CHOCOLATE CHIP-PISTACHIO PANCAKES WITH SALTED HONEY CARAMEL SYRUP
Steps:
- For the syrup: Stir the honey and cream together in a deep saucepan. Bring to a boil and cook, swirling the pan occasionally, until the mixture registers 240 degrees F on a candy thermometer. Remove the saucepan from the heat, add the butter and vanilla and whisk to combine, then whisk in the bourbon and salt. Cool to warm before serving. (The syrup can be made up to 3 days ahead. Store, covered, in the refrigerator and reheat before using.)
- For the pancakes: Whisk together the flour, baking powder and salt in a medium bowl. Whisk the eggs in a large bowl until smooth, then whisk in the melted butter, honey, vanilla, orange zest and 1 1/2 cups buttermilk until just combined. Stir the wet ingredients into the dry. If the batter seems very thick, stir in a bit more buttermilk. Cover and let sit at room temperature for at least 15 minutes and up to 1 hour. Stir in the pistachios and chocolate.
- Place a baking sheet with a baking rack in the oven; preheat the oven to 200 degrees F.
- Heat a nonstick griddle or skillet over medium heat and brush with butter. Working in batches, ladle about 1/4 cup batter per pancake onto the griddle and cook until light golden brown on the bottom and bubbles form on the surface, about 2 minutes. Carefully flip the pancakes; continue cooking until golden brown on the reverse side, about another 2 minutes. Transfer the cooked pancakes to the oven and repeat with the remaining batter.
- To serve: Stack about 3 pancakes on each plate, drizzle with some of the syrup, dust with confectioners' sugar and garnish with mint, orange zest and pomegranate seeds. Serve hot.
PISTACHIO PANCAKES RECIPE - (4.1/5)
Provided by DreiFromBK
Number Of Ingredients 11
Steps:
- In a small bowl, add pistachios and butter, set aside In a medium bowl, mix greek yogurt, milk, vanilla extract and egg whites into a small bowl In a separate bowl combine flour, baking soda, sugar, & salt Combine and whisk till evenly mixed Fold in food coloring and pistachio mixture Spray a non-stick skillet with cooking spray and place a scant 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat , about 1-2 minutes on each side Enjoy! Serves 3 Makes 10 pancakes, 3 each, plus 1 bonus
ORANGE RICOTTA PANCAKES WITH CARAMELIZED FIG AND PISTACHIO COMPOTE
Provided by Bobby Flay
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Cook's Note: If you can't find fresh ricotta cheese, use the carton variety and strain through a fine mesh strainer for 1 hour before using.
- Whisk together the flour, sugar, baking powder and salt in a bowl. Combine the ricotta, milk, egg yolks, vanilla and zest in a separate bowl and whisk until smooth.
- Beat the egg whites in an electric mixer until stiff. Add the dry ingredients to the ricotta and milk, stirring gently until just combined. Whisk in a small amount of the egg whites to lighten the batter, then fold in the remaining whites.
- Heat a cast-iron griddle or large nonstick saute pan over medium-high heat and brush the surface with butter or spray with nonstick cooking spray. Spoon a scant 1/3 cup of the batter onto the pan and cook the pancakes for 3 or 4 minutes. Flip, cooking until both sides are golden brown. Stack the pancakes and serve topped with the Fig and Pistachio Compote. Dust with confectioners' sugar and garnish with mint sprigs.
- Add the figs, butter, honey, brown sugar, pistachios, and a pinch of salt and pepper to a cast-iron skillet set over high heat. Cook for about 2 minutes, stirring frequently, until the syrup begins to bubble and the figs just soften. Transfer to a plate to cool slightly.;
PISTACHIO PUDDING PANCAKE COOKIES
I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born.
Provided by Jen141
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
- Shape into balls; I used a small ice cream scoop.
- Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
- Place on an ungreased cookie sheet and flatten slightly with a fork.
- Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
- Enjoy!
Nutrition Facts : Calories 119.4, Fat 8, SaturatedFat 1.2, Cholesterol 29, Sodium 156.9, Carbohydrate 9.9, Fiber 0.6, Sugar 0.8, Protein 2
CHOCOLATE, RASPBERRY & PISTACHIO PANCAKE TOPPING
Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast
Provided by Cassie Best
Categories Dessert, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Mix the chocolate spread with the nut butter, thinning with the milk if you need to. Spread the mixture over a warm pancake (see our easy pancakes recipe) and top with the raspberries and pistachios. Fold over and top with more of the filling, if you like.
Nutrition Facts : Calories 340 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium
More about "pistachio pancakes recipe 415 food"
PISTACHIO PANCAKES WITH PISTACHIO BUTTER – WHISKWARE
From whiskware.com
Servings 2Total Time 25 minsCategory Breakfast
BEST CHOCOLATE CHIP-PISTACHIO PANCAKES WITH ... - FOOD …
From foodnetwork.ca
3/5 (3)Total Time 35 minsServings 4
PISTACHIO PANCAKES (WITH PUDDING MIX!) - PANCAKE RECIPES
From pancakerecipes.com
4.8/5 (8)Total Time 15 minsCategory BreakfastPublished Apr 26, 2021
PISTACHIO PANCAKES RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
PANCAKE AL PISTACCHIO CON FARINA E GRANELLA DI PISTACCHI
From blog.giallozafferano.it
BOBBY FLAY MAKES CHOCOLATE CHIP-PISTACHIO PANCAKES - YOUTUBE
From youtube.com
PISTACHIO PANCAKES: A VERY YUMMY RECIPE - YOUMEDIA
From video.cookist.com
PISTACHIO PANCAKES - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
PISTACHIO PANCAKES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
PISTACHIO PANCAKE RECIPE | SBS FOOD
From sbs.com.au
PISTACHIO PANCAKES WITH PISTACHIO BUTTER. - HOW SWEET …
From howsweeteats.com
GREEN PISTACHIO PUDDING PANCAKES - DAILY DISH RECIPES
From dailydishrecipes.com
NIGEL SLATER’S RECIPE FOR PANCAKES WITH RICOTTA AND …
From theguardian.com
PISTACHIO PANCAKES RECIPE | PANASONIC EXPERIENCE FRESH
From experience-fresh.panasonic.eu
PISTACHIO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SAFFRON PISTACHIO PANCAKES | EASY PANCAKE RECIPE - YOUTUBE
From youtube.com
FESTIVE, SPICED, ORANGE-PISTACHIO PANCAKES - THE FOOD BIBLE
From thefoodbible.com
OUR MOST POPULAR RECIPES OF THE MONTH | FOOD NETWORK CANADA
From foodnetwork.ca
PISTACHIO PANCAKES - SIDECHEF
From sidechef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love