PORK STEAK RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 8
Steps:
- Combine pork chops, calamansi juice, and soy sauce in a large bowl or pot. Marinade for at least 1 hour.
- Heat a pan then pour in cooking oil.
- Fry the marinated pork chops for 3 to 5 minutes per side.
- Remove excess oil. Pour in the remaining marinade and water. Simmer until the pork is tender. Add more water as needed.
- Add sugar, salt, pepper and onions. Stir and cook for 3 more minutes.
- Turn-off heat and serve. Enjoy!
PORK BISTEK
Pork Bistek is a delicious take on the classic Filipino beefsteak. With tender pork chops and a tangy and savory sauce, it's sure to be a family favorite.
Provided by Lalaine Manalo
Categories Main Entree
Time 1h15m
Number Of Ingredients 10
Steps:
- In a bowl, combine pork, calamansi or lemon juice, soy sauce, onions, garlic, and pepper. Massage the marinade into the meat and marinate for about 30 minutes.
- Drain meat, onions, and garlic from marinade, squeezing and reserving excess liquid. Set aside.
- In a pan over medium-high heat, heat 2 tablespoons of the oil. Add pork chops and cook for about 2 to 4 minutes per side or until lightly browned. Spoon out and reserve released meat juices during frying. Remove meat from pan and keep warm.
- In the pan, add the remaining 1 tablespoon oil. Add the reserved onions and garlic, and cook, stirring regularly, until softened.
- Return meat to pan.
- Add reserved marinade and meat juices.
- Add water and bring to a boil, skimming scum that floats on top. Cover, lower heat and simmer for about 40 to 50 minutes or until meat is fork-tender and liquid is reduced.
- Season with salt to taste.
- Add the onion rings. Turn off heat, cover and allow onion slices to cook slightly in the steam. Serve hot.
Nutrition Facts : Calories 573 kcal, Carbohydrate 10 g, Protein 79 g, Fat 22 g, SaturatedFat 5 g, Cholesterol 225 mg, Sodium 984 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CHINESE PORK CHOPS
This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.
Provided by Ben
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
- Preheat the grill for high heat.
- Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g
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