Leftover Spaghetti Sauce Soup Food
SPAGHETTI SAUCE SOUP
This is a recipe that was born from having no money and still needing to find dinner :) It's a hearty yummy soup, that is super easy to make. Seasonings are all a pretty good guesstimate because I didn't measure as I went along, but I'm usually a pretty good judge on eyeballing it. Also the meat sauce I used was really just 2 leftover meatballs mashed up in leftover sauce, and I'm sure the meat could be left out to make this a vegetarian friendly meal. Enjoy!
Provided by Midwest Maven
Categories Savory
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot combine the chicken broth, drained veggies, and the meat spaghetti sauce, with the heat at medium.
- In a small skillet saute the onion and garlic until soft and starts to brown a little bit.
- Add the onion and garlic to the soup pot, along with the old bay seasoning, worcestershire, and tabasco sauces.
- Stir well and add the uncooked egg noodles.
- Simmer on medium until the noodles are tender, then turn heat to low and let cook for about 5 minutes more.
- Add salt and pepper to taste, and serve.
Nutrition Facts : Calories 132.2, Fat 1.9, SaturatedFat 0.5, Cholesterol 8, Sodium 895.6, Carbohydrate 19.6, Fiber 3.7, Sugar 4.2, Protein 8.7
MINESTRONE SOUP FROM LEFTOVER SAUCE RECIPE BY TASTY
Here's what you need: olive oil, medium onion, celery, carrots, garlic, salt, green beans, tomato sauce, water, kidney bean, macaroni, parmesan cheese, fresh basil
Provided by Vaughn Vreeland
Categories Dinner
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a heavy bottom pot, combine the olive oil, onion, celery, and carrots over medium heat. Cook until the carrots soften and the onions become slightly translucent.
- Add the garlic and salt, and cook for an additional 2 minutes.
- Add the green beans, sauce, and water, and bring to a boil.
- Add the beans and macaroni and cook for about 9-10 minutes until the macaroni is al dente.
- Serve warm with Parmesan and basil.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 43 grams, Fat 2 grams, Fiber 5 grams, Protein 9 grams, Sugar 4 grams
LEFTOVER SPAGHETTI VEGETABLE SOUP
I had leftover spaghetti. But leftover spaghetti just isn't that great- it's dry, boring...what could I do with it? I made soup...and it was GREAT! Now, I make extra spaghetti just so we can have this soup later in the week!!
Provided by Tornado Ali
Categories Spaghetti
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
- Add spaghetti and stir well. Let cook for another hour.
- Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
Nutrition Facts : Calories 64.8, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.7, Sodium 454.4, Carbohydrate 9.2, Fiber 2.1, Sugar 3.2, Protein 3.6
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- Use it in a vegetable casserole: Chef Viviani loves making a pasta dish like truffle gnocchi with a creamy Alfredo sauce, which is served at Siena Tavern.
- Make a potato gratin: For white cream sauces, like Alfredo once again, Viviani says "to mix thinly sliced potatoes with sliced onions and the leftover Alfredo sauce.
- Use the sauce as a dip: Use leftover tomato-based sauce like a spicy arrabbiata or tangy puttanesca as a dip, which can be utilized with chips or vegetables.
- Make a soup: "To make a traditional Italian papa Pomodoro soup, utilize the Pomodoro sauce as a tomato base and include it in a saute pan on the stovetop over high heat.
- Serve over polenta: Pasta sauce tastes great with fluffy grains, like polenta. "Another easy recipe is to use tomato sauce on polenta. Simply bake polenta in the oven, add a tablespoon of butter along with parmesan cheese, and top with sauce," says Gawronski.
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- Yummy Dips. First off, the easiest way to reuse spaghetti sauce is to turn it into a dip. You can add either chili flakes or sauteed chilies to the sauce to give it a good kick, or you can opt not to add anything at all.
- Pizza Hummus. Pizza is another classical comfort food. However, this crowd-pleaser can get a bit messy and expensive when served whole. An alternative you can consider is pizza hummus.
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- Hearty Soup. Leftover spaghetti sauce can be a good base for a hearty and healthy soup that can warm up your tummy during cold, winter nights. You can make a traditional Pappa al Pomodoro soup with the sauce as a tomato base.
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