ALMOND FLOUR CHOCOLATE CHIP COOKIES
These Almond Flour Chocolate Chip Cookies are soft, moist and chewy, almost like a cross between a muffin and a cookie. They are also packed with healthy ingredients which makes for a more nutritious snack or treat! {Paleo, gluten-free & vegetarian}
Provided by Elysia
Categories Snack
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or use a silicone baking mat.
- In a large bowl, mix all of the dry ingredients together.
- In a medium bowl, whisk together all of the wet ingredients until combined.
- Pour the wet ingredients into the dry and mix until the mixture is well combined and resembles a thick cookie dough.
- Using a tablespoon or your hands, drop cookie dough onto the parchment paper and pat down gently to smooth surface. Use a fork to press down and flatten cookies slightly (since cookies won't expand while cooking).
- Bake for 15 minutes or until outside of cookie is slightly firm and lightly browned. The inside of the cookies will still feel pretty soft but they should firm up slightly as they cool. Allow to cool to room temperature and store in airtight container in fridge for up to a week or freezer for up to a month.
Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 82 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
ALMOND CHOCOLATE COCONUT COOKIES II
These cookies are easy to make and delicious.
Provided by BRENDASTEVENS
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture until well blended. Finally, stir in the chocolate chips, coconut and almonds. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 260.9 calories, Carbohydrate 32.6 g, Cholesterol 27.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 8.1 g, Sodium 138.2 mg, Sugar 20.8 g
CHOCOLATE ALMOND SANDWICH COOKIES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 1h50m
Yield 15 sandwich cookies
Number Of Ingredients 15
Steps:
- For the sandwich cookies: In a large bowl, combine the almond butter, coconut sugar and butter. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, baking soda, almond extract, salt and eggs and mix to combine. Fold in the oats and mini chocolate chips. Cover and refrigerate the dough for 1 hour.
- Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper.
- Scoop 15 heaping tablespoon-size rounds of dough 1 inch apart on each prepared baking sheet. Bake, rotating the baking sheets halfway through, until the cookies are just set around the edges and still soft in the middle, 10 to 11 minutes. Allow to cool for 10 minutes on the baking sheets before removing to a wire rack to cool completely.
- For the filling: In a medium bowl, combine the cream cheese, powdered sugar, butter, cocoa powder and salt. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes.
- Spread a heaping tablespoon of the filling on the flat side of half of the cooled cookies. Sandwich the remaining half of the cookies, flat side against the filling. Store in the refrigerator and remove 30 minutes before serving.
DONNA'S COCONUT ALMOND COOKIES
I have four daughters, and my family has a big love of a certain candy bar. I was inspired to create a cookie that would satisfy the cravings! The result is a light and airy cookie that's crisp, packed with flavor, and addicting! It's hard to stop at one. You can switch out the semi-sweet chocolate with your favorite chocolate flavor or just leave the chocolate off altogether. Don't be fooled by the small amount of chocolate because this cookie packs a lot of flavor. These are super easy to make.
Provided by donnam
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, shortening, and sugar in a bowl until creamy. Mix almond and vanilla extracts and salt into creamed mixture. Gradually beat in flour until smooth. Stir coconut into dough.
- Scoop up dough by heaping tablespoonfuls, roll into balls, and arrange about 2 inches apart on prepared baking sheets. Dip the bottom of a glass in flour and press cookies 1/4 inch thick.
- Bake in the preheated oven until lightly browned, about 10 minutes. Let cool on baking sheets for 2 or 3 minutes before removing cookies.
- While cookies are baking, heat half the chocolate chips in a small bowl in a microwave oven for 30 seconds; stir. Repeat steps, heating and stirring until chocolate chips are melted, smooth, and warm. Place remaining chocolate chips into melted chocolate and continue heating and stirring until all chips are melted and just warm. Transfer melted chocolate to a resealable plastic sandwich bag. Snip a small corner off the bag with a scissors.
- Hold the bag like a pastry bag and squeeze a thin line of melted chocolate onto warm cookies in a zigzag pattern. Transfer cookies to cooling racks to let the chocolate harden, about 30 minutes.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 11.2 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 5.6 g, Sodium 61.3 mg, Sugar 11.2 g
ALMOND-COCONUT CHEWY CHOCOLATE COOKIES
Our macaroon-cookie confection joins coconut and fudgy dough in mouthwatering matrimony; roasted almonds seal the deal. The fact that these treats are also kosher and gluten-free makes them a love match for Passover--and for life.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h50m
Yield Makes about 24
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together flour, cocoa, and salt.
