Pinto Bean Soup Vegetarian Food

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VEGAN SLOW-COOKER PINTO BEANS



Vegan Slow-Cooker Pinto Beans image

I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.

Provided by Ex-Pat Mama

Categories     Beans

Time 7h15m

Yield 8 serving(s)

Number Of Ingredients 14

350 g pinto beans, dry
2 tablespoons cumin
1 teaspoon dried chili pepper flakes (to taste)
2 teaspoons paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon oregano
2 teaspoons salt
2 tablespoons olive oil
1 large onion, diced
1 medium tomatoes, diced
3 garlic cloves, minced
1 bunch cilantro, chopped
5 cups water

Steps:

  • Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
  • Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
  • Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
  • Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.

PINTO BEAN SOUP



Pinto Bean Soup image

A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.

Provided by MizzNezz

Categories     Beans

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces pinto beans
4 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/4 teaspoon marjoram
1/4 teaspoon thyme

Steps:

  • Rinse beans and sort for stones.
  • Soak beans in enough water to cover overnight.
  • Drain off water.
  • In skillet, brown bacon.
  • Add onion and celery, stir.
  • Add spices.
  • Add this mixture to drained beans.
  • Pour enough water to reach within 3 inches of top of pot.
  • Bring to a boil.
  • Simmer for 4-5 hours, stirring occasionally.
  • When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.

Nutrition Facts : Calories 65.5, Fat 2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 330, Carbohydrate 9, Fiber 2.9, Sugar 0.7, Protein 3.2

PINTO BEAN SOUP



Pinto Bean Soup image

This pinto bean soup is deliciously thick and creamy! With just a few simple pantry staples, you can enjoy a bowl of this homemade soup in no time!

Provided by Liz Thomson

Categories     Dinner

Time 35m

Number Of Ingredients 10

2 teaspoons olive oil
1 large yellow onion, diced
2 cloves garlic, minced
1 teaspoon cumin
2 cups vegetable broth
1 15oz can fire roasted tomatoes
2 15oz cans pinto beans, rinsed and drained
Salt to taste
2 tablespoons lime juice
Toppings: diced jalapeño, diced tomatoes, chopped cilantro or crushed tortilla chips.

Steps:

  • In a large saucepan, heat the olive oil over medium heat for 1 minute.
  • Add the onion and stir to coat. Continue to cook over medium heat for 5 minutes, stirring occasionally.
  • Add the garlic and cumin and continue to cook for 1 minute.
  • Add the vegetable broth, tomatoes, and pinto beans and bring to a boil.
  • Reduce to a simmer and continue to cook for 15 minutes.
  • Using an immersion blender, blend the soup until you've reached your desired consistency. I like to leave it a little bit chunky. Alternatively, if you don't have an immersion blender you can transfer 3 cups of soup to a blender and blend until smooth. Be careful when transferring hot liquid and be sure to allow steam to escape from the blender.
  • Add salt and lime juice, then divide into bowls.
  • Top with jalapeño, tortilla chips, tomatoes, or other desired toppings.

Nutrition Facts : ServingSize 1 cup, Calories 193 calories, Sugar 3.3 g, Sodium 667.2 mg, Fat 2.4 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 34.1 g, Fiber 10.7 g, Protein 9.9 g, Cholesterol 0 mg

PINTO BEAN SOUP



Pinto Bean Soup image

This Mexican-inspired pinto bean soup is creamy, hearty, nourishing, and absolutely packed with flavor! Combining pinto beans, fire-roasted tomatoes, veggies, broth, and Mexican seasonings leads to a soup that is ridiculously more-ish. Plus, this recipe can be made in just one pot, is gluten-free, dairy-free, vegetarian (vegan), high-protein, high-fiber, low-fat, and not to mention low-cost!

Provided by Michaela Vais

Categories     Side     Soup

Time 45m

Number Of Ingredients 14

1 tbsp olive oil
1 medium onion (diced)
1 (14 oz) can fire-roasted tomatoes ((see notes))
3 garlic cloves (minced)
2 small carrots (peeled and diced)
1 medium potato (peeled and diced )
1 tsp oregano (dried)
1 tsp ground cumin
1 tsp smoked paprika
Red pepper flakes (to taste)
2 bay leaves ((optional))
2 cups vegetable broth
2 (14 oz) cans pinto beans (drained and rinsed (see notes))
Salt and pepper (to taste)

Steps:

  • You can watch the video in the post for visual instructions.Heat oil in a large pot over medium/high heat. Add onion and sauté for about 4-5 minutes, stirring frequently.
  • Stir in the roasted tomatoes, garlic, carrots, potato, and all spices. Cook for 1-2 minutes, until fragrant, then pour in the vegetable broth (I also added 2 bay leaves for flavor).
  • Bring the soup to a boil and let it simmer with a lid for about 10-15 minutes. Add in the pinto beans and cook for a further 10 minutes or until the veggies are softened, stirring from time to time. Then turn off the heat.
  • You can add more veggie broth or water if you notice that too much liquid evaporated.
  • I poured about 50% of the soup into a different pot and used an immersion blender to blend it. You can also fill about half of the soup into a blender and blend it to the desired consistency.
  • Then pour the blended soup back into the large pot and stir to combine. Taste it and add more salt/pepper/spices if needed. You can also add a little lime juice.
  • Serve in bowls and garnish with fresh herbs. Enjoy!

