Piri Piri Spice Mix Make Your Own Food

HOMEMADE PIRI-PIRI ( HOT SAUCE) MIA'S WAY

Homemade Piri-Piri ( Hot Sauce) Mia's Way image

I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole years, sometimes more. But "BEWARE" its very "HOT" so have the beer handy! Ha!! I hope you all enjoy it, as much as I do.

Provided by Mia 3

Categories Peppers

Time 40m

Yield 4 liter jars

Number Of Ingredients 4

Ingredients

2 kg hot red chili peppers
3 bulbs of garlic
2 cups olive oil
1 1/2 cups coarse salt

Steps:

First remove the stems from the hot peppers, but leave the seeds inches.
Next you peel the garlic bulbs, and the onion.
Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.
Blend everything until its very well blended. Like a thick sauce.
Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.
Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!

Nutrition Facts : Calories 1188.2, Fat 110.3, SaturatedFat 15.1, Sodium 42491, Carbohydrate 51.5, Fiber 8, Sugar 26.7, Protein 10.8

PIRI-PIRI OR PERI-PERI SPICE MIX

Piri-Piri or Peri-Peri Spice Mix image

Entered for safe-keeping. From June 2012 Vegetarian Times. In Spain and Portugal, piri-piri or peri-peri are used as generic terms for hot sauces and chili powders used for barbecue. This recipe is smoky and hot, with a bitter-sour hint of lemon peel.

Provided by KateL

Categories Spanish

Time 2m

Yield 1/4 cup

Number Of Ingredients 7

Ingredients

2 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon lemon peel
1/2 teaspoon ground oregano

Steps:

Combine all ingredients in small bowl. Store in airtight container.

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