microwave-safe bowl; microwave on high 2 minutes.
- Toss tomatoes, chopped cucumber, red onion, 1 tablespoon fresh lemon juice, olive oil, and 1/4 teaspoon each salt and pepper in large bowl.
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- In a small lidded mason jar, add the olive oil, lemon juice, garlic, oregano and salt. Shake until emulsified. Set aside.
- Into a large bowl, transfer the chopped spinach, cucumber, olives, onion, tomatoes, feta if using and basil. Add a few twists of black pepper, then pour the dressing over the salad, holding out just a bit - adding more to taste. Gently toss. Taste for seasoning adjustment and add more dressing and salt and pepper if desired.
- *See note about warming the pitas (optional).Open a pita half and schmear a generous portion of hummus (optional) on one side (the heavy side). Using tongs, gently stuff the pita with salad. Garnish with more basil if desired. Share right away or wrap snugly in parchment paper and hold in the fridge for just a few hours - any longer and they tend to get a little soggy.
TURKEY AND HUMMUS ON PITA RECIPE | MYRECIPES
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4/5 (1)Total Time 10 minsServings 4Calories 481 per serving
- Spread inside of each half evenly with 1/4 cup hummus. Layer on a few slices of turkey, some cucumber slices, a couple of tomato slices and some sprouts. Press lightly to close up a little bit. Serve with carrot sticks or your favorite chips on the side.
12 BEST EASY SANDWICHES FOR KIDS - YUMMY TODDLER FOOD
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Reviews 7Category LunchCuisine AmericanTotal Time 5 mins
- Make-Ahead Uncrustables. If your kids love pb&j (or sunflower seed butter and jelly), you can make a few ahead, wrap tightly in plastic wrap, and stash in a freezer bag in the freezer to quickly pull out and pack in a lunchbox.
- Crispy Chicken Club. Bake up frozen chicken tenders (store bought from a brand like Applegate or homemade) and place onto lollipop sticks with bread cubes and lettuce for a fun (and still easy) take on a chicken club.
- Hummus Roll Ups. Spread a thin layer of hummus on a whole grain or flour tortilla (corn is likely not a good option since they tend to crumble more easily).
- Sunbutter and Banana Roll Ups. Spread a thin layer of sunflower seed butter on a whole grain or flour tortilla. Place a banana on one side and roll up.
- Chia Jam and Sunbutter. Spread whole grain bread with Chia Jam (which is lower in sugar and packed with healthy fats) and sunbutter for a nut-safe option to classic pb&j.
- Jam Sandwich. My kids go through phases of not liking nut butter but they always love jam. And sometimes a jam sandwich hits the mark. Add some protein in the form of milk or cheese to round out the meal.
- Spinach Grilled Cheese. Upgrade classic grilled cheese with this iron-packed version that makes green food fun. Add a side of applesauce and easy veggies for lunch.
- Sweet Potato Grilled Cheese. Spread a thin layer of sweet potato puree on bread as you assemble a grilled cheese for a hint of natural sweetness and vitamins.
- Deconstructed Turkey and Cheese Sandwich. Little kids may not be able to bite and chew an assembled turkey sandwich (there are a lot of textures in there!)
- Deconstructed Ham Sandwich. The same thing as above applies with ham (or ham and cheese). Add some mustard, mayo, or even guacamole for dipping if you’d like.
MEDITERRANEAN TURKEY PITA | JENNIE-O® RECIPES
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3/5 (41)Category EntreeCuisine MediterraneanTotal Time 30 mins
- Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer. Add oregano and garlic salt; mix well.
- In small bowl, combine dressing and cucumber. Top each pita with turkey mixture. Drizzle with dressing mixture.
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- In a large bowl, add the ground turkey, granulated garlic, onion powder, dried oregano, cumin, red pepper flakes, dried parsley, dried dill, salt and pepper.
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6 DELICIOUS WAYS TO STUFF A PITA - THE SPRUCE EATS
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- Falafel Pita Sandwich. Pita bread's best-known stuffing is the classic falafel (fried chickpea balls). Typically paired with an Israeli salad of diced tomatoes, diced cucumbers, and sliced onions, the whole sandwich is drizzled with tahini sauce.
- Sabich Sandwich. Almost as popular as a falafel stuffed pita, the sabich is a Middle Eastern sandwich with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad (diced tomatoes, diced cucumbers, and sliced onions), and a sweet and spicy mango sauce called amba.
- Middle Eastern Chicken Shawarma. Shawarma sandwiches are the ultimate Middle Eastern on-the-go meal and they can be made with chicken, beef, lamb, or even vegetarian.
- Grilled Chicken Pita Sandwich. Grilled chicken makes a great sandwich no matter how it's served. But stuff it into a pita along with some lettuce, spinach leaves, or a few grilled vegetables and top it with your favorite Middle Eastern sauce for the perfect taste.
- Toasted Pita Salad Bowl. Move over burrito bowls because the pita bowl is here. Crisp vegetables such as fresh baby spinach leaves, tomatoes, cucumbers, and red onion are combined with roasted chickpeas and a tahini dressing, then served in a baked pita bowl.
- Thanksgiving Leftovers Pita With Cranberry Pomegranate Sauce. Is the best part of Thanksgiving food the meal itself or the leftovers? Well, both of course but those leftovers are definitely important.
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