Nutrition Facts : Calories 210 kcal, Carbohydrate 15 g, Protein 9 g, Fat 3 g, SaturatedFat 1 g, Fiber 9 g, Sugar 5 g, ServingSize 1 serving

CREAMY PINTO BEAN POTATO SOUP (VEGAN, GLUTEN FREE)



Creamy Pinto Bean Potato Soup (vegan, gluten free) image

A creamy and healthy vegan pinto bean potato soup with spinach, carrots, potatoes, and more. This recipe provides a simple weeknight meal that is budget friendly ($1.60 per serving), weight loss friendly (also 21 day fix), contains 430 calories, and 18g protein.

Provided by Lisa

Categories     Vegan Recipes

Time 30m

Number Of Ingredients 14

3 cans pinto beans, rinsed
4 medium potatoes, cubed
4 stalks celery, sliced
1 bundle spring onion, sliced
2 cups carrots, sliced
2 cups spinach
1/2 onion, cubed
1 t veggie stock powder
2 t dijon mustard
1 t salt
pepper to taste
5 dashes turmeric
4 cups water
Hand Blender (optional)

Steps:

  • Wash everything and cut. Place everything except the spinach into a large pot and let simmer until the carrots and potatoes are soft.
  • Instant pot: Stew - high - 5 minutes.
  • Use a hand blender and press into to the soup 3-5 times. This will make it creamy, but still leaves mostly chunks.
  • Then add the spinach and stir until the spinach is wilted.
  • Add more spices as desired.

Nutrition Facts : Calories 430 calories, Carbohydrate 87 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2.5 grams fat, Fiber 19.3 grams fiber, Protein 18.6 grams protein, ServingSize 2-3 cups

PINTO BEAN SOUP



Pinto Bean Soup image

Try this Mexican-inspired rich, creamy, nourishing, and flavorful pinto bean soup! When pinto beans, vegetables, broth, and Mexican seasonings are paired the upshot is an incredibly delicious soup. This is dairy-free, vegan, low fat, high fiber, boasts high-protein and health benefits. It is also affordable, making it attractive to dieters! Legumes such as chickpeas, black beans, kidney beans, and of course, pinto beans are essential ingredients of a Mexican vegetarian's cuisine. They are an excellent source of protein and enhance the texture of a wide variety of meals. However, the modest pinto bean isn't as 'popular' as others beans...

Provided by Michelle Blackwood, RN

Categories     Soup

Time 32m

Number Of Ingredients 13

1 tablespoon olive oil
1 medium onion chopped
3 cloves garlic chopped
2 celery stalks chopped
1/4 medium red bell pepper chopped
1 teaspoon cumin
1/4 teaspoon smoked paprika
1 teaspoon dried oregano
1 medium sweet potato peeled and diced
3 cups cooked pinto beans or 2 (15-oz) canned pinto beans
4 cups vegetable broth or 1-2 vegan bouillon cubes
1/2 cup corn kernels
Salt to taste

Steps:

  • Heat oil in a pot over medium heat, add onion, and cook until soft, about 2 minutes.
  • Stir in garlic, celery, bell pepper, cumin, paprika, oregano, and cook until fragrant.
  • Add sweet potato, pinto beans, vegetable broth, corn and cook for 20 minutes or until the veggies are softened.

Nutrition Facts : Calories 141, Carbohydrate 16.6, Fat 5.5, Protein 7.3

VEGETARIAN BEAN AND BARLEY VEGETABLE SOUP



Vegetarian Bean and Barley Vegetable Soup image

Our vegetarian and vegan recipe for a hearty homemade bean, barley, and vegetable soup is both delicious and filling.

