Pink Gin And Tonic Lollipops Food

GIN & TONIC ICE LOLLIES

Steps:

• Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.

PINK GIN AND TONIC LOLLIPOPS

Steps:

• Place sugar, glucose, gin and tonic in a medium saucepan.
• Cook over low heat, without stirring for 10 minutes till sugar dissolves.
• Increase heat to high, bring to boil.
• Cook for 10 minutes till mixture reaches 150 C/300 F on candy thermometer.
• Mixture should be light golden colour.
• Remove from heat , stir through pink colouring.
• Lightly grease 12 lollipop or chocolate moulds.
• Carefully pour in mixture, press a sticj into each one.
• Allow to cool at room temp till set.
• Lollipop moulds and sticks are available at speciality kitchenware stores.

GIN AND TONIC

Steps:

• Pour the gin in a highball glass filled with ice.
• Add the tonic water; stir.
• Garnish with a slice of lemon in the drink.
• **The correct proportion is one measure of gin and two of tonic.
• Use fresh tonic water from a small bottle or can.
• Do not drown the gin.