PINK VELVET (DIABETIC)
Make and share this Pink Velvet (Diabetic) recipe from Food.com.
Provided by Bluenoser
Categories Gelatin
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl dissolve gelatin in boiling water.
- Stir well to dissolve.
- Beat in Sour cream with a whisk.
- Pour into a mold and chill.
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