Pista Milk Food

PISTA MILK

Steps:

• Shell Pistachio and Almonds, wash them and cut them into fine pieces.
• Boil 2 glasses of fresh milk.
• Mix Cornflour in water to make a flowing consistency and mix it in boiling milk.
• Put grounded Elaichi Powder (green cardamoms grounded)in the milk.
• Put in Sugar according to taste and keep the mixture in the fridge.Let it cool.
• Upon Cooling, put in shelled Almonds and Pistachio Nuts and churn it in a mixture.
• Put 2-3 drops of Kewra Essence in the milk mixture and refrigerate it to make it chilled.
• To serve, Take a glass, Put in 2 tablespoons of Mixed Fruit Cocktail, put in milk.
• Top it with half a scoop of Vanilla Ice Cream and 2 teaspoons of Strawberry Jelly.
• It's Ready to Serve.
• Kewra Essence (Substitute it with Vanilla).

CHILLED ALMOND AND PISTACHIO MILK SHAKE (PISTA BADAM MILK)

Steps:

• Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour.
• Chop half the almonds and pistachios fine and place the other half in a blender.
• Place the milk, condensed milk, cardamom powder and ice in the blender too.
• Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.

PISTACHIO MILK RECIPE BY TASTY

Steps:

• Place 1 cup of cracked pistachios into a blender.
• Add 1 tablespoon of vanilla, 3 tablespoons of honey, 1 pinch of salt, and 4 cups water to the blender.
• Blend the mixture on high for 90 seconds.
• Use a cheesecloth to strain the liquid into a pouring container.
• (Optional) refrigerate 1-2 hours or serve immediately.
• Enjoy!