Pinon Bread Food

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PINON BREAD



Pinon Bread image

Make and share this Pinon Bread recipe from Food.com.

Provided by Chef Otaktay

Categories     Native American

Time 1h45m

Yield 4-8 serving(s)

Number Of Ingredients 4

2 cups shelled pine nuts
1 cup water
1 pinch salt
2 tablespoons lard or 2 tablespoons vegetable oil

Steps:

  • Mash the pinon nuts on a metate with a mano or mash with a mortar.
  • Mashed pinons will look like meat, mix mashed nuts with water and salt. Then knead until it is a soft batter.
  • Let batter sit a while before cooking.
  • Put a large skillet on the fire, when it is hot add the lard or vegetable oil.
  • Drop the batter in the skillet by the tablespoonful, flattening out into patties about 3 inches across. Reduce the heat so the cakes cook but do not burn. This bread is tasty either hot or cold.

Nutrition Facts : Calories 512, Fat 52.5, SaturatedFat 5.8, Cholesterol 6.1, Sodium 41.3, Carbohydrate 8.8, Fiber 2.5, Sugar 2.4, Protein 9.2

PINON BUTTER (RAW PINE NUT BUTTER)



Pinon Butter (Raw Pine Nut Butter) image

This is a very easy recipe and is live to boot. I am going to use this on my Essene bread that is dehydrating at the moment. Leave out the herbs if you prefer to use this on something sweet.

Provided by Chef Joey Z.

Categories     Spreads

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup pine nuts (raw and organic please)
1 teaspoon olive oil (or flax oil)
1 teaspoon sea salt (Celtic is the best)
1 teaspoon dried dill weed
1 teaspoon fresh chives (cut up in small pieces)

Steps:

  • Puree the pine nuts, olive oil, salt and herbs in a food processor by pulsing until it looks cheesy.
  • Spread on your favourite raw bread or crackers.
  • Bon Appetit!

Nutrition Facts : Calories 158.5, Fat 16.1, SaturatedFat 1.2, Sodium 388.4, Carbohydrate 3, Fiber 0.9, Sugar 0.8, Protein 3.1

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