Pioneer Woman Tater Tot Casserole Food

TATER TOT BREAKFAST CASSEROLE

Steps:

• Butter a 3-quart baking dish. Line up the Tater Tots in the dish.
• Heat the olive oil in a large skillet over medium heat. Add the sausage and onion and cook, breaking up the sausage with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle the mixture over the Tater Tots.
• Whisk the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers and half of both cheeses in a large bowl; season with salt and pepper. Pour over the casserole, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350˚. Bake the casserole, covered, until just starting to set around the edges, about 25 minutes. Remove the foil and continue to bake until the cheese is browned and bubbly and the casserole is cooked through, another 20 to 35 minutes.

PIONEER WOMAN TATER TOT CASSEROLE

Steps:

• Start by preheating your oven to 425 degrees Fahrenheit.
• Combine chili powder, garlic powder, salt, onion powder, cumin, paprika, oregano, and cayenne pepper in a small bowl.
• Use a 12" cast iron or other non-stick skillets to heat the olive oil over medium or medium-high heat, or until the oil sputters when flicked with water.
• Saute the onion and sweet pepper in the skillet for 4 minutes, stirring every 30 seconds or so, or until the onions are translucent and the peppers are softening.
• Add the ground turkey and seasonings to the onions and peppers and cook for 4-5 minutes, stirring and breaking up the turkey as it cooks, until it is crisp and cooked through, and the mixture is fragrant.
• Stir in the salsa and drained beans to the turkey mixture. Bring the ingredients to a boil and cook for 5-7 minutes, stirring every 1-2 minutes, or until the liquid has evaporated and the mixture has thickened.
• Then, remove the pan from heat. If you're using a cast-iron skillet, sprinkle the cheese evenly over the turkey, followed by the tater tots evenly spaced (about 1" between each). If using a non-stick or non-oven safe skillet, pour the turkey into a greased 8 x 13" baking dish and top with cheese. Pipe the tater tots on top and sprinkle with cheese.
• Bake the Pioneer Woman Tater Tot Casserole for 22-25 minutes, or until the cheese has melted and the tater tots are crispy.
• Remove from the oven and serve hot with taco toppings of your choice!

ADDICTIVE TATER TOT CASSEROLE

Steps:

• Press uncooked ground beef into bottom of greased 9x13 pan
• Season with salt, pepper, garlic powder, onion powder.
• Pour cream of chicken soup on top and spread evenly.
• Arrange tatertots on top of soup so that they are side by side in rows covering entire casserole.
• Bake at 350 for 45-60 minutes or until juices from the meat run clear
• Top with shredded cheese and return to oven for 5 minutes or until cheese is melted.
• Note: You can add chopped onions or garlic to the ground beef before pressing into pan.

TATER TOTS(R) CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef.
• Saute onion.
• In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
• Top mixture with tater tots.
• Sprinkle shredded cheddar cheese over top of tater tots.
• Bake in oven for 30-40 minutes.