TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
POACHED WILD SALMON WITH PEAS AND MORELS
This simple yet luxurious preparation is delicious with fresh wild king salmon, though you can use any of your favorite salmon varieties.
Provided by Melissa Hamilton
Categories Milk/Cream Fish Mushroom Poach High Fiber Dinner Seafood Salmon Legume Pea White Wine Spring Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings
Number Of Ingredients 9
Steps:
- Place salmon, skin side down, in a large high-sided skillet. Add wine, 2 tablespoons salt, and cold water to cover salmon by 1/2". Cover pan; bring liquid to a simmer over medium heat. Reduce heat to medium-low, uncover, and gently poach salmon until just cooked through and barely opaque in the center, about 6 minutes, depending on thickness. Transfer salmon and 2 tablespoons poaching liquid to a plate; tent loosely with foil.
- Meanwhile, melt butter in a medium skillet over medium heat. Add mushrooms and cook, stirring occasionally, until they begin to soften, about 3 minutes. Add 1/2 cup salmon poaching liquid and peas and simmer until peas begin to soften, 2-3 minutes. Add cream and bring sauce to a simmer. Cook until slightly thickened, about 5 minutes. Season with salt and pepper.
- Using a spatula, transfer salmon, skin side up, to paper towels. Gently peel off and discard skin. Invert onto serving plates and spoon sauce over. Garnish with chives.
POACHED SALMON II
This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish.
Provided by lor
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat wine and water over medium high heat in a large non-stick skillet for 5 minutes.
- Slide salmon pieces into poaching liquid and dot with butter. Sprinkle with dried parsley, garlic, salt and pepper.
- Bring to a slow boil, reduce heat to medium and poach until salmon flesh is firm, about 10 to 15 minutes.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 1.3 g, Cholesterol 116.3 mg, Fat 19.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 6.5 g, Sodium 137.4 mg, Sugar 0.3 g
PINOT NOIR POACHED SALMON
Make and share this Pinot Noir Poached Salmon recipe from Food.com.
Provided by AmandaInOz
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Wash salmon and pat dry; squeeze lemon juice over the top of the salmon, sprinkle with coarse salt and pepper.
- In a skillet or frying pan that is 2-inches deep, add wine and water; bring to a simmer. Reduce heat to low.
- Add salmon in a single layer. Cover and simmer approximately 8 to 12 minutes, or until a meat thermometer reaches 140°F.
- Carefully remove salmon from pan and transfer onto individual serving plates.
- Let the liquid boil until reduced to approximately 1/3 cup. Remove pan from heat. Add the butter and mix it in by swirling the pan. Pour the sauce over the salmon just before serving.
Nutrition Facts : Calories 358, Fat 19.2, SaturatedFat 6.7, Cholesterol 70.3, Sodium 113.4, Carbohydrate 3.5, Sugar 0.3, Protein 20.6
WILD BC SALMON PACKETS WITH PINOT NOIR/RED PEPPER SAUCE
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- SALMON: Preheat oven to 375 degrees F. Sautee portabellas in olive oil for 3-4 minutes over medium heat until soft, then set aside. Place each salmon fillet on two sheets of phyllo and sprinkle lightly with salt. Divide portabella mix evenly on top of fillets and wrap sheets around each fillet to form packets. Bake packets for 20-25 minutes until phyllo is lightly browned.
- SAUCE: Add Pinot Noir to sauce pan and reduce over medium heat by half. Add stock, red pepper puree and thyme. Reduce by another third. Turn off heat, swirl in butter, add salt and pepper to taste and remove thyme. Reheat slowly to a simmer before serving.
- To Plate: Spoon warmed sauce evenly over packets and garnish with thyme or mint sprig.
SOY POACHED SALMON
Recipe came from Michael Johnson. I like to make this for dinner parties and everyone loves it. Serve with a nice rice pilaf and maybe some asparagus and some rolls.