- In the bowl of a mixer fitted with the paddle attachment, beat butter with brown sugar on medium-high speed until light and fluffy, about 5 minutes. Add egg and vanilla; beat on medium speed just to combine. Reduce speed to low and slowly add flour mixture, beating until combined. Fold in chocolate and almonds. Shape dough into a 1-inch-thick disk, tightly wrap in plastic, and refrigerate at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Place coconut in a shallow dish. Scoop 2 tablespoons (about 1 ounce) dough and form into a ball; roll in coconut to coat. Repeat with remaining dough. Place balls on parchment-lined baking sheets, 1 inch apart; press each lightly to flatten. Bake until cookies are cracked but still slightly soft, 16 to 18 minutes. Let cool 5 minutes on sheets, then transfer to a wire rack and let cool completely. Cookies can be stored in an airtight container at room temperature up to 5 days.
COCONUT-ALMOND CHOCOLATE NO-BAKE COOKIES
If you like the classic chocolate no-bake cookies, these might be right up your alley. These cookies are loaded with coconut and oatmeal and held together with a mixture of fudgy, decadent chocolate and almond butter. If you prefer a stronger almond flavor, feel free to substitute almond extract in place of the vanilla extract. Yummy, chewy and rich--these cookies beg to be paired with a tall glass of ice-cold milk. Yum!
Provided by MarthaStewartWanabe
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- In a large saucepan, stir together sugar, cocoa and salt. Then stir in milk.
- Cut butter into 1 tbs. chunks and add it to the saucepan as well as the corn syrup. Place saucepan over medium-high heat, stirring occasionally until mixture reaches a slow-rolling boil. Boil for 3 minutes, stirring constantly as to avoid burning on the bottom of the pan.
- Remove pan from heat. Stir in almond butter and vanilla until smooth.
- Stir in oatmeal and coconut until thoroughly incorporated, and mixture begins to stiffen.
- Immediately drop by teaspoonfuls onto waxed paper. Allow to cool for at least 1 hour to ensure cookies harden properly.
- Store in an air-tight container and enjoy!
Nutrition Facts : Calories 122.9, Fat 6.3, SaturatedFat 3.9, Cholesterol 7.2, Sodium 62.2, Carbohydrate 16.3, Fiber 1.4, Sugar 11.7, Protein 1.5
ALMOND CHOCOLATE COOKIES
With crisp outsides and brownie-like insides, these cookies were a big hit when my 5 year-old son took a batch to share at preschool. In fact, kids of all ages love them.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, cocoa and baking soda; gradually add to creamed mixture and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto an ungreased baking sheets. Bake at 375° for 7-9 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 85mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY CHERRY ALMOND COOKIES
These heavenly cookies are easy to make and have dried cherries, white chocolate chips, chopped almonds and macadamia nuts, oatmeal, and just a touch of coconut.
Provided by Jayne Jones
Categories Drop Cookies
Time 27m
Yield 3 1/2 dozen, 21 serving(s)
Number Of Ingredients 14
Steps:
- Cream together butter, brown sugar, sugar; add eggs and almond extract.
- Stir in dry ingredients and add cherries, nuts, and coconut.
- Drop from spoon on greased baking sheet.
- Bake at 350 for 11-13 minutes or until cookies are lightly browned.