Provided by Jolinda Hackett

Categories     Entree     Lunch     Sauces     Soup

Time 1h15m

Yield 8

Number Of Ingredients 19

1/2 large onion (diced)
2 to 3 cloves garlic (minced)
2 tablespoons of oil (or vegan margarine)
2 ribs celery (diced)
2 medium-sized carrots (diced)
Optional: any other vegetables desired (about 1/2 cup each)
8 cups water (or vegetable broth ; you can also use half and half, or water with a vegetarian bouillon cube)
1 cup pearled barley (uncooked)
1 cup pinto beans (or white beans, cooked or canned)
1/3 cup tomato paste (or crushed tomatoes)
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon celery salt (optional but adds a nice flavor)
1/2 teaspoon basil
1/2 teaspoon oregano (or Italian spice mix)
1/2 teaspoon thyme
Optional: 1 teaspoon onion powder
2 large bay leaves
Optional: salt and pepper (to taste)

Steps:

  • Gather the ingredients.
  • In a large soup or stock pot, sauté the onions and garlic in the oil or vegan margarine for a minute or two.
  • Then add the celery, carrots, and any other vegetables you are using for about 3 to 5 minutes.
  • Next, add in the vegetable broth or water and all the other remaining ingredients and bring the mixture to a simmer. Once your soup is simmering, reduce the heat to medium-low and cover your pot.
  • Allow your soup to simmer on the stove for at least thirty minutes and up to one hour, stirring occasionally, until the barley is soft and somewhat fluffy.
  • Be sure to remove both of the bay leaves before serving your soup.
  • Taste, and then add in more spices or a bit of optional salt and pepper to taste.

Nutrition Facts : Calories 103 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 4 g, Protein 3 g, SaturatedFat 0 g, Sodium 128 mg, Sugar 2 g, Fat 4 g, ServingSize about 6 to 8 servings, UnsaturatedFat 0 g

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From simple-veganista.com


BEST PINTO BEAN SOUP RECIPE (VEGAN)! - FOOD NEWS
Best Pinto Bean Soup Recipe (Vegan) Gracious Vegan Crema, green onions, radishes, chopped tomatoes, finely chopped bell peppers. You can add about 1.5 cooked brown rice or other cooked grain at the end—very tasty. Stovetop directions: Increase the water to 8 cups. Soak the pinto beans overnight, then drain and rinse them.
From foodnewsnews.com


GINGERED CARROT AND PINTO BEAN SOUP - VEGETARIAN RECIPES
Instructions: Rinse the pinto beans and soak for 8 hours or overnight in several inches of cold water. Drain and discard the soaking liquid. Place the beans in a medium saucepan and add 3 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 1 to 1/2 hours or until tender.
From foodandspice.com


WHAT SOUP CAN I MAKE WITH PINTO BEANS? – FOOD & DRINK
In terms of nutritional value, black beans come out on top. Black beans have a higher amount of nutrients per gram, but pinto beans have a lower amount. In comparison with pinto beans, black beans usually contain more protein and fiber. The starch content and carbohydrates in black beans are lower than those in pinto beans.
From smallscreennetwork.com


10 BEST PINTO BEAN SOUP VEGETARIAN RECIPES - YUMMLY
Creamy Pinto Bean Potato Soup (vegan, gluten free) 2sharemyjoy turmeric, spring onion, onion, salt, water, celery, pinto beans and 6 more Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings Eating Well
From yummly.com


PINTO BEAN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
Casserole Bean | Casserole Pinto Beans top casserolebean.com. Pinto beans are one of the most popular beans in the world.They are best made when the bean is light in color. At Casserole, we make sure all of our beans are the right color before being shipped to your local grocery store.They are legendary for their versatility and can be used as appetizers, entrees, …
From therecipes.info


VEGETARIAN PINTO BEAN SOUP RECIPE - ALL INFORMATION ABOUT ...
10 Best Pinto Bean Soup Vegetarian Recipes | Yummly best www.yummly.com. Vegetable and Pinto Bean Soup Loving It Vegan dried pinto beans, dried rosemary, medium potatoes, medium tomatoes and 6 more Pinto Bean Soup Food.com water, cheddar, chopped onion, pepper, oregano, pinto beans, salt and 1 more
From therecipes.info


10 BEST PINTO BEAN SOUP VEGETARIAN RECIPES | YUMMLY
The Best Pinto Bean Soup Vegetarian Recipes on Yummly | Pinto Bean Soup, Spicy Pinto Bean Soup, Mexican Pinto Bean Soup. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Saved Recipes.
From yummly.com


PINTO BEAN SOUP RECIPES | SPARKRECIPES
Pappasito's Frijoles A La Charra (Pinto Bean Soup) This could totally be done with turkey bacon to lower the fat but my husband cooked it (his FAVORITE beans ever and was trying to recreate) so I was trying to get close to accurate read for what I was about to eat.
From recipes.sparkpeople.com


PINTO BEAN SOUP - PINTEREST
Dec 5, 2020 - Explore Elias Saliba's board "Pinto bean soup" on Pinterest. See more ideas about cooking recipes, vegetarian recipes, healthy recipes.
From pinterest.ca


10 BEST PINTO BEAN SOUP VEGETARIAN RECIPES - YUMMLY
Creamy Pinto Bean Potato Soup (vegan, gluten free) 2sharemyjoy medium potatoes, celery, water, onion, spinach, carrots, pinto beans and 6 more Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings Eating Well
From yummly.co.uk


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