Provided by Babs in Toyland
Categories Healthy
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12 inch saute pan with a lid combine soy sauce, brown sugar, ginger and star anise.
- Bring to a boil and reduce heat to a simmer.
- When at a very gentle simmer, add the salmon, skin side down (liquid should almost cover the fillets).
- Slosh liquid over the fillets and cover the pan.
- Poach for 6- 8 minutes, salmon should be medium rare in center.
- Remove fillets and keep warm.
- Bring liquid to a boil and reduce to half (should be light& syrupy).
- Spoon some sauce on plate and put fillet on top.
- Drizzle a little sauce on fillets and garnish with chives or scallions.
ROASTED SALMON STEAKS WITH PINOT NOIR
Provided by Mark Bittman
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Place sugar in heavy-bottomed saucepan, preferably nonstick and with rounded sides, and turn heat to medium. Cook without stirring (just shake the pan occasionally to redistribute sugar) until sugar liquefies and begins to turn brown, about 10 minutes. Turn off heat, and carefully add wine. Turn heat to high, and cook, stirring, until caramel dissolves again. Add rosemary sprig, and cook over high heat, stirring occasionally, until mixture is syrupy and reduced to just over 1/2 cup, 10 to 15 minutes.
- As liquid reduces, heat a nonstick skillet over high heat until it begins to smoke. Season salmon on both sides with salt and pepper, then place in pan and immediately transfer to oven. Cook 3 minutes, then turn salmon and cook another 3 minutes. Remove salmon when medium-rare or thereabouts (or cook another minute or two if you like it more done), and keep warm.
- When sauce is reduced, stir in balsamic vinegar and butter and turn heat to medium-low. Cook until butter melts. Season with salt and pepper, and remove rosemary sprig. Taste and adjust seasoning, then serve over salmon, garnished with chopped rosemary.
Nutrition Facts : @context http, Calories 698, UnsaturatedFat 18 grams, Carbohydrate 29 grams, Fat 33 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 9 grams, Sodium 882 milligrams, Sugar 26 grams, TransFat 0 grams
More about "pinot noir poached salmon food"
EASY POACHED SALMON - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PINOT NOIR-POACHED SALMON RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- Melt 2 tablespoons butter in a 10-inch, straight-sided skillet over medium heat. Add garlic and next 3 ingredients; sauté 15 minutes or until vegetables are tender and onion is lightly browned. Add wine; bring to a boil over high heat. Carefully place salmon into skillet. Cover, reduce heat to medium-low, and poach 5 minutes or until salmon flakes with a fork.
- Transfer salmon to serving plate; cover with foil. Increase heat to high. Bring mixture to a boil; cook, uncovered, 10 minutes. Pour mixture through a wire-mesh strainer, and discard vegetables. Bring wine broth to a boil; cook over high heat 3 minutes or until reduced to 1/2 cup. Remove from heat, and whisk in sugar, salt, pepper, and remaining butter. Serve sauce over salmon.
PINOT NOIR POACHED SALMON RECIPE | WHAT'S COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanCategory Main CourseServings 2Total Time 22 mins
- Wash salmon fillet and pat dry; squeeze lemon juice over the top of the salmon, sprinkle with coarse salt and pepper.
- In a skillet or frying pan that is 2-inches deep, add wine and water and bring just to a simmer; reduce heat to low. Add salmon fillet or steaks in a single layer (skin-side down if using a fillet). Cover and simmer approximately 8 to 12 minutes or until a meat thermometer registers an internal temperature of 140 degrees F. (salmon will be slightly opaque in thickest part). Remember the salmon continues to cook after it is removed from the heat source.
