HALLOWEEN DIRT CUPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Stir together the sugar, cornstarch and salt in a medium saucepan. Add the milk and egg yolks and whisk together. Place over medium heat and cook, whisking continuously, as the mixture comes to a simmer and becomes thick, 5 to 6 minutes. Remove the pan from the heat and stir in the chocolate, butter and vanilla until smooth and fully incorporated. Divide between the six 300-milliliter glass tumblers and chill for about an hour.
- Top the pudding cups with some of the crushed sandwich cookies. Add the gummies, partially burying them in the crushed cookies, as if they are emerging from the "dirt".
- Write R.I.P. on the vanilla sandwich cookies with an edible marker, then place them in the glasses so that they stand upright and resemble tombstones.
PEANUT BUTTER COOKIE GHOSTS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 30m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Line a sheet pan with parchment paper.
- Melt the melting wafers in a bowl over a pan of simmering water, also known as a double boiler, 3 to 5 minutes.
- Keep the bowl of melted candy on the double boiler and, using a fork, lower a cookie into it and immerse it completely to coat it all over. Lift the coated cookie out and hold it over the bowl to allow the excess to drip off.
- Transfer to the parchment paper and place two chocolate chips on the coated cookie for eyes.
- Repeat with the remaining cookies and set aside until the coating has solidified, about 15 minutes.
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