Nutrition Facts : Calories 281.8, Fat 15.2, SaturatedFat 7.8, Cholesterol 32.7, Sodium 179.1, Carbohydrate 33.9, Fiber 1.7, Sugar 23.1, Protein 4
More about "almond coconut chewy chocolate cookies food"
ALMOND-COCONUT CHOCOLATE CHEWY COOKIES-EVERYDAY …
From youtube.com
Author Everyday FoodViews 23K
COCONUT ALMOND CHOCOLATE CHIP COOKIES - BAKE OR BREAK
From bakeorbreak.com
CHEWY CHOCOLATE ALMOND COOKIES - RECIPE RUNNER
From reciperunner.com
CHOCOLATE ALMOND JOYFUL COOKIES | FABULOUS FARM GIRL
From fabulousfarmgirl.com
CHEWY COCONUT-ALMOND COOKIES IN A JAR RECIPE
From cdkitchen.com
10 BEST CHEWY ALMOND COOKIES RECIPES | YUMMLY
From yummly.com
CHEWY COCONUT ALMOND CHOCOLATE CHIP COOKIES RECIPE
From mashed.com
5/5 (24)Total Time 22 minsCategory DessertCalories 199 per serving
ALMOND FLOUR CHOCOLATE CHIP COOKIES - IFOODREAL.COM
From ifoodreal.com
ITALIAN ALMOND CHOCOLATE COOKIES | GLUTEN FREE
From thisitaliankitchen.com
ALMOND FLOUR CHOCOLATE CHIP COOKIES - DETOXINISTA
From detoxinista.com
CHEWY CHOCOLATE ALMOND COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
CHEWY CHOCOLATE ALMOND FLOUR COOKIES | GAPS DIET JOURNEY
From gapsdietjourney.com
SOFT & CHEWY COCONUT ALMOND CHOCOLATE CHIP COOKIES
From garlicandzest.com
CHEWY COCONUT ALMOND COOKIES (GLUTEN FREE) - MYINDIANSTOVE
From myindianstove.com
10 BEST COCOA ALMOND COOKIES RECIPES - YUMMLY
From yummly.com
CHEWY CHOCOLATE COCONUT COOKIES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
THE BEST ALMOND FLOUR CHOCOLATE CHIP COOKIES - ABRA'S KITCHEN
From abraskitchen.com
ALMOND & COCONUT CHOCOLATE CHIP COOKIES - GLUTEN FREE
From thehonoursystem.com
4-INGREDIENT ALMOND COCONUT COOKIES - EATING BIRD FOOD
From eatingbirdfood.com
DELICIOUSLY CHEWY ALMOND JOY COOKIES RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
CHOCOLATE COCONUT COOKIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
ALMOND JOY COOKIES RECIPE - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
SOFT, CHEWY CHOCOLATE CHIP COOKIES (PALEO DESSERT!) - DR. AXE
From draxe.com
ALMOND COCONUT COOKIES - ONE BOWL AND GLUTEN FREE - SUGAR SALT …
From sugarsaltmagic.com
CHEWY ALMOND JOY COOKIES RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
VEGAN CHOCOLATE COOKIES - NO RECIPES
From norecipes.com
RICH & CHEWY CHOCOLATE ALMOND COOKIES - HEATHER'S DISH
From heatherdisarro.com
CHEWY CHOCOLATE ALMOND COOKIES RECIPE - MY BAKING …
From mybakingaddiction.com
ALMOND CHOCOLATE CHIP COOKIES BEST RECIPES
From findrecipes.info
ALMOND JOY COOKIES - ULTRA THICK BAKERY STYLE RECIPE!
From smartschoolhouse.com
COCONUT ALMOND COOKIES (GLUTEN FREE) - CELEBRATING SWEETS
From celebratingsweets.com
CHEWY CHOCOLATE CHIP ALMOND BUTTER COOKIES - A SIMPLE PALATE
From asimplepalate.com
ALMOND COCONUT CHOCOLATE CHIP COOKIES - CINNAMON AND TOAST
From cinnamonandtoast.com
CHEWY CHOCOLATE CHUNK ALMOND BUTTER COOKIES WITH COCONUT FLOUR
From blog.paleohacks.com
SIMPLY DELICIOUS ALLERGY FRIENDLY RECIPES - THE PRETTY BEE
From theprettybee.com
ALMOND-COCONUT CHEWY CHOCOLATE COOKIES RECIPE | RECIPE
From pinterest.ca
KETO CHOCOLATE CHIP COOKIES - JUST LIKE TOLLHOUSE!
From ketofocus.com
ALMOND CHOCOLATE COCONUT COOKIES II : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOFT AND CHEWY COCONUT COOKIES - THE ALMOND EATER
From thealmondeater.com
OATMEAL CHOCOLATE ALMOND COOKIES RECIPE: CRUNCHY EDGES SOFT …
From countrycupboardcookies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love