PINOT NOIR POACHED SALMON RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
1/5 Calories 481 per servingServings 4
ROASTED SALMON AND WINTER VEGETABLES … LOVELY WITH A PINOT NOIR
From peterspicksblog.com
ROAST SALMON STEAKS WITH PINOT NOIR SYRUP - WHAT'S COOKING …
From whatscookingamerica.net
NOTHING TOO FISHY ABOUT PAIRING SALMON AND PINOT NOIR - SFGATE
From sfgate.com
6 BEST WINES PERFECT FOR PAIRING WITH SALMON - TASTESSENCE
From tastessence.com
PINOT NOIR POACHED SALMON RECIPE - FOOD.COM
From pinterest.com
5 BEST RED WINES TO PAIR WITH SALMON - OUTSIDE THE WINE BOX
From outsidethewinebox.com
PINOT NOIR FOOD PAIRING: 30 BEST FOODS THAT PAIR WITH PINOT NOIR
From unravelingwine.com
THE 4 BEST THINGS TO EAT WITH PINOT NOIR: A WINEMAKER’S PAIRING PICKS
From thekitchn.com
SALMON WITH RED-WINE SAUCE RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
BEST PINOT NOIR FOOD PAIRING OPTIONS: MEAT, CHEESE & MORE
From coastalwinetrail.com
THE 8 BEST WINES TO PAIR WITH SALMON OF 2022
From thespruceeats.com
PERFECT PAIRING: CIDER-POACHED SALMON WITH PINOT - DAVE THE WINE …
From davethewinemerchant.com
KING SALMON WITH PINOT NOIR SAUCE - PACIFIC SEAFOOD
From pacificseafood.com
SALMON BRAISED IN PINOT NOIR - RECIPE - FINECOOKING
From finecooking.com
POACHED SALMON WITH PINOT NOIR | WINE SPECTATOR
From winespectator.com
KING SALMON WITH PINOT NOIR SAUCE - PACIFIC SEAFOOD
From pacificseafood.com
10 GREAT WINE PAIRINGS WITH SALMON | MATCHING FOOD & WINE
From matchingfoodandwine.com
PINOT NOIR FOOD PAIRING GUIDE (2022) | VINYANG
From vinyang.com
THE BEST PINOT NOIR FOOD PAIRINGS TO TRANSFORM YOUR TABLE
From cozymeal.com
HOW TO PAIR WINE WITH SALMON - THE SPRUCE EATS
From thespruceeats.com
BEST PINOT NOIR & FOOD PAIRINGS - (WITH REASONS!) - DRINK & PAIR
From drinkandpair.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
WINE WITH SALMON: IDEAS FOR GREAT PAIRINGS - DECANTER
From decanter.com
PINOT NOIR FOOD PAIRING: 16 FOODS TO ENJOY WITH PINOT NOIR TODAY
From travelbyglass.com
THIS MONTH’S FOOD AND WINE PAIRING: SALMON AND PINOT …
From chatelaine.com
PINOT NOIR FOOD PAIRINGS | TOTAL WINE & MORE
From totalwine.com
PINOT GRIGIO FOOD PAIRING: 25+ GREAT OPTIONS - UNRAVELING WINE
From unravelingwine.com
OUR ADVICE FOR PAIRING WINE WITH SALMON | WINE FOLLY
From winefolly.com
PINOT NOIR AND SALMON | WINE CURMUDGEON
From winecurmudgeon.com
BEST RECIPES TO PAIR WITH PINOT NOIR | ALLRECIPES
From allrecipes.com
PINOT NOIR-POACHED SALMON - GLUTEN FREE RECIPES
From fooddiez.com
THAI FLAVOURS MAKES FOR VIBRANT SALMON DISH | VANCOUVER SUN
From vancouversun.com
HERB-ROASTED KING SALMON WITH PINOT NOIR SAUCE - FOOD & WINE
From foodandwine.com
MISO POACHED SALMON RECIPE | WINE & DINE WITH JEFF
From winedinewithjeff.com
HOW TO POACH SALMON ON TOP OF THE STOVE - OUR EVERYDAY LIFE
From oureverydaylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love