Pineapple Soy Chicken Wings Food

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BBQ CHICKEN WINGS WITH PINEAPPLE-GINGER TERIYAKI SAUCE



BBQ Chicken Wings with Pineapple-Ginger Teriyaki Sauce image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 18

1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
Kosher salt
3 pounds chicken wings, wingtips clipped and discarded
12 mini orange, red and/or yellow bell peppers
3 serrano chiles
1 tablespoon vegetable oil
1/2 cup soy sauce
1/2 cup rice wine vinegar
3 tablespoons honey
2 tablespoons brown sugar
2 tablespoons granulated sugar
1 tablespoon sesame oil
3 cloves garlic, minced
One 8-ounce can crushed pineapple
One 2-inch piece fresh ginger, peeled and minced
1 tablespoon sesame seeds
2 green onions, green parts only, chopped

Steps:

  • For the wings: In a large bowl, combine the cayenne, white pepper and 1/2 teaspoon salt. Add the chicken wings, bell peppers and serrano chiles. Drizzle with the vegetable oil and then, using clean hands and preferably wearing gloves, massage the seasoning mixture into the wings, peppers and chiles. Set aside.
  • For the sauce: To a medium saucepan over medium heat, add the soy sauce, vinegar, honey, brown sugar, granulated sugar, sesame oil, garlic, pineapple and ginger and stir to combine. Cook over medium heat until reduced by half and thick enough to coat the back of a spoon, about 15 minutes. Cool slightly.
  • Pour half of the cooled sauce over the wings and peppers, reserving the other half for the finished wings.
  • Heat a grill pan or a gas or charcoal grill over medium-high heat. Place the wings, peppers and chiles on the grates in a single layer and cook until nicely charred, 6 to 8 minutes per side. Transfer to a serving platter. Pour the remaining sauce over the cooked wings. Garnish with the sesame seeds and green onions.

PINEAPPLE CHICKEN WINGS



Pineapple Chicken Wings image

Pineapple Chicken Wings are a must-have for any game-day party. The hit of pineapple flavor in Pineapple Chicken Wings will have everybody cheering.

Provided by My Food and Family

Categories     Chicken

Time 1h15m

Yield 12 servings

Number Of Ingredients 3

2-1/2 lb. split chicken wings, tips removed
2 cans (8 oz. each) pineapple tidbits in juice, undrained
1 cup KRAFT Original Barbecue Sauce

Steps:

  • Heat oven to 400°F.
  • Place wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.
  • Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
  • Bake 30 min. or until chicken is done and sauce is thickened.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 270 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 11 g

SWEET AND SOUR CHICKEN WITH PINEAPPLE



Sweet and Sour Chicken with Pineapple image

I couldn't find exactly what I was looking for, so I combined two of my favorite recipes. Crispy fried chicken in an Asian sweet and sour sauce.

Provided by Malia Brinkley

Categories     World Cuisine Recipes     Asian     Chinese     Main Dishes     Chicken

Time 1h35m

Yield 6

Number Of Ingredients 12

1 pound skinless, boneless chicken thighs, cubed
¼ cup shoyu (soy sauce)
½ cup oil for frying, or as needed
½ cup all-purpose flour
5 tablespoons cornstarch, divided
⅛ teaspoon ground black pepper
¾ cup white sugar
1 cup water, divided
½ cup white vinegar
½ large yellow onion, cut into chunks
1 (8 ounce) can pineapple chunks, drained
1 large green bell pepper, cut into chunks

Steps:

  • Combine chicken and soy sauce in a glass or ceramic bowl and let marinate in the refrigerator for 1 hour.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Heat oil in a large wok to 350 degrees F (175 degrees C).
  • While the oil is heating, whisk flour, 2 tablespoons cornstarch, and black pepper together in a shallow dish. Dredge chicken in flour mixture.
  • Fry chicken in batches in the hot oil until golden brown and crispy and no longer pink in the centers, 5 to 8 minutes per batch. Remove to a plate.
  • Discard any oil remaining in the wok. Return the wok to medium-high heat and add sugar, 1/2 cup water, and vinegar. Heat through, stirring frequently until sugar dissolves. Add onion and continue cooking for 1 minute.
  • Meanwhile, mix remaining cornstarch into remaining 1/2 cup water and stir until completely mixed. Add to vinegar mixture in the pan along with pineapples and bell pepper chunks. Continue cooking until sauce thickens and bell peppers are just cooked, about 3 minutes. Add chicken and toss to coat.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 48.2 g, Cholesterol 46.7 mg, Fat 7.4 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 1.8 g, Sodium 648.3 mg, Sugar 31.8 g

PINEAPPLE CHICKEN WINGS



Pineapple Chicken Wings image

This is an easy appetizer or meal to put together. We often have it served with rice. My family loves chicken wings!

Provided by Dine Dish

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 3

2 1/2 lbs split chicken wings, tips removed
2 (8 ounce) cans pineapple tidbits
1 cup barbecue sauce

Steps:

  • Preheat oven to 400 degrees.
  • Place chicken wing piecesin a greased 13x9 inch baking pan.
  • Bake 30 minutes.
  • Drain pineapple, reserving 1/4 cup juice.
  • Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
  • Bake 30 minutes more or until well browned and sauce is thickened.

ALOHA CHICKEN WINGS



Aloha Chicken Wings image

Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.

Provided by PalatablePastime

Categories     Chicken

Time 7h

Yield 12-15 appetizers

Number Of Ingredients 9

3 lbs chicken wings
1 cup pineapple preserves
1/2 cup dry sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger

Steps:

  • Cut wings into sections and discard tips or save for another use.
  • Place wings in a large resealable plastic ziplock bag.
  • Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
  • Pour mixture over wings in bag and seal.
  • Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
  • Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
  • Bake wings at 350F for 1 hour.

SWEET SOY CHICKEN WINGS RECIPE BY TASTY



Sweet Soy Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, salt, pepper, potato starch, frying oil, soy sauce, mirin, sugar, sake, garlic, toasted white sesame seed

Provided by Rie McClenny

Categories     Appetizers

Time 30m

Yield 2 servings

Number Of Ingredients 11

8 chicken wings
salt, to taste
pepper, to taste
potato starch, to dredge
frying oil, as needed
½ cup soy sauce
¼ cup mirin
¼ cup sugar
¼ cup sake
1 clove garlic, grated
toasted white sesame seed

Steps:

  • Preheat oil to about 160˚C (320˚F).
  • Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  • Fry the wings at 160˚C (320˚F) approximately 7 minutes.
  • Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  • Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  • Sprinkle toasted white sesame.
  • Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
  • Enjoy!

Nutrition Facts : Calories 659 calories, Carbohydrate 24 grams, Fat 44 grams, Fiber 0 grams, Protein 35 grams, Sugar 18 grams

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