CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES
Provided by Melissa d'Arabian : Food Network
Time 10m
Yield 12 tea sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
- Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.
SOUTHERN TEA SANDWICHES
Provided by Kardea Brown
Time 30m
Yield 32 finger sandwiches
Number Of Ingredients 17
Steps:
- For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper.
- For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper.
- For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter.
- Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter.
FRESH DILL TEA SANDWICHES
Chopped fresh dill and cream cheese with salmon bits make up the filling for these dainty tea sandwiches-ideal for showers and elegant luncheons.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Spread 8 bread slices with cream cheese spread.
- Top with dill; cover with remaining bread slices.
- Cut each sandwich into quarters to serve.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 430 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 0 g, Protein 6 g
LOX TEA SANDWICHES WITH DILLED CREAM CHEESE
As simple as this is, people seem to love it. I made them for my friend, Devon's, baby shower and had several requests for the recipe.
Provided by Battle in Seattle
Categories Spreads
Time 30m
Yield 32 open-faced sandwiches, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cut crusts off of each piece of bread, then cut each piece in half (doesn't matter which way--you pick the shape). Place pieces of bread in single layer on one or two baking sheets, and bake for 10 minutes, or until golden and toasty. Remove bread from oven and cool to room temperature.
- Meanwhile, in a mixing bowl, whip cream cheese until no lumps remain. Add milk or cream, and continue whipping until soft and "silky". Add dill, lemon juice and seasoning; whip again and adjust any flavorings to your liking.
- TO ASSEMBLE: Spread 1-2 tbsp cream cheese mixture on each piece of toast, then layer a "ribbon" of lox on top. Top lox with a couple/few pieces of chives and it's ready to serve! If preferred, ribbons of red onion and capers could also be used, either on top of the cream cheese or lox--whatever looks best to you.
- (There may be some cream cheese mixture left at the end, depending on how much you use. It's great on breakfast bagels, too!).
Nutrition Facts : Calories 209.7, Fat 12, SaturatedFat 6.7, Cholesterol 36.6, Sodium 722.7, Carbohydrate 16.6, Fiber 1.9, Sugar 1.3, Protein 8.9
CUCUMBER AND DILL TEA SANDWICH
refreshing tea sandwiches that pair well with my curried chicken tea sandwiches as well. A small zucchini works well if english cucumbers are unavailable.
Provided by sonnyu28
Categories European
Time 10m
Yield 12 sandwiches, 3 serving(s)
Number Of Ingredients 11
Steps:
- lightly butter all slices of bread.
- dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
- spread cream cheese mix generously on 3 bread slices.
- slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
- top sandwich with the rest of the bread slices.
- cut the crust off the the sandwiches and cut in quarters.
- chill for 1/2 hours before serving.
CUCUMBER TEA SANDWICHES
My children wanted to plant a garden, and we ended up with buckets of cucumbers. When I tired of making pickles, I came up with these pretty, little sandwiches. We made 200 of them for a family gathering, and everyone wanted the recipe. -Kimberly Smith Brighton, Tennessee
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 81mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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FANCY TEA SANDWICHES - CELEBRATION GENERATION
From celebrationgeneration.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 602 per serving
- Remove the skin from the chicken and discard (Ideally in your stomach!). Pick all of the meat off the chicken, chop into small, uniform pieces and place in a large bowl.
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EASY MAKE AHEAD TEA SANDWICHES - 31 DAILY
From 31daily.com
- Radish-Poppyseed Tea Sandwiches. Photo Credit: www.teatimemagazine.com. “These Radish-Poppyseed Tea Sandwiches are a delectable treat. Pictured with English Pea Salad in Phyllo Cups.”
- Cucumber Tea Sandwiches with Herb A�oli. Photo Credit: www.victoriamag.com. “These Cucumber Tea Sandwiches with Herb Aïoli are a great addition to your upcoming afternoon tea events.”
- Blue Cheese-Walnut Finger Sandwiches Recipe. Photo Credit: www.myrecipes.com. "The sharp blue cheese pairs perfectly with walnuts and preserves for the perfect sandwich spread."
- Benedictine Tea Sandwiches. Photo Credit: www.southernladymagazine.com. "Created in the early 1900s by Louisville, Kentucky, restaurateur Jennie Benedict, Benedictine is a cool combination of cream cheese, cucumber, and onion.
- Strawberry tea sandwiches. Photo Credit: www.chatelaine.com. “These sandwiches bring together sweet berries, fragrant herbs and creamy cheese in an unforgettable afternoon snack.”
- Herbed Chicken Salad Tea Sandwiches. Photo Credit: www.southernladymagazine.com. "Made with garden-fresh ingredients and garnished to perfection, these savory bite-size sandwiches will be the star of a springtime tea."
- Chicken & Bacon Tea Sandwiches. Photo Credit: www.teatimemagazine.com. "These crave-worthy Chicken & Bacon Tea Sandwiches are a wonderful addition to the savories course of your afternoon tea menu."
- Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches. Photo Credit: www.teatimemagazine.com. “Asparagus, Serrano Ham, and Goat Cheese are perfect for afternoon tea in the springtime.”
- Corned Beef Tea Sandwiches. Photo Credit: www.teatimemagazine.com. "Corned beef, pickling spices, and marbled rye bread combine to create delicious Corned Beef Tea Sandwiches."
- Radish Tea Sandwiches with Creamy Dill Spread. Photo Credit: www.eatingwell.com. “In this radish sandwich recipe with a creamy dill spread, the delicate tea sandwiches are served open-face to show off the pretty sliced radishes on top.”
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