Ras El Hanut Roasted Potatoes Recipe 435 Food

RAS EL HANUT ROASTED POTATOES RECIPE - (4.3/5)

Steps:

• Preheat oven to 425°F. Put potatoes in a bowl and add ras el hanout, red chili flakes, 1 teaspoon salt, 1 teaspoon pepper and olive oil. Toss and blend. Spread out on a parchment-paper lined cookie sheet. Bake in a preheated 425°F oven for about 17 to 20 minutes. Remove and garnish with 1 tablespoon of chopped mint. Labneh Sauce: Combine the yogurt, 1/2 teaspoon of salt, 1 teaspoon of pepper and the juice/zest of the lemon and blend. Refrigerate while potatoes are cooking. Serve with potatoes.

BATATA HARRA WITH RAS EL HANOUT

Steps:

• Plunge the potatoes in a pan of boiling water for five minutes. Drain and leave to cool.
• Mix the oil, salt and ras el hanout in a large bowl. Toss the potatoes in the mixture and tip it all out into a baking dish or tray. Stick this in the oven at 220C for 15 minutes.
• Remove from the oven and add the peppers, garlic and chilli flakes. Mix it up a bit and return to the oven for 25-30 minutes, until the potatoes are nicely browned and the peppers are starting to blacken around the edges.
• Finally, tip everything back into the bowl you used for the oil. Add the coriander, lemon juice and zest, stir it all through and serve it warm as a side dish, a starter, an alternative to falafels, a bowl of finger food to share during the football....

RAS EL HANOUT

Steps:

• Combine all ingredients and mix well. Store in an airtight jar.

RAS EL HANOUT

Steps:

• Combine all ingredients; store in an airtight container.

RAS EL HANOUT

Steps:

• Grind all ingredients and combine.
• store in an airtight container in a cool, dark place.