Pinsec Fried Wonton Food

PINSEC (FRIED WONTON)

Pinsec (Fried Wonton) image

This is from The Philippine Cookbook. They are just a little bit different than the Chinese variety. My family really likes these. I'm including the sauce recipe but I don't use it. I buy the Chinese plum sauce. Note: Cook time and prep time are estimates. Wontons should be cooked in hot oil until golden brown.

Provided by CJAY8248

Categories Healthy

Time 1h5m

Yield 50 wontons, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb shrimp, finely chopped
1/4 lb ground pork
1 (6 ounce) can crabmeat
1/4 cup green onion, finely chopped
1 dash garlic powder (I used 1 clove garlic, minced)
salt and pepper, to taste
1 egg
1/4 cup water chestnut, finely chopped
1 (50 count) package wonton wrappers
oil (for deep frying)
1 cup plum preserves
1/4 cup white vinegar
1 tablespoon cornstarch
1 teaspoon cayenne pepper

Steps:

Combine all ingredients except wonton wrapper and blend very well. Wrap about 1/2 teaspoons of filling in each wonton wrapper by folding one side to form a triangle. Seal with a few drops of water; set aside. Deep fry and drain on paper towel. Serve with plum sauce.
Plum Sauce:.
Combine all ingredients and blend very well. Place in a saucepan and bring to a boil.

Nutrition Facts : Calories 486.7, Fat 6.4, SaturatedFat 2, Cholesterol 144.6, Sodium 747.4, Carbohydrate 78.5, Fiber 2.2, Sugar 26.4, Protein 25.9

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