Pinon Bread Food
PINON BREAD
Make and share this Pinon Bread recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 1h45m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mash the pinon nuts on a metate with a mano or mash with a mortar.
- Mashed pinons will look like meat, mix mashed nuts with water and salt. Then knead until it is a soft batter.
- Let batter sit a while before cooking.
- Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
- Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across. Reduce the heat so the cakes cook but do not burn. This bread is tasty either hot or cold.
Nutrition Facts : Calories 512, Fat 52.5, SaturatedFat 5.8, Cholesterol 6.1, Sodium 41.3, Carbohydrate 8.8, Fiber 2.5, Sugar 2.4, Protein 9.2
PINON BUTTER (RAW PINE NUT BUTTER)
This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.
Provided by Chef Joey Z.
Categories Spreads
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
- Spread on your favourite raw bread or crackers.
- Bon Appetit!
Nutrition Facts : Calories 158.5, Fat 16.1, SaturatedFat 1.2, Sodium 388.4, Carbohydrate 3, Fiber 0.9, Sugar 0.8, Protein 3.1
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